Average salary: Rs819,536 /yearly

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  • Head Chef - Full Time

    WHAT WILL KEEP YOU BUSY: Plan prepare cook and present food to the standards required Ensure that the companys reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly...
    Suggested
    Full time
    Remote job

    AccorHotel

    Pune
    a month ago

  • Head Chef

     ...The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities: Plan and design menus based on customer preferences and event requirements Oversee daily... 
    Suggested
    Full time

    Cynosure Corporate Solutions

    Chennai
    a month ago

  • Sous Chef/Head Chef

     ...Training Lead train and mentor kitchen staff including sous chefs cooks and helpers Create duty rosters manage shifts and...  ...positioning Key Requirements Proven experience as a Head Chef / Executive Chef (preferably multi-outlet) Strong expertise... 
    Suggested
    Full time
    Local area
    Flexible hours
    Shift work
    Night shift

    Randstad India

    Thane
    a month ago

  • Head Chef

    Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Agra
    7 days ago

  • Executive Pastry Chef

     ...We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented... 
    Suggested
    Full time
    Seasonal work
    Local area
    Remote job

    AccorHotel

    Udaipur, West Bengal
    a month ago

  • Executive Pastry Chef

     ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares... 
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Sawai Madhopur
    13 days ago

  • Executive Pastry Chef

     ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost... 
    Suggested
    Permanent employment
    Full time
    Remote job

    AccorHotel

    New Delhi
    26 days ago

  • Head Hospitality chef

     ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 
    Suggested
    Full time
    Local area

    Marriott Hotels Resorts

    Mumbai
    a month ago

  • Chef de Cuisine Continental

    Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Mussoorie
    5 days ago

  • Chef de Cuisine

     ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management   Manage staff in each section as assigned by the Executive Chef to ensure the proper... 
    Suggested
    Full time
    Casual work
    Remote job

    AccorHotel

    Hyderabad
    16 days ago

  • Head Chef - Full Time

    Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Ensure the highest standard in preparation of food production and delivery. Ensure consistency of all product deliveries. Exceed guest expectations in...
    Suggested
    Full time
    Remote job

    AccorHotel

    Guwahati
    a month ago

  • Chef de Cuisine

     ...Chef De Cuisine Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the benefits... 
    Suggested
    Full time
    Work at office
    Local area
    Remote job
    Worldwide

    AccorHotel

    Bhubaneswar
    5 days ago

  • Head Chef - Seasonal

     ...We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The... 
    Suggested
    Full time
    Seasonal work
    Local area
    Remote job

    AccorHotel

    Mumbai
    a month ago

  • Chef de Cuisine

    Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Udaipur, West Bengal
    a month ago

  • Chef De Cuisine (Western)

    Reporting to the Director of Culinary responsibilities and essential functions include but are not limited to: Consistently provide professional warm and engaging service Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency...
    Suggested
    Full time
    Remote job

    AccorHotel

    Jaipur
    26 days ago

  • Head Chef - Hospitality - Full Time.

     ...What are we looking for An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team...  ...follow: ~ High School diploma or equivalent. ~10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants... 
    Full time
    Seasonal work

    Hilton

    Guwahati
    3 days ago

  • Head Hospitality chef

     ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 
    Full time
    Local area

    Marriott Hotels Resorts

    Shillong
    11 days ago

  • Head Chef - Hospitality - Full Time.

     ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests...  ...and values that follow: ~ High school graduate. ~8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants... 
    Full time
    Seasonal work

    Hilton

    Chennai
    a month ago

  • Chef de Partie Continental Cuisine

     ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team...  ...wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of... 
    Full time

    Hilton

    Lucknow
    a month ago

  • Chef de Partie Indian Cuisine (Hilton Lucknow)

     ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members...  ...ensure they are in good working order report any problems to the Head Chef if necessary. Ensure that recipes and costs exist and are... 
    Full time

    Hilton

    Lucknow
    3 days ago

  • Demi Chef De Partie Asian Cuisine

     ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and... 
    Full time
    Local area
    Remote job

    AccorHotel

    Chennai
    a month ago

  • Chef de Partie / Sous Chef / Head Chef Chef de Partie

     ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are followed and clear records are kept at all times. Any matter... 
    Full time
    Temporary work
    Remote job

    AccorHotel

    Mumbai
    17 days ago

  • Demi Chef De Partie (Indian Cuisine)

     ...Were looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai this role you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while... 
    Full time
    Remote job

    AccorHotel

    Chennai
    3 days ago

  • Chef de Partie (Western Cuisine)

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Full time

    Marriott Hotels Resorts

    Chennai
    a month ago

  • Chef de Partie Sous Chef

    Rs 5 - 7 lakhs p.a.

     ...Job Title: Chef de Partie / Sous Chef Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing a team of culinary professionals maintaining exceptional food quality... 
    Full time
    Local area

    2coms

    Mumbai Suburban
    a month ago

  • Chef De Cuisine (Western Cuisine) Hilton Lucknow

     ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing A Chef de Cuisine contributes to menu creation and the managing... 
    Full time
    Shift work

    Hilton

    Lucknow
    3 days ago

  • Sous Chef - Hotel/Restaurant

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or... 
    Full time
    Shift work

    Marriott Hotels Resorts

    Sawai Madhopur
    a month ago

  • Sous Chef

     ...Key Responsibilities: Assist the Executive Chef in planning and directing food preparation. Supervise kitchen team and ensure smooth kitchen operations. Ensure consistent quality and presentation of all dishes. Maintain high standards of hygiene food safety and... 
    Full time
    Work at office
    Local area
    Remote job

    AccorHotel

    Bangalore
    19 days ago

  • Sous Chef - Hotel/Restaurant

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or... 
    Full time
    Shift work

    Marriott Hotels Resorts

    Chennai
    22 days ago

  • Sous Chef - Hotel/Restaurant

     ...We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru India. As Sous Chef you will play a pivotal role in overseeing all kitchen operations from food preparation and production to service and sanitation. You will work collaboratively with... 
    Full time
    Local area
    Remote job

    AccorHotel

    Mysore
    a month ago