Average salary: Rs712,060 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Indorea month ago - ...The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is...SuggestedFull timeRemote job
AccorHotel
Jaipur15 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Sriperumbudurmore than 2 months ago - Additional Information : WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow Learn and Enjoy Explore Limitless Possibilities Remote Work : No Employment Type : Full-timeSuggestedFull timeRemote job
AccorHotel
Agra14 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhi7 days ago - ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef you are responsible...SuggestedFull timeShift work
Hilton
Lucknowmore than 2 months ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhimore than 2 months ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Kolkattamore than 2 months ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbaimore than 2 months ago - ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...SuggestedFull timeRemote job
AccorHotel
New Delhimore than 2 months ago - ...recipes and production methods to maintain comprehensive bakery documentation Organize rosters for casual and section staff as per Pastry Chef guidelines Conduct regular operational and sanitation inspections of all bakery areas including proofing rooms and storage...SuggestedFull timeCasual workRemote job
AccorHotel
New Delhia month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Udaipur, West Bengalmore than 2 months ago - ...Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. What will I be doing As the Chef dePartie (Bakery) you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant...SuggestedFull time
Hilton
Gurgaonmore than 2 months ago - ...The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls...SuggestedFull timeRemote job
AccorHotel
Agra15 days ago - ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine dry store food requisitions and...SuggestedPermanent employmentFull timeTemporary workRemote jobShift work
AccorHotel
Jaipurmore than 2 months ago - Description Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment...Full timeShift work
Marriott Hotels Resorts
Bilaspur27 days ago - ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...Full timeRemote job
AccorHotel
Jaipura month ago - ...We are seeking a detail-oriented and collaborative Demi Chef De Partie specializing in Asian Cuisine to join our culinary team in Mysuru this role you will work under the guidance of the Chef De Partie to prepare and execute Asian dishes with precision and excellence. You will...Full timeRemote job
AccorHotel
Mysore10 days ago - ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeLocal areaRemote job
AccorHotel
Chennai27 days ago - ...consistency in product quality taste portioning and presentation while adhering to standardized recipes. Supervise and guide DCDPs Commis Chefs and trainees in the bakery section ensuring smooth workflow and productivity. Monitor inventory levels requisition bakery...Full timeTraineeshipRemote job
AccorHotel
Gandhinagara month ago - ...We are seeking an enthusiastic and detail-oriented Demi Chef De Partie - Bakery to join our culinary team in Grand Mercure Mysore this role you will play a vital part in our bakery operations supporting the Executive Chef and Sous Chef in delivering exceptional baked goods...Full timeRemote job
AccorHotel
Mysorea month ago - ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Full timeTemporary workRemote job
AccorHotel
Mumbaimore than 2 months ago - ...Were looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai this role you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while...Full timeRemote job
AccorHotel
Chennaimore than 2 months ago - ...Were looking for an experienced and creative Head Chef to lead our kitchen operations in ibis Styles Mysuru India. The ideal candidate will be passionate about culinary excellence possess exceptional leadership abilities and demonstrate a proven track record in menu innovation...Full timeLocal areaRemote job
AccorHotel
Mysoremore than 2 months ago - ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...Full timeCasual workRemote job
AccorHotel
Chennai27 days ago - ...Chef De Cuisine Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the benefits...Full timeWork at officeLocal areaRemote jobWorldwide
AccorHotel
Bhubaneswarmore than 2 months ago - Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
Marriott Hotels Resorts
Chennai1 day ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
Marriott Hotels Resorts
Chandigarh22 days ago - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeShift work
Marriott Hotels Resorts
Agramore than 2 months ago - 10 years of Hotel Industry experience Strong operational / technical knowledge. Strive for results (Success oriented data finder proactive). Planning and directing food preparation and culinary activities. Estimating food requirements and food/labor costs. Recruit...Full timeWork at officeLocal areaRemote job
AccorHotel
Navi Mumbaia month ago
