Average salary: Rs931,481 /yearly
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- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeLocal areaWorldwide
- ...Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) + 1 Duty Meal. Age Limit: Maximum 38 years Responsibilities: Plan, develop, and execute authentic Indian menus, including North...SuggestedPermanent employment
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Suggested
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of Indias fastest-growing experiential hospitality...SuggestedFull time
- ...Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! Location: Kuwait Salary: KWD 650 (Basic) + 1 Duty Meal. Age Limit: Maximum 38 years Responsibilities: Plan, develop, and execute authentic Indian menus, including...SuggestedPermanent employment
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 775... ...Operations Requirements ~3+ years of working experience as a Head Chef – Bakery or similar role ~ Strong knowledge of bakery,...SuggestedPermanent employment
- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares...SuggestedFull timeLocal areaShift work
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate...SuggestedFull timeImmediate start
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Shift work
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...follow: ~ High School diploma or equivalent. ~10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...Full timeSeasonal work
- ...Qualifications : Professional degree in Culinary Arts or restaurant management Minimum of 1 year proven experience as a Chef de Cuisine with 7 years or more industry experience. Exceptional culinary skills with a strong foundation in various cuisines Demonstrated...Full timeLocal areaRemote jobWorldwide
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
- ...Job Title: Executive Chef Location: Jubilee Hills, Hyderabad Employment Type: Full-Time About the Role: We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad...Full timeLocal areaImmediate start
- ...What are we looking for A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong Sous Chef...Full timeShift work
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Shift work
- ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...Full timeCasual workRemote job
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and...Full timeTemporary workRemote job
- ...executed to the highest standards of quality and consistency. ~ Staff Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training and evaluating staff performance. Foster a positive and productive...Full timeLocal areaRemote job
- ...seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen... .... Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8 years in similar...Full time
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...Full timeFor contractorsLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time