Average salary: Rs556,592 /yearly
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- ...Kuwait , Qatar , Oman , Bahrain , Dubai) Role Description A Chef de Partie (CDP), also known as a station chef or line cook, is... ...Skills Strong Communication abilities Experience in Continental cuisine is a plus Ability to work in a fast-paced kitchen environment...Suggested
- ...heart guide you in this world where life beats faster. Job Description We are seeking an experienced and detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru, India. In this role, you will oversee a specific station within our kitchen, managing...SuggestedFull time
- ...Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are... ..., and Menu Planning skills Proficient in European and Continental cuisine Proficiency in Food Preparation, Food Presentation, and...SuggestedFull time
- ...Position: Sous Chef – Continental Cuisine Location: Chandigarh | Agra | Meerut Company: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team...SuggestedFull time
Rs 7 - 10.5 lakhs p.a.
...quality and presentation. Showcase expertise across Indian, Continental, and Chinese cuisines, incorporating modern trends. Contribute... ...Train, mentor, and supervise junior kitchen staff and commis chefs. Coordinate with service staff to ensure smooth operations during...SuggestedRs 2.5 - 4 lakhs p.a.
...Actively hiring Commis Chef (Continental) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,50,000 - 4,00,000 ₹ 2,50,000 - 4,00,000 /year...SuggestedFull timeImmediate startNight shiftWeekend workRs 3 - 7 lakhs p.a.
...Description We are seeking an experienced Continental Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes and will be responsible for preparing and presenting high-quality continental cuisine, ensuring a memorable dining...SuggestedLocal area- .... We are building a culinary team that values technique, passion, and precision —and we're looking for talented chefs with strong Italian or Continental backgrounds to join us. Open Positions (Kitchen – Hot & Cold Sections) CDP – Chef de Partie DCDP – Demi Chef...Suggested
- ...Join Our Team at SAPA Bakery, Mysore! Commis 1, 2, and 3 – Continental Kitchen SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is... ...continental kitchen in Mysore. About the Role: As a Commis Chef, you will work closely with our talented culinary team to...Suggested
- ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to... ...responsible for overseeing the kitchen operations, creating innovative Continental dishes, managing kitchen staff, and ensuring food quality and...SuggestedFull time
- A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels...SuggestedFull time
- ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...Suggested
- ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...SuggestedLocal area
Rs 2.5 - 3.5 lakhs p.a.
...Commis II & III – Continental You are responsible for the daily food preparation and duties assigned to meet the set standards in the Continental... ...dishes according to restaurant standards. # Support senior chefs in kitchen operations and ensure smooth service during busy...SuggestedFull timeNight shiftRs 2 - 4 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items....SuggestedRs 3 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift workRs 5 - 8.5 lakhs p.a.
...assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and...- ...Level: Commis 1/ 2/ 3 Cuisines: Multiple openings - Continental, Indian, South Indian, Tandoor, Oriental Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh Salary: Rs.1.20 to...
Rs 5 - 8.5 lakhs p.a.
...Key Responsibilities Menu Planning & Food Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and taste standards. Contribute to multi-cuisine and pastry menu development. Innovate and...Local area- ...of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international... ...of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards...Contract work
- ...respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...
- ...Sous Chef - Continental Cuisine Role Description This is a full-time on-site role for a Sous Chef at Flurys, located in Mumbai. The Sous Chef will be involved in daily kitchen operations, oversee food preparation and presentation, and ensure the highest standards of...Full time
- ...consistency. The role will focus on: Authentic Malnad dishes Continental cuisine Fusion preparations Cafe-style dishes and full-... ...something special from the beginning. If you know a suitable chef or would like to refer someone, please connect with us directly....Full time
- ...Owner / F&B Manager / Operations Manager Experience Required: 5–10 years (Continental Cuisine / Multiple Cuisine Experience) Job Summary We are looking for a skilled and creative Head Chef to lead our kitchen operations. The ideal candidate must have strong...
- Job Description: Continental Cuisine Sous Chef Role Overview: Responsible for preparing, producing, and presenting Continental cuisine dishes in line with Fasta Pizza PVT LTD, ensuring high culinary quality, cost efficiency, and hygiene. The role requires operating within...
- ...Role Description This is a full-time Sous Chef role for Continental cuisines at The Coffee Cartel in Jaipur. The Sous Chef will be responsible for daily food preparation, menu planning, supervising kitchen staff, maintaining food quality and consistency, and ensuring adherence...Full time
Rs 30000 - Rs 40000 per month
...Location-As per outlet requirement Role Overview The Jr. Sous Chef is responsible for supervising kitchen operations, ensuring food... ...fine-dine experience preferred). • Strong knowledge of Indian/Continental/Asian cuisine (as per outlet requirement). • Good leadership,...Shift work- The Continental Senior CDP / Junior Sous Chef supports the Executive Chef in daily Continental kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and smooth team coordination. The role contributes to maintaining culinary excellence, operational...
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent...Permanent employmentFull time
- ...kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards,... ...preferred. ~1–3 years of experience in a professional kitchen (Continental or Pizzeria experience is a plus). ~ Strong understanding of food...
