Average salary: Rs712,060 /yearly
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- ...to leave us!). ~A competitive package and plenty of opportunity for development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team ~Support with driving innovation and create a culture of menu development...SuggestedCity centreLocal areaNight shift
- ...Company Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 202...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major...SuggestedSeasonal workCity centreLocal areaNight shift
- ...respective city, positioned at the top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Guwahati, we are in search of individuals who go beyond the resume – those with character, skills...SuggestedFull timeLocal areaImmediate startWorldwide
- ...Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-...SuggestedFull timeLocal areaImmediate startWorldwide
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive Sous Chef / Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those...SuggestedFull timeLocal areaWorldwide
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...Suggested
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...SuggestedFull time
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...400 guests, from intimate meetings to grand celebrations. Job Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company...SuggestedPermanent employmentFull timeLocal area
- ...to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly...SuggestedFull time
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Local area
Rs 2.2 - 2.75 lakhs p.a.
...Actively hiring Commis Chef - Bakery & Pastry Start Date Starts Immediately CTC (ANNUAL) ₹ 2,20,000 - 2,75,000 ₹ 2,20,000 - 2,75,000 /year...InternshipImmediate start- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...Permanent employmentFull timeWorldwide
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor...Permanent employmentFull timeWorldwideShift work
- ...the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management...Local area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 25000 - Rs 30000 per month
...encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the...Full timeSeasonal workShift workWeekend work- ...Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026...Permanent employmentFull timeCity centreLocal areaShift workNight shift
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...Permanent employmentFull timeSeasonal workWorldwide
- ...Company Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a...Permanent employmentFull timeCity centreLocal areaNight shift
- ...Arts. Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel. Previous experience in a supervisory/Sous Chef role preferred. Strong knowledge of breads, pastries, cakes, desserts and confectionery. Knowledge of HACCP, food safety, hygiene...Permanent employmentFull timeSeasonal workWorldwide
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food...Full timeWorldwide
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...Permanent employmentFull time