Average salary: Rs818,492 /yearly
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- Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...We are hiring a Head Chef to lead kitchen operations, ensure culinary excellence, and manage kitchen staff to deliver exceptional dining experiences. Key Responsibilities • Lead kitchen operations, supervise kitchen staff, and maintain food quality standards across shifts...SuggestedFull timeFlexible hoursShift work
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedFull timeLocal areaWorldwideShift work
- ...Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait . We are looking for a creative and... ...Requirements Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role...SuggestedContract workSeasonal workRelocation packageVisa sponsorshipRelocationWork visa
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The...SuggestedFull timeLocal areaWorldwide
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- ...profitability Review food cost worksheets and daily issues with department heads; implement corrective actions as required Develop cost-... ...Oversee front-of-house food set-ups in accordance with Executive Chef guidelines Organise rosters for casual, agency, and section...SuggestedCasual work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from ...SuggestedCity centreLocal area
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chef’s to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency...SuggestedFull time
- ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...SuggestedPermanent employmentFull timeCasual work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...Job Description We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and...SuggestedFull timeLocal area
- Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden...SuggestedPermanent employmentFull time
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ...bars, coral reef diving, excursions, wellness and recreation services. Vilamendhoo Maldives Resort Island is hiring an Executive Sous Chef for its island resort in South Ari Atoll, Maldives. The vacancy offers an opportunity to support culinary operations and guest dining...Shift work
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards...Full timeSeasonal workWorldwide
- ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...Permanent employmentFull timeCasual workWorldwide
- ...that may be inherent in the job. SECTION TWO: KEY AREAS Position Executive sous chef RESPONSIBILITIES ACTIVITIES 1. Knowledge and Ability To have thorough knowledge of all SOP’s and P&P’s for Culinary...Full timeCasual workLocal area
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering...Full timeLocal area
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...#BELIMITLESS" Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous... ...within the total Kitchen Department in conjunction with the Head Chef. Food Quality and Control Support Chef d Parties on sections...Permanent employmentFull timeWorldwideShift work
- ...heritage, gardens, dining, guest services and hospitality operations. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for a Chef de Partie – Indian Cuisine opportunity at its luxury heritage hotel in the Khajuraho region of Madhya Pradesh. This culinary role...Work at office
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Permanent employmentFull timeLocal areaWorldwide
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – Banquets is responsible for managing the overall operations of the banquet kitchen, ensuring the highest standards of food...Full timeWorldwide
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – Indian is responsible for managing the Indian kitchen operations, ensuring authentic flavors, exceptional food quality, presentation...Worldwide
- ...the world, dare to challenge the status quo! Job Description ~ Job Summary: We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high...Permanent employmentFull timeWorldwide
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ...Career Land Center is hiring an experienced Sous Chef for an F&B company in Kuwait . We are looking for a skilled and hands-on culinary professional who can support daily kitchen operations, maintain consistent food quality, supervise junior chefs, and ensure smooth...Contract workRelocation packageVisa sponsorshipRelocationWork visa