Average salary: Rs741,199 /yearly
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- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
India4 days ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus,...Suggested
Sodexo
Bangalorea month ago - Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...SuggestedFull timeShift work
- ...Role Description This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily kitchen operations, support the Head Chef in managing kitchen staff, and ensure the preparation and presentation of high...SuggestedFull time
Velour Patisserie
India9 days ago - ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai1 day ago - ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center...Suggested
Destination Hotels
Chennai16 days ago - ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate...SuggestedFull timeImmediate start
- A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels...SuggestedFull time
Hilton
Jabalpur1 day ago - ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures...SuggestedShift work
Marriott
Mumbaia month ago - ...Duties And Responsibilities As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain...SuggestedFull timeContract workLocal area
IHG Hotels & Resorts
Salem1 day ago - ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
Magnolia Bakery India
Bangalore5 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore1 day ago - ...pride in being a recognized destination for premium specialty donuts in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves assisting with the preparation and baking of specialty donuts, ensuring...Full time
The Donut Affair
Goa9 days ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...Full time
Kokswereld
Mumbai1 day ago - Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta1 day ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaShift work
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...Full time
Soul Vacation
Goa5 days ago - ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...
Marriott
Chennaia month ago - ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets and...
Destination Hotels
Jaipur1 day ago - Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...
Marriott
Kochia month ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...Full timeShift work
Marriott
Secunderabada month ago - ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
- ...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. What ll...Full timeSeasonal work
Hilton
Bangalore1 day ago - ...invite you to join us in shaping the heart and soul of this new venture. Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation of fresh bakery items, ensuring cleanliness and hygiene in...Full timeInternshipSeasonal work
Yellow Rose
Faridabad10 days ago - ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production How to Apply: Email your resume, Work Portfolio , current CTC, and notice period to [HIDDEN TEXT]n About The Cinnamon Kitchen...
The Cinnamon Kitchen
Delhi3 days ago - REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent...Flexible hoursShift work
Ananda In The Himalayas
Nagar4 days ago - ...orders and seeks partnerships for bulk and retail collaborations. Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and kitchen...Full time
Calcutta Bakery Private Limited
Kolkatta1 day ago
