Average salary: Rs576,978 /yearly
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- ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
- ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Why You'll Love Working with Us: At The Imperial New Delhi, culinary excellence is not just a craft, it is a legacy. As Executive Sous Chef, you will be at the heart of a world-class culinary ecosystem, shaping exceptional dining experiences across multiple speciality...Suggested
Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift work- ...bringing unique flavors to every event. Role Description This is a full-time, on-site role based in Hauz Khas for a Commis Chef. The Commis Chef will assist in food preparation, cooking, and plating under the guidance of senior chefs. Responsibilities include maintaining...SuggestedFull time
- ...Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute...SuggestedFull timeRelocationFlexible hours
Rs 3 - 7 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested- Job Description EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation...Suggested
- ...Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. This pivotal role...Suggested
- ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...SuggestedFull timeWork at officeImmediate start
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeRemote jobShift work
- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...SuggestedCasual work
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work- ...Executive Chef – Catering & Banqueting Location: Delhi, India Company: Catering Collective Experience: 15+ Years | Industry: Luxury Catering / Banquets / Hotels About the Role We are seeking an experienced and visionary Executive Chef – Catering & Banqueting...
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaRemote jobShift work
- As our new Chef De Cuisine – Chinese Cuisine, you will lead the kitchen in delivering authentic, high-quality Chinese culinary experiences. From crafting signature dishes, you'll ensure every plate reflects excellence, creativity, and consistency. A little taste of your...Full timeLocal area
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Rs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...Shift workWeekend workRs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...- ...individual Departmental Operations Manuals. . Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine. Financial . Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and...Local areaFlexible hours
- ...We're looking for a highly skilled, passionate, and innovative Chef to lead our Bakery team. If you have a love for baking, creativity in crafting exquisite desserts, and experience in leading a pastry kitchen, we want to hear from you! Role Description Oversee the Pastry...
Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift work- ...ensure that they are followed daily. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Ensures that the pastry galley is ready for any announced or unannounced...
- ...Delhi's highest-rated catering company. Role Description This is a full-time on-site role located in Dwarka for a Bakery Chef & Confectionery Chef. The chef will be responsible for daily tasks such as baking various types of bread, cookies, and other confectioneries...Full time
- ...Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily...Full time
- ...Asian Kitchen Operational Manual. Conducts regular team briefings, shift meetings, and communication updates in the absence of the Chef de Cuisine or Executive Chef. Financial Responsibilities Assists in maximizing productivity by promoting multi-skilling, multi-tasking...Full timeLocal areaFlexible hoursShift work
- Company Description BUSY, a 100% subsidiary of IndiaMART, is a leading ERP and accounting software company helping millions of businesses across over 20 countries streamline their operations and comply with GST/VAT regulations. Established in 1997, the company is dedicated...Full timeLocal area
