Average salary: Rs556,592 /yearly
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- ...organization is synonymous with excellence in entertainment and continues to set benchmarks in the industry. We're Hiring: Demi Chef de Partie - Continental Cuisine Our Food & Beverages team is looking for a passionate and dedicated Demi Chef de Partie to join our kitchen...Suggested
- ...Demi Chef de Partie (DCDP) – Continental Role Summary The DCDP supports the CDP in managing a section and is responsible for preparing dishes under supervision. Key Responsibilities • Assist the CDP in food preparation and cooking • Handle basic...Suggested
- ...Position: Sous Chef – Continental Cuisine Location: Chandigarh | Agra | Meerut Company: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team...SuggestedFull time
- ...We are seeking an experienced and detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru this role you will oversee a specific station within our kitchen managing food preparation quality control and service execution while maintaining the highest...SuggestedFull timeRemote job
- ...Kuwait , Qatar , Oman , Bahrain , Dubai) Role Description A Chef de Partie (CDP), also known as a station chef or line cook, is... ...Skills Strong Communication abilities Experience in Continental cuisine is a plus Ability to work in a fast-paced kitchen environment...Suggested
- ...Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are... ..., and Menu Planning skills Proficient in European and Continental cuisine Proficiency in Food Preparation, Food Presentation, and...SuggestedFull time
- ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to... ...responsible for overseeing the kitchen operations, creating innovative Continental dishes, managing kitchen staff, and ensuring food quality and...SuggestedFull time
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef (Continental) will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen...SuggestedFull timeSeasonal work
Rs 2.5 - 3.5 lakhs p.a.
...Commis II & III – Continental You are responsible for the daily food preparation and duties assigned to meet the set standards in the Continental... ...dishes according to restaurant standards. # Support senior chefs in kitchen operations and ensure smooth service during busy...SuggestedFull timeNight shiftRs 3 - 7 lakhs p.a.
...Description We are seeking an experienced Continental Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes and will be responsible for preparing and presenting high-quality continental cuisine, ensuring a memorable dining...SuggestedLocal area- Job Title: Waiter/ steward & Continental chef Location: Bhubaneswar Experience Required: 2+ years in F&B or QSR operations Education: Graduate (Hospitality or Management preferred) Key Responsibilities: Oversee day-to-day operations of the café ensuring smooth functioning...Suggested
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...SuggestedFull timeSeasonal work
- ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...SuggestedFull time
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...SuggestedFull time
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...SuggestedFull timeRemote jobWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
- ...Understands job descriptions of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is...Full timeRemote jobShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
- ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
Rs 5 - 8.5 lakhs p.a.
...assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and...- ...Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai Unit Salary - 13000 Cash tips Service charges ESIC/PF Benefits Job Types: Permanent Fresher Benefits:...Permanent employmentFull time
- ...kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards,... ...preferred. ~1–3 years of experience in a professional kitchen (Continental or Pizzeria experience is a plus). ~ Strong understanding of food...
- ...ideal candidate should have a strong foundation in both Asian and Continental cuisines, with a passion for food, attention to detail, and a... ...according to established recipes and standards Support senior chefs in daily kitchen operations Ensure proper mise en place is maintained...
- ...along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and... ...# Fills up daily Store Requisition forms. # Attends Chef’s meetings when required. # Regularly reports all needed maintenance...Permanent employmentFull timeShift work
Rs 4 - 8 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...- ...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...~4+ years of culinary or kitchen experience ~ Experience in continental cuisine is must ~ Excellent interpersonal and verbal communication...
- ...respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...
- ...of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international... ...of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards...Contract work
- ...Job Title: Head Chef for Khing Par Pan Asian Kitchen and Bar Location: Bengaluru Industry: Hospitality – Resort / Club... ...club properties preferred ~ Strong exposure to Pan Asian and Continental cuisine ; Japanese/Chinese/Korean/Vietnamese/Thai experience is...Flexible hours

