Average salary: Rs837,992 /yearly
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Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeRs 4.5 - 8 lakhs p.a.
...cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure...SuggestedSeasonal workRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Suggested- ...Position: Sous Chef – Continental / Multicuisine Location: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 4–8 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine...Suggested
Rs 1 - 2 lakhs p.a.
Oversee daily kitchen operations: This includes opening and closing procedures, managing inventory, and ensuring smooth food production. Maintain food quality and standards: Ensure all dishes are prepared and presented to the highest standards, and that food safety and...SuggestedImmediate startShift work- ...memorable food journeys that celebrate local and global flavors. Role Description This is a full-time, on-site role for a Head Chef located in Surat. The Head Chef will oversee the daily operations of the kitchen, including menu creation, food preparation, and...SuggestedFull timeLocal area
- ...with food cost targets. 3. Franchise & Outlet Support Guide new outlet kitchen setup and equipment planning. Train franchise chefs and kitchen staff on SOPs and quality control. Conduct virtual/physical audits of food prep, hygiene, and consistency. 4. Team Training...SuggestedSummer workSeasonal work
Rs 4 - 8 lakhs p.a.
Key Responsibilities: Supervise kitchen employees not actively engaged in cooking, ensuring clean, efficient, and economical food service. Assign tasks to kitchen helpers and other non-cooking staff, such as dishwashing, cleaning, and maintenance of kitchen equipment....Suggested- Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedWorldwide
Rs 45000 - Rs 50000 per month
...Job Title: Head Chef Location: Manesar, Haryana Job Description: We are seeking an experienced and dynamic head chef with a minimum of 10 years of professional kitchen experience to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen...SuggestedFull timeImmediate start- ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership role where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen...SuggestedSeasonal work
Rs 9 - 11 lakhs p.a.
...Description We are seeking an experienced Head Chef to lead our culinary team and create exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and the ability to innovate and inspire. Responsibilities Design and...Suggested- ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
Rs 4 - 7.5 lakhs p.a.
Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels...Suggested- ...Required: 5–10 years (Continental Cuisine / Multiple Cuisine Experience) Job Summary We are looking for a skilled and creative Head Chef to lead our kitchen operations. The ideal candidate must have strong leadership abilities, expertise in menu planning, excellent...Suggested
- ...The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation. Key Responsibilities: Plan and design menus based on customer preferences and event requirements Oversee daily...Full time
- ...operation of the Culinary Departments in the absence of the Executive Chef. Customer Service To ensure that all guest contact... ...employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary. To handle all...Local areaFlexible hours
Rs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...- ...passionate about food, grounded in authenticity, and excited to create something special from the beginning. If you know a suitable chef or would like to refer someone, please connect with us directly. Location: Samarya Chikkamagaluru Chikkamagaluru, Karnataka...Full time
Rs 2 - 4 lakhs p.a.
She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...- ...We are seeking a highly skilled and passionate South Indian Head Chef to join our dynamic hospitality team. The ideal candidate will have extensive knowledge and experience in South Indian cuisine, bringing authentic flavors and innovative culinary techniques to our kitchen...Seasonal work
- ...supporting our clients in achieving their goals and ensuring their success. Role Description We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including planning...Full time
Rs 10 - 15 lakhs p.a.
What you'll do: Menu planning and development , with a major emphasis on South Indian cuisine . Oversee all aspects of kitchen management and operations . Ensure high standards in food preparation and presentation . Lead staff management and training for...- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares...Full timeLocal areaShift work
- ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...
- ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...
- ...artisanal baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be...Seasonal work
- ...and the timeless care of the Raffles Butler. Job Description We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal role, you will oversee all aspects of pastry production, from innovative...Full timeSeasonal workLocal area
- ...Grand Estancia, Salem's premier luxury 4-star destination, is seeking an accomplished and visionary Executive Pastry Chef to lead our Pastry & Bakery operations. We are looking for a culinary leader who blends artistry with precision, innovation with consistency, and leadership...Seasonal work
- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...
