Average salary: Rs78,000 /yearly
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- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
India4 days ago - ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
Top N Town Bakers
Bhopal29 days ago - ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
Defence Bakery Pvt. Ltd.
Delhi2 days ago - Job Title: Combi Chef (Bakery and Continental) Location: bangalore Salary: Up to 30,000 per month VACANCIES POSITION- COMMI 1 (CONTINENTAL) COMMI 2 (BAKERY) INTERESTED CANDIDATES SEND ME YOUR CV- (***) ***-**** HR SUSMITA MUKHERJEE Job Summary We are seeking...Suggested
Career Craft Consultants
Bangalore4 days ago - ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...Suggested
School of Bakery & Culinary Arts
Sahibzada Ajit Singh Nagar2 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
JW Marriott
Mumbai4 days ago - 5+ years in luxury pastry or artisanal chocolate Proven experience as a Pastry Chef / Chocolate Chef in luxury hotels, fine pâtisserie, or artisanal chocolate brands Strong foundation in classical pastry and couverture chocolate work Deep respect for clean flavours...Suggested
Nolita Cacao
Mumbaia month ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...SuggestedFull time
Kokswereld
Mumbai25 days ago - ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
Magnolia Bakery India
Bangalore2 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
ks bakers
Secunderabad2 days ago - Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...Suggested
sg oasis hr consultancy pvt ltd
Kolkatta2 days ago Rs 2 - 5 lakhs p.a.
...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive Chef Role Summary The Pastry Sous Chef assists the Head Pastry Chef in managing daily pastry operations, ensuring high-quality...SuggestedImmediate startPagariya Food Labs Private Limited
Nagpurmore than 2 months ago- ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
Destination Hotels
India7 days ago - ...delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary... ...are at the heart of it all! Work Locations Hilton Bangalore Embassy Manyata Business Park Schedule Full-time Brand Hilton...SuggestedFull timeSeasonal work
Hilton
Bangalore29 days ago - ...Job Ref 51502 Job Title Deli Chef / Cook Job Type Full time Location: Centra Muckross Road Closing Date For Applications 26-03-2026 Job Description Main purpose of the role: Ensure the food production area operates efficiently and effectively...SuggestedFull time
Centra
India3 days ago - ...and gelato brand. Cloud kitchen based in Sector 49, Gurgaon Role Description This is a full-time on-site role for a Pastry Chef de Partie located in Gurugram. The Pastry Chef de Partie will be responsible for preparing high-quality bakery and pastry items, managing...Full time
Ameeco
Gurgaona month ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
Destination Hotels
India13 days ago - ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies, cakes, cookies, desserts, and baked goods Ensure consistency in taste, texture, portion size, and presentation Monitor baking...Relocation
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta2 days ago - ...Company Description Mindshare Catering is a chef-led, family-run corporate catering company, built on over 40 years of culinary expertise and a passion for delivering exceptional dining experiences. Founded over 15 years ago by Executive Chef Leo Peter Rozario in Delhi,...Full time
Mindshare Catering
Noidaa month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
St. Regis Hotels & Resorts
Mumbai2 days ago - ...incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation,...
princess cruise line
India4 days ago - Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Place
Goa4 days ago - ...with opportunities for collaborations and partnerships. Role Description This is an on-site, full-time role for a Bakery Head Chef located in Domjur. The Bakery Head Chef will oversee the production and quality of bakery products, develop new recipes, and ensure...Full time
calcutta bakery private limited
India2 days ago - Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing...
SG OASIS HR CONSULTANCY PVT LTD
Mumbai2 days ago - ...opportunities and assist our clients in building their dream teams. Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily...Full timeWeekend work
GREATBELL HR Consultancy Services PVT LTD
Kochia month ago - Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai...City centreLocal area
Accor
Chennai29 days ago - REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent...Flexible hoursShift work
Ananda In The Himalayas
Nagar4 days ago - ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
Destination Hotels
Trivandrum13 days ago Rs 4.42 - 5.3 lakhs p.a.
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions...Full timeSeasonal workHilton
Bangalore29 days ago- Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...
Radisson Hotel Group
Mumbai4 days ago
