Average salary: Rs716,349 /yearly
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- ...Company Description The Hoxton, Bengaluru City We are looking for a passionate Junior Sous Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...respective city, positioned at the top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait . We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production,...SuggestedContract workSeasonal workRelocation packageVisa sponsorshipRelocationWork visa
- ...bars, coral reef diving, excursions, wellness and recreation services. Vilamendhoo Maldives Resort Island is hiring an Executive Sous Chef for its island resort in South Ari Atoll, Maldives. The vacancy offers an opportunity to support culinary operations and guest dining...SuggestedShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards...SuggestedFull timeSeasonal workWorldwide
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...SuggestedSeasonal workWorldwide
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...SuggestedPermanent employmentFull timeWorldwide
Rs 25000 - Rs 30000 per month
...encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the...SuggestedFull timeSeasonal workShift workWeekend work- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...SuggestedPermanent employmentFull time
- ...Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing...SuggestedPermanent employmentFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support...Work at office
- ...in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients...Full timeTraineeshipWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City. You’ll take ownership of your section, keeping service smooth, food consistent and the team around you supported -...Full timeCity centreLocal areaShift workNight shift
- ...maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood,...Full time
- ...Arts. Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel. Previous experience in a supervisory/Sous Chef role preferred. Strong knowledge of breads, pastries, cakes, desserts and confectionery. Knowledge of HACCP, food safety, hygiene...Permanent employmentFull timeSeasonal workWorldwide
- ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...Permanent employmentFull timeLocal areaWorldwide
- ...heritage, gardens, dining, guest services and hospitality operations. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for a Chef de Partie – Indian Cuisine opportunity at its luxury heritage hotel in the Khajuraho region of Madhya Pradesh. This culinary role...Work at office
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor...Permanent employmentFull timeWorldwideShift work
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering...Full timeLocal area
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide
- ...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors...Permanent employmentFull timeWorldwideShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
Rs 270000 - Rs 600000 per month
...with more than 100 clients across Europe, the United States, and Canada. We are building a pool of motivated and reliable cooks and chefs from India for matching opportunities with international employers, including hotels, restaurants, resorts, catering businesses, and...Work visa- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The...Full timeLocal areaWorldwide