Average salary: Rs78,000 /yearly
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...information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure... ...The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality...
...information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure... ...The Position
The Four Seasons Hotel Bengaluru is looking for Chef De Cuisine (Chinese Cuisine). Candidates with passion for...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...standards in the kitchen.
Creating new recipes to keep the menu fresh.
Receiving feedback and making improvements where necessary. Chef Requirements
Past experience as a working chef.
Advanced knowledge of the culinary
Expert multitasking ability.
Great...
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared...
A chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants, hotels, catering companies, or private households. they are skilled in creating delicious and visually appealing dishes while maintaining...
...Job Description
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Company Description We suggest you enter details here.
Role Description
This is a full-time on-site role for a Pastry Chef at Heavenly Bakers in Bengaluru. The Pastry Chef will be responsible for day-to-day tasks such as Fondant, cake decorations, pastries, desserts...
Job Number 24075267
Job Category
Food and Beverage & Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes,...
...displays with maximum creativity
Operations
• Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing...
...Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
