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Chef jobs

1-20 of 2712 jobs

Sobhit Singh Rathour Freelancer  -  Hyderabad Rs 3 - 7 lakhs p.a.
Dealing with deliveries, stock rotation, Measuring dish ingredients, portion sizes accurately. Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the... 
4 days ago
StarOfService.com  -  Bangalore City
What do you need prepared? Special occasion. What meal(s) do you need prepared? Lunch. How often will you need personal chef services? on ocasions. Which cuisines would you consider? Asian. BBQ. Vegetarian/Vegan. mugalai. Will the chef provide alcohol? we dont drink. Are there... 
2 days ago
hemisphere hr solutions  -  Thane Rs 1 - 2 lakhs p.a.
Kitchen, Culinary, Cooking, "Food Preparation", "Chinese Cuisine". Hi We have an Urgent requirement for a Chinese Cuisine Chef for one of our clients.The above vacancy is for a 3 star Hotel located in Thane. Job Description Chinese chefs are responsible for overseeing the production... 
3 days ago
Vivek Kumar Gupta  -  Gurgaon Rs 4,50 - 9 lakhs p.a.
Executive Pastry Chef, Executive Chef, Chef. Executive pastry chefs : are responsible for a restaurant's baking and dessert operations. In addition to overseeing dessert preparation, executive pastry chefs may handle tasks such as supervising employees, ordering supplies, creating... 
26 days ago
Vivek Kumar Gupta  -  Hyderabad Rs 5 - 12 lakhs p.a.
 ...ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen. When the restaurant is not occupied with actively... 
4 days ago
T Subburayan Freelancer  -  Malaysia Rs 5 - 6 lakhs p.a.
Chef | Management | Hotel Management |, EXECUTIVE CHEF. CANDIDATE WITH HOTEL MANAGEMENT DEGREE WITH 2 TO 4 YEARS OF EXPERIENCE AS EXECUTIVE CHEF WITH GOOD KNOWLEDGE IN ALL CUISINE'S, ABLE TO MANAGE A TEAM OF CHEF'S AND MAINTAIN CORDIAL WITH MANAGEMENT WOULD BE PREFERRED
15 days ago
Matpeter Cargo  -  Canada
commis chef, Supervision, Cooking, Food Preparation, Chef. As a commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating... 
a month ago
Gumasa Electricals  -  Canada Rs 1 - 4 lakhs p.a.
Chef De Parties. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie... 
18 days ago
Tovo Restaurants Pvt Ltd  -  Chennai Rs 1,50 - 4,50 lakhs p.a.
Chef, chef, "Sous chef", Stewards, "steward waiter". Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Chef in South Indian section of the kitchen as per the standards. Ensure to... 
24 days ago
Freelancer Ajay kumar  -  Andhra Pradesh Rs 14 - 26 lakhs p.a.
executive chef. executive chef or chef manager, is the person in charge of the kitchen.
23 days ago
Vivek Kumar Gupta  -  Hyderabad Rs 10 - 18 lakhs p.a.
Hard working. Job description, A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in... 
25 days ago
FreshMenu  -  Bangalore
 ...A sous chef may be employed by any establishment that operates a commercial kitchen. The most common employers of sous chefs, however, are restaurants and hotels, followed by cruise ships and casinos. The culinary chef position of sous chef comes with a great deal of responsibility... 
29 days ago
T Subburayan Freelancer  -  Malaysia Rs 3 - 3,50 lakhs p.a.
PASTRY CHEFS. CHEF WITH DIPLOMA / DEGREE WITH GOOD KNOWLEDGE IN MAKING PASTRY ITEMS ARE WELCOME
14 days ago
MSG Hotel Resort  -  Hisar
 ...As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or... 
17 days ago
Sterk Staffing Private Limited  -  Gurgaon Rs 1 - 1,50 lakhs p.a.
Chef, Commi, Continental, cook, cooking. Hiring for Commi Chef/ Cook- Continental/Indian/Chinese/South Indian cooking experience is an added advantage Salary will be between 15 to 20 K Freshers can also apply Both male and female can apply for this opening Location- Delhi/NCR... 
6 days ago
Arise Solution  -  Mumbai
 ...The Sous Chef is responsible for the smooth and efficient running operation of food production areas in their assigned galleys. They are to constantly analyze that the quality of food production and preparation are in compliance with company standards and recipes. Produces... 
19 days ago
T Subburayan Freelancer  -  Malaysia Rs 2 - 2,50 lakhs p.a.
CHINESE CHEF. CHEF WITH DIPLOMA / DEGREE WITH GOOD KNOWLEDGE IN CHINESE CUISINE'S IS MOST WELCOME
14 days ago
Hilton Worldwide  -  Agra
 ...Job Description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff... 
3 days ago
Cadila Pharmaceuticals Limited  -  Ahmedabad
Job brief :We are looking for a creative and proficient in all aspects of food preparation,Chef for Cadila Hospitality Division.div/divdivNo. of Requirements : 5 (Indian,Continental, South Indian, Gujarati,Coffee shop)Responsibilities :Plan and direct food preparation and culinary... 
7 days ago
Vivek Kumar Gupta  -  United States of America Rs 28 - 40 lakhs p.a.
Executive Sous Chef. The executive sous chef is required to have a thorough a knowledge and a good understanding of the culinary basics and advanced skills. The individual must have enough talent to be creative and to bring about ideas of rare varieties for preparing food and... 
a month ago

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