Average salary: Rs577,551 /yearly
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- Commis Chef - Continental/European Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startFlexible hours
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and...SuggestedFull timeApprenticeship
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...SuggestedFull timeSeasonal work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting... ...skills. Knowledge of multi-cuisine menus (Indian Continental Fusion preferred). Creative mindset with attention to detail...SuggestedFull time
- ...Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise...SuggestedFull time
- ...Job Title: Executive Chef Location: Jubilee Hills Hyderabad Employment Type: Full-Time About the Role: We are seeking... ...restaurant hotel or cloud kitchen Strong knowledge of Indian Continental Asian and Fusion cuisines (any specific cuisine expertise is a...SuggestedFull timeLocal areaImmediate start
- ...along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and... ...# Fills up daily Store Requisition forms. # Attends Chef’s meetings when required. # Regularly reports all needed...SuggestedFull timeShift work
- ...along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and... ...and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all...SuggestedPermanent employmentFull timeShift work
- ...Role: Commis Chef Company: Moustache Locations: McLeod Ganj Dharamshala (Himachal Pradesh) Job Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi) To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring...SuggestedFull timeSeasonal workShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate...SuggestedFull timeImmediate start
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...Full timeShift work
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise...Full time
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaShift work
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Immediate start
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen....Full timeSeasonal work
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...Full timeLocal areaRemote job
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...Full timeRemote job
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
- ...2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest standards...Full timeFlexible hours
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure...Full timeWork at officeRemote job