...self-driven individuals with exceptional passion for excellence and commitment to hard work in the capacity below: Job Title:Ã Executive Chef Location: Agbara, LagosÃ Requirements Possession of in Hotel & Catering Management with 5 years experience or 10 years cognate...
...currently recruiting on behalf of its client, a reputable hotel located in Gwarinpa - Abuja, to fill the position below: Job Title: Executive Chef/Sous Chef Location: Abuja Qualifications Any qualification with 10 years relevant experience. Application Closing DateÃ 19th March, ;...
Posted on -November 16, 2017 Designation Chef /Cook
Requirement of North Indian and South Indian Cook
Experience 2 years are preferred. (But If done some diploma; freshers are welcome)
Salary - Rs. 7 K to 25K
Location - Ambala...
â¢To cook various gravies/curries.
â¢Maintain cleanliness, sanitation, and organization of assigned work areas.
â¢Should be able to read and write either hindi or English.
â¢Should have basic knowledge of Indian cooking.
Restaurant Manager :
â¢ planning menus in consultation with Chefs
â¢ planning and organising special functions
â¢ arranging the purchasing and pricing of goods according to budget
â¢ maintaining records of stock levels and financial transactions
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staffâs activities
Arrange for equipment purchases and repairs
Recruit and ...
Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom...
Urgently required Executive Chef for Hotel. person will be head of all departments. He should have experience in all dept(Tandoori, Chinese, Continental etc.
IndustryHotel / Travel / Airlines
Work Experience10 - 15 Years
Roles & Responsibilities
Solely responsible for daily production of all pastries, breads and dessert items on menu also including the production of all items on weekly dessert buffets.
Preparation of specialty...
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the ExecutiveChef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise...
Sous Chef in a busy hotel kitchen delivering consistent high quality food. Follows the instructions and recommendations from the immediate superiors to complete daily task. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking...
...supervisors and professional culinary staff
What we need from you
• Degree or certificate in culinary arts • 5 years’ experience as a chef• Must speak local language(s) • At least one year in a supervisory capacity, or equivalent combination of education and culinary/...
operations, customer, management, service, sales. job description Responsibilities and Duties The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product...
...Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
operations, customer, service, office, food. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.. A chef...
Experience: 4 – 6 Years
Education : B.H.M or Diploma in Hotel Management for a recognized institute
Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best.
service, "wastage control", "food costing", "executive chef", chef. Dear Candidate, Kindly, go through the company profile along with the Job Description. About Company : It is about great food and great stories that are built around it. It is the vision of four foodies, whose...
Urgently required Chinese Chef for Hotel. Candisate should have experience in hotel line or kitchen.
IndustryHotel / Travel / Airlines
Work Experience1 - 2 Years
QualificationOther Bachelor Degree
Freelancer Bikramjit Singh
United States of America
Rs 9 - 12 lakhs p.a.
operations, customer, direction, office, counselling. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses...