Average salary: Rs78,000 /yearly
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- Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major...SuggestedSeasonal workCity centreLocal areaNight shift
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- Sous Chef Pastry Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedRemote jobImmediate startWork from home
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeWorldwideShift work
- ...Marriott Mumbai International Airport is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef. Duties and responsibilities of Executive Chef Design menus that enhance customers’ culinary experience while keeping up high...SuggestedFull timeLocal area
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeLocal areaWorldwide
- ...are also easily accessible from here. We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur. Duties and Responsibilities of Executive Chef: Plan and direct food preparation and culinary activities...SuggestedFull timeCity centreLocal areaWork from homeDay shift
- ...Hotel, Rajkot, Gujarat, are hiring a dynamic, energetic, passionate, talented, and experienced candidate for the position of Executive Chef. Duties and Responsibilities of Executive Chef: Plan and direct food preparation and culinary activities Modify menus or...SuggestedFull time
- ...the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management...SuggestedFull timeLocal area
- ...in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients...SuggestedPermanent employmentFull timeTraineeshipWorldwide
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times....
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...Permanent employmentFull timeWorldwide
- ...The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for...Full timeCity centreLocal areaNight shift
- ...The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone...Full timeCity centreLocal areaShift workNight shift
- ...Company Description The Hoxton, Bengaluru City We are looking for a Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026...Permanent employmentFull timeCity centreLocal areaShift workNight shift
- ...and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeAfternoon shift
- ...Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Executive Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment...Full timeLocal areaImmediate startWorldwide
- ...Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen,...Long term contractPermanent employmentFull time
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...Full time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
Rs 25000 - Rs 30000 per month
...encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the...Seasonal workShift workWeekend work- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an exceptional and visionary **Executive Chef** to lead our culinary operations at our luxury hospitality establishment in Udaipur, India. Reporting to senior management, you will...Local area