Average salary: Rs577,551 /yearly
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- Commis Chef - Continental/European Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startFlexible hours
- ...service standards to ensure unmatched cinema viewing experiences. The company is headquartered in Gurugram, Haryana. Demi Chef De Partie – Continental Cuisine Experience: Minimum 2 years as DCDP Qualification: Diploma in Hotel Management Reports To: CDP /...Suggested
- ...As a Chef de Partie - Continental , you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing high-quality dishes, ensuring every plate meets our exacting standards for taste, presentation, and portioning. Your expertise...SuggestedImmediate startShift work
- ...Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are... ..., and Menu Planning skills Proficient in European and Continental cuisine Proficiency in Food Preparation, Food Presentation, and...SuggestedFull time
- ...culinary traditions of soldiers, offering a diverse selection of continental and fusion dishes. 38 Barracks provides a vibrant atmosphere for... ...This is an on-site, full-time role for a Sous Chef specializing in continental cuisine, based in Delhi, India. The...SuggestedFull time
- ...Salary - Upto 32-35k Immediate joiner Role Description This is a full-time, on-site role for a Continental Head Chef, based in Ahmedabad. The Continental Head Chef will oversee the preparation of a variety of organic and continental dishes, manage the kitchen team...SuggestedFull timeImmediate start
- ...Job Title: Sous Chef – Continental Location: Himayat Nagar, Hyderabad, Telangana Salary Budget: 40,000 – 50,000 per month Joining: Immediate joiners preferred Job Description: We are looking for an experienced Sous Chef (Continental) to assist...SuggestedFull timeImmediate start
- ...and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day one. As a Sous Chef, you will support daily kitchen operations, assist in...SuggestedLong term contractImmediate startRelocation
- ...well-established Indian restaurant in Janakpuri, Delhi, and we are looking for a dedicated, proactive, and experienced Pastry & Continental chef for providing different cuisines. Key Responsibilities: Take care of Pastry and Continental department, Bakery is Plus....SuggestedFull time
- The Head Chef will lead kitchen operations and deliver high-quality Indian and Continental cuisine with stylish presentation that matches Fashion TV Café's premium brand standards. Key Responsibilities Plan and execute a diverse menu featuring Indian (tandoor, curries...Suggested
- ...Job Title - Continental Commi Chef Salary - 13k - 24k Location - Bangalore Role Description A Continental Commi is an entry-to-mid-level chef in the kitchen whose main responsibility is to assist with the preparation, cooking, and presentation of Continental...Suggested
- ...Description We are seeking a talented and experienced Continental Chef to join our culinary team in India. The ideal candidate will have a strong background in continental cuisine, with a passion for creating innovative dishes and a commitment to maintaining high kitchen standards...SuggestedApprenticeship
- ...Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3+ years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily...Suggested
- A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...SuggestedFull timeApprenticeship
- Summary You will be responsible to provide an excellent and consistent level of service to your customers.SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions...Full timeSeasonal work
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Description We are seeking a highly skilled and motivated -Head Chef in Germany/Ireland. The ideal candidate will have 4-14 years of experience in a professional kitchen, showcasing exceptional culinary skills and a passion for delivering high-quality dishes. Call Satya...
- ...junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. Prepare mise-en-place: Chop, portion, and... ...report issues to supervisors. Location: Bengaluru Cuisine: Continental CTC: 21K + Service charge. Accommodation provided in...Shift work
- ...Key Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen...
- ...Job Title: Executive Chef Location: Jubilee Hills, Hyderabad Employment Type: Full-Time About the Role: We are seeking... ...restaurant, hotel, or cloud kitchen Strong knowledge of Indian, Continental, Asian, and Fusion cuisines (any specific cuisine expertise is...Full timeLocal areaImmediate start
- ...Urgent Hiring | Chef de Partie (CDP) New Outlet: JHUND, Bhubaneswar, Odsiha Three Chariots Coffee is set to launch its new outlet... ...and modern regional formats # Show an inclination towards Continental cuisine, particularly in techniques and plating # Execute dishes...Immediate start
- ...respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...
