Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staffâs activities
Arrange for equipment purchases and repairs
Recruit and ...
...hotels or restaurants / companies, must have worked as a Junior Sous Chef and above
â¢Knowledge of Chinese, Japanese and Thai foods -... ...sushi to appetizers.
â¢Create, develop and food cost a new menu & Head new concept training
â¢Must have Diploma...
Romanspage Global - Our client, due to expansion, is currently hiring for the position of: Job Title: Head Baker/Pastry Chef Location:Ã Oyo Job Description The candidate would oversee the pastry production and bakery; the individual would also be involved in developing new...
â¢As a full stack developer, your role will be building, testing and architecting solutions for web and content based applications using java based technologies.
â¢You will participate in all aspects of the development process and contribute to architectural design and ...
â¢Candidate should have 5-10 yearsâ experience in the same field
â¢Must have experience in 5 star hotels or reputable restaurants / companies, must have worked as CDP or above
â¢Deep knowledge of Chinese or Japanese or Thai cuisines
â¢Oversee kitchen preparation...
...ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook...
Posted on -November 16, 2017 Designation Chef /Cook
Requirement of North Indian and South Indian Cook
Experience 2 years are preferred. (But If done some diploma; freshers are welcome)
Salary - Rs. 7 K to 25K
Location - Ambala...
â¢To cook various gravies/curries.
â¢Maintain cleanliness, sanitation, and organization of assigned work areas.
â¢Should be able to read and write either hindi or English.
â¢Should have basic knowledge of Indian cooking.
Recruitment drive has been organised for hiring Chefs at all levels for a leading food chain company in India. This drive will be conducted on Oct 29,30,31. Below are the requirements: Head Chef
Hurry to grab this opportunity. Please send...
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving s and quality of meals
Inspect supplies, equipment,...
Greeting from Team ManagementServices (TMS), an end to end HR consulting services firm! We found your resumesuitable for the position of Head of Chef currently open with one of our clients atDubai. (Client name is being kept confidential till your resume isshortlisted)Company...
...Pastry Chef Responsibilities
ïPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
ïCreating new and exciting desserts to renew our menus and engage the interest of customers
Overseeing daily production of food
Ordering of supplies for smooth functioning of the kitchen
Preparing duty schedule of staffs
Training junior staff members and trainees
Adhering to company policies with respect to hygiene and
* Will do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish. * Ensuring good hygiene and health and safety at all times Preparing ingredients for the team Measuring dish...
Hiring on for a brand in : Location : HYDERABAD
Designation : Sous Chef
Salary : upto 7.2p.a
#Leads kitchen team and works with the head chef to maintain kitchen, staff ability and training opportunities. 1.
#To have a total accountability...
We have requirement for Head Chef, Sous Chef, CDP, Commi 1,Commi 2 and Commi 3 for a 5 star property in Hyderabad Location.
Positions open for:
1) Commi 1 ( Indian, Continental, Oriental)
2) Commi 2 ( Indian, Continental, Oriental)
3) Commi 3 ( Indian, Continental, Oriental...
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders....