Average salary: Rs822,932 /yearly
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- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeWorldwide
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal workMake My Restaurant
Tehria month agoRs 4.5 - 7 lakhs p.a.
Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...SuggestedMake My Restaurant
Solapura month agoRs 1 - 2 lakhs p.a.
Oversee daily kitchen operations: This includes opening and closing procedures, managing inventory, and ensuring smooth food production. Maintain food quality and standards: Ensure all dishes are prepared and presented to the highest standards, and that food safety and...SuggestedImmediate startShift workInsight Expert LLP
Australia23 days agoRs 4 - 8 lakhs p.a.
Key Responsibilities: Supervise kitchen employees not actively engaged in cooking, ensuring clean, efficient, and economical food service. Assign tasks to kitchen helpers and other non-cooking staff, such as dishwashing, cleaning, and maintenance of kitchen equipment....SuggestedSeven Consultancy
Kolkattaa month agoRs 45000 - Rs 50000 per month
...Job Title: Head Chef Location: Manesar, Haryana Job Description: We are seeking an experienced and dynamic head chef with a minimum of 10 years of professional kitchen experience to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen...SuggestedFull timeImmediate startWebvibe
Manesar17 days ago- ...Job Title: Head Chef for Khing Par Pan Asian Kitchen and Bar Location: Bengaluru Industry: Hospitality – Resort / Club Reports To: General Manager / F&B Manager We are looking for a Pan Asian Cuisine Head Chef who can take over the kitchen operation smoothly...SuggestedFlexible hours
gold coins club & resort
Bangalore3 days ago - Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon7 days ago Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...SuggestedMake My Restaurant
Gurgaona month ago- ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership role where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen...SuggestedSeasonal work
hunger inc.
Mumbai14 days ago Rs 9 - 11 lakhs p.a.
...Description We are seeking an experienced Head Chef to lead our culinary team and create exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and the ability to innovate and inspire. Responsibilities Design and...SuggestedK R Balasubramanian (Proprietor of Victory)
United Arab Emiratesa month ago- ...Job Title: Head Chef – European Specialty Café Key Responsibilities · Kitchen Operations & Food Quality · Oversee day-to-day kitchen operations of café · Ensure consistency in taste, presentation, portioning, and plating · Lead and supervise production, Develop, document...Suggested
sip of hope coffee
Ahmedabad4 days ago - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
Marriott Hotels Resorts
Pune27 days ago - ...Training Lead train and mentor kitchen staff including sous chefs cooks and helpers Create duty rosters manage shifts and... ...positioning Key Requirements Proven experience as a Head Chef / Executive Chef (preferably multi-outlet) Strong expertise...SuggestedFull timeLocal areaFlexible hoursShift workNight shift
Randstad India
Thane13 days ago - ...supporting our clients in achieving their goals and ensuring their success. Role Description We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including planning...Full time
one sprig hospitality consultants
Bangalore6 days ago - ...Position: Sous Chef – Continental / Multicuisine Location: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 4–8 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine...
Pyramid
Meerut5 days ago - ...operation of the Culinary Departments in the absence of the Executive Chef. Customer Service To ensure that all guest contact culinary... ...-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary. To handle all guest...Local areaFlexible hours
Grand Hyatt
India2 days ago - ...Required: 5–10 years (Continental Cuisine / Multiple Cuisine Experience) Job Summary We are looking for a skilled and creative Head Chef to lead our kitchen operations. The ideal candidate must have strong leadership abilities, expertise in menu planning, excellent...
Pyramid
Patiala5 days ago - ...About the role The Head Chef owns the kitchen, the menu, and the plate at one of our properties. Our food is an extension of the location — hill kitchen food in Binsar, ghat-side thalis in Varanasi, fireside dinners in the Himalayas. We are looking for chefs who can run a...Seasonal workLocal areaRemote job
pasban - the gatekeeper
India3 days ago Rs 4 - 7.5 lakhs p.a.
Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels...Seven Consultancy
Bangalorea month ago- ...The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation. Key Responsibilities: Plan and design menus based on customer preferences and event requirements Oversee daily...Full time
- ...passionate about food, grounded in authenticity, and excited to create something special from the beginning. If you know a suitable chef or would like to refer someone, please connect with us directly. Location: Samarya Chikkamagaluru Chikkamagaluru, Karnataka...Full time
samarya chikkamagaluru
Bangalore8 days ago Rs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...Seven Consultancy
Secunderabada month agoRs 2 - 4 lakhs p.a.
She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...Seven Consultancy
Bangalorea month agoRs 4 - 4.2 lakhs p.a.
Head Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 4,00,000 - 4,20,000 ₹ 4,00,000 - 4,20,000 /year Experience...Seasonal workImmediate startOverseasRs 10 - 15 lakhs p.a.
What you'll do: Menu planning and development , with a major emphasis on South Indian cuisine . Oversee all aspects of kitchen management and operations . Ensure high standards in food preparation and presentation . Lead staff management and training for...Adduco India
Chennaia month agoRs 5 - 7 lakhs p.a.
...Job Summary We are looking for an experienced and passionate Chef / Head Chef to lead kitchen operations, ensure high-quality food preparation, manage kitchen staff, and maintain hygiene and safety standards. The candidate should have strong leadership skills and the...Full time- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations, ensuring the highest standards of culinary excellence, operational efficiency, and...Permanent employmentFull timeWorldwide
- ...Role Description We are seeking a full-time Executive Pastry Chef to join our team at Dolphin Bakes 'N' Ice Creams. This on-site... ...~ Proven experience in a senior production role (Executive Chef / Head Chef / Production Head) within a bakery, patisserie, or central kitchen...Full time
dolphin bakes 'n' ice creams
Mysore5 days ago
