Average salary: Rs712,060 /yearly
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- Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major...SuggestedSeasonal workCity centreLocal areaNight shift
- ...respective city, positioned at the top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen...SuggestedPermanent employmentFull timeLocal areaWorldwide
- Company Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakeryto join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is...SuggestedCity centreLocal areaNight shift
- ...es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations...SuggestedFull timeLocal area
- ...to leave us!). ~A competitive package and plenty of opportunity for development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team ~Support with driving innovation and create a culture of menu development...SuggestedCity centreLocal areaNight shift
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...SuggestedFull time
- ...Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Executive Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment...SuggestedFull timeLocal areaImmediate startWorldwide
- ...Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen,...SuggestedLong term contractPermanent employmentFull time
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...Suggested
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor...SuggestedPermanent employmentFull timeWorldwideShift work
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...400 guests, from intimate meetings to grand celebrations. Job Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company...SuggestedPermanent employmentFull timeLocal area
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood,...SuggestedPermanent employmentFull time
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...Permanent employmentFull time
- ..., again and again. We Taj MG Road, Bengaluru is hiring passionate, energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding organisational abilities and ensure that all chores are accomplished on schedule...Full timeLocal area
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...Permanent employmentFull timeWorldwide
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
Rs 2.52 - 3 lakhs p.a.
Commis Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,52,000 - 3,00,000 ₹ 2,52,000 - 3,00,000 /year Experience...Immediate start- ...animals at one of the local wildlife sanctuaries. We are looking for passionate and energetic hospitality professionals for the position of chef de partie - western cuisine at Radisson Hotel Bhopal. Duties and Responsibilities of Chef de Partie: Preparing specific food...Local areaShift workWeekend work
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...Permanent employmentFull timeSeasonal workWorldwide
- ...Company Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a...Permanent employmentFull timeCity centreLocal areaNight shift
- ...in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients...Permanent employmentFull timeTraineeshipWorldwide
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...Arts. Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel. Previous experience in a supervisory/Sous Chef role preferred. Strong knowledge of breads, pastries, cakes, desserts and confectionery. Knowledge of HACCP, food safety, hygiene...Full timeSeasonal workWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Permanent employmentFull timeLocal area
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting...Worldwide
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and...Permanent employmentFull timeLocal area