Average salary: Rs290,532 /yearly
More stats ...language assessment offerings, we are seeking a highly qualified Language Assessor to join our team, specifically focusing on assessing Chinese/Mandarin language proficiency.
Position Overview:
As a Language Assessor specializing in Chinese/Mandarin proficiency, you will...
Curiotory
Delhi
1 day ago
PG degree or its equivalent in the respective subject
Relevant experience of 1-2 years is highly desirable
Srm Institute of Science and Technology-Delhi NCR
Delhi
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome...
...Job Description
~ All rounder in Chinese
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Goa
3 days ago
...experiences.
Job Description
We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai.... ...a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.
Showcasing your artistic culinary...
...delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...School graduate or above.
Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or...
...cater to the needs of society through Outcome Based Value education.
Role Description
This is a full-time on-site role for an Assistant Chef at GGI. The Assistant Chef will be responsible for a variety of tasks, including preparing and cooking dishes, managing kitchen staff,...
GGI: Gulzar Group of Institutes
Khanna
1 day ago
...explore your potential with Chitkara University.
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer. As a Chef Trainer, you will be responsible for conducting culinary training sessions, designing training programs, evaluating...
Chitkara University
Chandigarh
11 hours ago
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer/ Asst Professor. The role involves conducting culinary training sessions, developing course curriculum, providing mentorship to students, grading assignments and assessments, and...
Chitkara University
Chandigarh
1 day ago
...collaborates with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
1 day ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Siliguri
2 days ago
for Head Culinary chef
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
1 day ago
...Commis Chef Job Responsibilities And Duties
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and...
Medhavi Skills University
Gangtok
1 day ago
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
...
Additional Information
Chinese Culinary Associate
Job Number 24076995
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position...
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...
Accor
Job Description
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic...
Accor Hotels
Kochi
2 days ago
...FOR SIMPLIFIED CHINESE WRITING EXPERTS ONLY / NOT TRADITIONAL CHINESE
The Role:
Work on projects focused on writing in Simplified Chinese to train some of the largest generative AI models available to consumers. You’ll be driving direct impact on continuously improving...
Remote job
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
Chennai
2 days ago
The Sitting Elephant, our renowned restaurant in Rishikesh, is looking for an experienced and creative member to join our kitchen team. We need someone who is passionate about culinary excellence, has expertise in vegetarian cuisine, and can innovate with local and seasonal...
Job Description
Job Number 24079426
Job Category Food and Beverage & Culinary
Location Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Description
Job Number 24078265
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...