Average salary: Rs78,000 /yearly
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- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
India1 day ago - ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
Magnolia Bakery India
Bangalore8 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...SuggestedFull time
Kokswereld
Mumbai1 day ago - Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...Suggested
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta3 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...SuggestedFull timeFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...A Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Chef de Partie, you are responsible for operating...SuggestedFull timeSeasonal workShift work
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
- ...day-to-day activities provides a Hands On approach to training, Will P lan, assign and delegating work Assist the Executive Pastry Chef with the coordination and directing of the pastry operation. Pair recommended desserts with appropriate wines, cocktails, non-...Suggested
Four Seasons
Bangalore21 days ago - ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive Chef Role Summary The Pastry Sous Chef assists the Head Pastry Chef in managing daily pastry operations, ensuring high-quality...SuggestedImmediate start
Pagariya Food Labs Private Limited
Nagpur15 days ago - ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring...SuggestedFull timeShift work
Marriott
Kolkattaa month ago - ...Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 575 KWD (Basic) + 25 KWD (FA) Age Limit: Maximum 35 years Key Responsibilities Prepare and bake a variety of breads, pastries,...SuggestedPermanent employment
- ...Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops...Suggested
Sodexo
Sonipata month ago - ...safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile ~8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. ~ Strong knowledge of bakery, confectionery, baking techniques, and food production...
Sodexo
Sonipata month ago - ...standards, and procedures. Estimate daily production needs weekly and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and cook a variety of dishes regularly or for special functions....Full timeLocal areaShift work
Marriott
Bangalorea month ago - Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally...Immediate start
Sodexo
Sonipata month ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote jobShift work
Marriott International
Pune2 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Destination Hotels
Kolkatta19 days ago - Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing...
SG OASIS HR CONSULTANCY PVT LTD
Mumbai3 days ago - ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies, cakes, cookies, desserts, and baked goods Ensure consistency in taste, texture, portion size, and presentation Monitor baking...Relocation
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta3 days ago - ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Description This is a full-time, on-site, leadership oriented role in the centralised kitchen of the brand located in Gurugram for a Chef De Partie - Pastry. The Chef De Partie will manage daily kitchen operations, oversee food preparation, and maintain high standards of...Full time
SOUL CRUMB
Gurgaon23 days ago - ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards...
Destination Hotels
Kochi1 day ago - ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Flexible hours
Destination Hotels
Mumbai1 day ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Sheraton Hotels & Resorts
Bangalore1 day ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...Full timeSeasonal work
