Average salary: Rs577,551 /yearly
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- Commis Chef - Continental/European Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startFlexible hours
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated...SuggestedFull timeLocal areaRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...SuggestedFull timeSeasonal work
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Sous Chef in all phases of the kitchens operations. Ensure HACCP procedures are followed and clear records are kept at all times....SuggestedFull timeRemote job
- ...Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise...SuggestedFull time
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting... ...skills. Knowledge of multi-cuisine menus (Indian Continental Fusion preferred). Creative mindset with attention to detail...SuggestedFull time
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...SuggestedFull timeWorldwide
- ...Role: Commis Chef Company: Moustache Locations: McLeod Ganj Dharamshala (Himachal Pradesh) Job Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi) To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring...SuggestedFull timeSeasonal workShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This...SuggestedFull timeImmediate start
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...Full timeShift work
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef - Conti, you are responsible...Full timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- ...We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills Mussoorie. The candidate... ...operations. Strong command over Indian cuisine; exposure to Continental preferred. Excellent planning supervision and cost-control skills...Full timeFlexible hours
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise...Full time
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Immediate start
- ...A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III Chef you are responsible for preparing and...Full timeApprenticeship
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen....Full timeSeasonal work
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas opinions and...Full timeLocal areaRemote job
- ...executed to the highest standards of quality and consistency. ~ Staff Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training and evaluating staff performance. Foster a positive and productive...Full timeLocal areaRemote job
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery department you will assist in directing and controlling bread and pastry production ensuring the highest quality of baked goods while maintaining...Full timeRemote jobShift work
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure...Full timeWork at officeRemote job