Qualification: Diploma in Hotel Management
Experience: Should have minimum 3 to 5 years experience in similar field with Gulf experience & Driving License
Email Id: ****@*****.***
...Hyderabad location on 3rd to 5th July 2018.Should have Excellent communication skills. Company :- 5***** E-commerce propertyPositions :- Head Chef , Sous chef & CDP Interested Candidates Please send your updated C.Vs to ****@*****.*** will be looking forward for...
...orders according to SNF standards
â¢Alert server when orders are ready for delivery
â¢ 0-3 Years of exp As Chef
â¢High school diploma or equivalent mandatory
â¢Basic Communication Skills (English, Telugu, and Hindi)
Financial Responsibilities: 1. To control Food Cost by proper inventory control.
2. To Check and Control Spoilage of Food.
1. To increase guest satisfaction
2. To increase Guest memorable Experience
1. To Complete...
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive...
We are urgently looking for Chefs(Indian or Western Cuisine) at different levels from CDP to Head Chefs for a reputed online kitchen in Hyderabad.
Location : Hyderabad
Experience: Min7-8yrs of experience. Should have worked with 5 star properties in India...
...-star Hotel in the Lekki axis of Lagos, is currently recruiting suitably qualified candidates to fill the position below:Ã Job Title: Chef Job Code: CHF001A Location: Lekki, Lagos Qualifications Applicants must have a minimum of an OND or its equivalent, with relevant industry...
Esporta Suites Hotel and Resorts Limited is a nice and modern beautiful Hotel, located in a very peaceful and quiet environment. Our hotel is one place that travellers can be sure to have a good time in. Our hotel is well maintained and all our rooms are well - appointed, spacious...
...offerings for our guests.Â
Train and develop other culinary team members on the art of pasta making.Â
Assist with tasks from Sous Chef, Chef and/or General Manager.Â
Develop and follow recipes, portion controls and presentation specification as set by the restaurant....
Should be efficient in cooking all Indian dishes / Indian cookNeed to take care of food nutritional values and quantityShould manage kitchen and storeInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesTurn or stir foods to...
Have to handle the complete cooking of items covering the range of menu.Initially, the shop is starting as a new brand so order load will be less so have to do other kitchen chores as well at the start.Strict check on taste & hygiene. No compromise on these.We are going to ...
...the working station clean at all times.Ensure safety and sanitation practices in the kitchen.Manage the kitchen staff i.e. other commi chefs, cleaners, dishwashers, etc.Make sure that everybody is managing their role well within the kitchen.Dedicated to food quality and...
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"chef or cook expertise in maharashtrian breakfast menu along with snacks like sandwiches,burgers,pizzas
To manage all the kitchen which includes guiding and monitoring of quality of food, cost control, interaction with guests, menu planning, Associate management & control.Good knowledge of Indian Cuisine, Continental &Food Production, Food Cost Control.Must have diploma in food...
Chef should have the knowledge of Fast Food (Pizza, wraps,Lebanese,sandwiches ) & Continental and handling the Team of minimum of 8 person,where he /she should the experiences to manage the Kitchen management system
Mulund East, Mumbai
1) Be responsible for recipe improvement and daily batch production of our chocolate products (Fudge, Sauces, Spreads). 2) Help with food ingredient order scheduling with vendors3) Oversee packaging and dispatch of products to channel partners.
Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.Ensure that agreed food hygiene, licensing and safety standards are followed...