Average salary: Rs577,551 /yearly
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- Commis Chef - Continental/European Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startFlexible hours
- ...Tasks Responsibilities: Menu Development: Create and innovate Continental cuisine menus including appetizers main courses and desserts.... ...to minimize waste. Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations....SuggestedPermanent employmentFull time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated...SuggestedFull timeLocal areaRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: High school graduate....SuggestedFull timeSeasonal work
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Sous Chef in all phases of the kitchens operations. Ensure HACCP procedures are followed and clear records are kept at all times....SuggestedFull timeRemote job
- ...Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise...SuggestedFull time
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting... ...skills. Knowledge of multi-cuisine menus (Indian Continental Fusion preferred). Creative mindset with attention to detail...SuggestedFull time
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...SuggestedFull timeWorldwide
- ...Role: Commis Chef Company: Moustache Locations: McLeod Ganj Dharamshala (Himachal Pradesh) Job Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi) To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring...SuggestedFull timeSeasonal workShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...EOE/AA/Disabled/Veterans What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values...SuggestedFull timeImmediate start
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...Full timeShift work
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef - Conti, you are responsible...Full timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job
- ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary F&B Manager has to facilitate service...Full timeCasual workRemote job
- ...We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills Mussoorie. The candidate... ...operations. Strong command over Indian cuisine; exposure to Continental preferred. Excellent planning supervision and cost-control skills...Full timeFlexible hours
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise...Full time
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Immediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:...Full timeSeasonal work
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas opinions and...Full timeLocal areaRemote job
- ...executed to the highest standards of quality and consistency. ~ Staff Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training and evaluating staff performance. Foster a positive and productive...Full timeLocal areaRemote job
- ...applicable create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly requirements. People Management ~ Motivate and develop staff to ensure...Full timeLocal areaRemote job