Should be capable to produce variety of dishes
Establish the working schedule and organize the work in the kitchen so that everything works well
Produce high quality dishes that follow up the established menu
Job location- chandigarh, mohali, punchkula
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command. ... As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation...
Believes in and follows the brands vision and standards
Ensure all food related items are of the highest standard and in accordance to expectations
Communicates positively with guests, the management team and colleagues to obtain feedback
Good command and understanding...
â¢Candidate should have 8-10 years of experience in bakery.
â¢Pastry chefs are in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals.
â¢work with a team of bakers and cooks to prepare, bake and...
Opening for Executive Sous Chef / Sous Chef / Chef in Dubai Required details -
Looking candidates who have 5 star or 4 star experience with the qualification of BHM or DHM.
Experience at least 4 years
Location - Dubai
K.C Joseph Road , Panampilly...
Roles and Responsibilities
â¢Prepare and cook food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
â¢Ensures consistency in taste and presentation of all food items.
â¢Ensures that ...
to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Greetings from Jobs Territory !Â
Opening for Sous Chefs in a For One of Startup in Bangalore Location.
Candidates should have Experience in ,INDIAN KITCHEN,A Continental, Italian, French or American cuisinesÂ
- Specialising in Continental, Italian...
Proven work experience as a Chef managing unit.
Excellent record of kitchen management.
Ability to spot and resolve problems efficiently.
Capable of delegating multiple tasks.
Evaluate food product to ensure that quality standards are consistently attained.
...Job Detail :
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
We are pleased to inform you that we have opening for the post of PERSONAL CHEF (MULTICUISINE) for the owner of NAGHI GROUP in Saudi Arabia
COMPANY NAME : OWNER OF NAGHI GROUP
LOCATION : SAUDI ARABIA
POSITION : PERSONAL CHEF (MULTICUISINE...
cuisine, "food preparation", cooking, kitchen, continental. We are hiring chefs for an upcoming Cloud Kitchen for the below positions both Indian and continental cuisine. Head Chef Sous chef CDP Commis Roles and Responsibilities Prepare and cook food in accordance with menus...
"continental cooking", management, "chinese cuisine", chinese, hotel. Greetings for a Day !!!!!!! We have opening for Chef / Commie Location : Oman Industry : Best in Hospitality Position : Chef / Commie (Continental) Location : Oman Salary: 28k to 33k in Indian Currency + Food...
chef, "chief chef", "head chef", "senior chef". Opening for Cook /Chef in Hotels and Restaurants Job Role: South Indian Cook / Continental Cook Qualification: Graduate / Under Graduate Experience: 1yr to 3yr Salary: 16K to 40K Location: Bangalore
1. Demonstrations of our oils and fats to different bakeries in market
2. Help to develop bakery shortenings for specific use
3. Help to develop Recipies for different bakery products
4. Training to sales team ongoing basis/ arrange workshops...
Control and direct the food preparation process and any other relative activities
Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Functional-IT Software - Application Programming / Maintenance
Experience Range-2 - 4 Years
Driving on the fast lane, yet ensuring you don’t hit the dead-end? Turn into a lane where Quality meets Excellence. Proficiency...
Helping in the preparation and design of all food and drinks menus.
Producing high quality plates both design and taste wise.
Ensuring that the kitchen operates in a timely way that meets our quality standards.