Average salary: Rs722,704 /yearly
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- Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of...SuggestedPermanent employmentFull timeNight shift
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus....SuggestedPermanent employmentFull timeWorldwide
- ...instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive sous Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive sous Chef...SuggestedLocal areaWorldwide
- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production,...SuggestedPermanent employmentFull timeCasual work
- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal role, you will oversee all aspects of pastry production, from...SuggestedFull timeSeasonal workLocal area
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...SuggestedFull time
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...SuggestedFull time
- Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top...SuggestedPermanent employmentFull timeCasual workLocal areaWorldwide
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervising...SuggestedPermanent employmentFull timeShift work
- ...information visit discoveryloyalty.com. We are hiring an energetic, passionate and experienced candidate for the position of Executive Sous Chef at The Leela Ambience Convention Hotel Delhi - Capital’s Largest Convention Centre Hotel. Duties and Responsibilities of Executive...SuggestedLocal areaDay shiftAfternoon shift
- ...heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the...SuggestedFull time
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...SuggestedFull timeShift work
- ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...Permanent employmentFull time
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent,...Permanent employmentFull time
- ..., again and again. We Taj MG Road, Bengaluru is hiring passionate, energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding organisational abilities and ensure that all chores are accomplished on schedule...Full timeLocal area
Rs 15000 - Rs 18000 per month
...recognized as the No. 1 restaurant brand in Chandigarh. As part of our growing team, we are looking for a passionate and skilled Commis 1 Chef to join our Chinese cuisine team. Key Responsibilities : Assist the Head Chef and Senior Chefs in preparing authentic Chinese...- ...the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management...Full timeLocal area
- ...recipes and production methods to maintain comprehensive bakery documentation Organize rosters for casual and section staff as per Pastry Chef guidelines Conduct regular operational and sanitation inspections of all bakery areas, including proofing rooms and storage...Full timeCasual work
- ...animals at one of the local wildlife sanctuaries. We are looking for passionate and energetic hospitality professionals for the position of chef de partie - western cuisine at Radisson Hotel Bhopal. Duties and Responsibilities of Chef de Partie: Preparing specific food...Full timeLocal areaShift workWeekend work
Rs 0.35 lakh p.a.
Overview The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and ...Full timeShift work- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide
- ...your heart guide you in this world where life beats faster. Job Description We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of...Permanent employmentFull time
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and...Permanent employmentFull timeLocal area
Rs 2.6 - 3.2 lakhs p.a.
...Job Title: Cook / Chef – (B1 German Preferred) Location: Germany (Candidates must be willing to relocate to Germany) Industry: Hotels / Restaurants Job Description: We are hiring a skilled and passionate Cook / Chef to join a professional hospitality team...Permanent employmentRelocationRs 25000 - Rs 30000 per month
...encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the...Full timeSeasonal workShift workWeekend work- ...in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients...Full timeTraineeshipWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time