Average salary: Rs78,000 /yearly
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- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
Indiaa month ago - ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost...SuggestedPermanent employmentFull timeRemote job
AccorHotel
New Delhi5 days ago - ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
top n town bakers
Bhopal9 days ago - ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...Suggested
school of bakery & culinary arts
Sahibzada Ajit Singh Nagar9 days ago - ...and the timeless care of the Raffles Butler. Job Description We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal role, you will oversee all aspects of pastry production, from innovative...SuggestedFull timeSeasonal workLocal area
- ...Grand Estancia, Salem's premier luxury 4-star destination, is seeking an accomplished and visionary Executive Pastry Chef to lead our Pastry & Bakery operations. We are looking for a culinary leader who blends artistry with precision, innovation with consistency, and leadership...SuggestedSeasonal work
grand estancia
Salem2 days ago - ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi9 days ago - ...creativity, customer satisfaction, and a passion for sweet indulgences. Role Description We are seeking a full-time Executive Pastry Chef to join our team at Dolphin Bakes 'N' Ice Creams. This on-site role, based in Mysore, encompasses overseeing daily pastry production,...SuggestedFull time
dolphin bakes 'n' ice creams
Mysore6 days ago Rs 3 - 5.5 lakhs p.a.
...What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery...SuggestedImmediate startHilton
Bangalore15 days ago- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhi28 days ago - ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi2 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
ks bakers
Secunderabad15 days ago - ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
magnolia bakery india
Bangalore16 days ago - Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...Suggested
sg oasis hr consultancy pvt ltd
Kolkatta5 days ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Tiruchirappalli22 days ago - A Sous Chef - Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Sous Chef - Pastry, you are responsible for operating...Full timeSeasonal workShift work
Hilton
Bangalore3 days ago - ...delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary... ...are at the heart of it all! Work Locations Hilton Bangalore Embassy Manyata Business Park Schedule Full-time Brand Hilton...Full timeSeasonal work
Hilton
Bangalore3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
Marriott Hotels Resorts
Raipur28 days ago - ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
IHG Hotels & Resorts
Panaji3 days ago Rs 3 - 18 lakhs p.a.
Responsibilities: Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce ...Fairmont
Secunderabad13 days ago- ...outlets in creating products that help to maximise revenues and profits. To assist the Director of Food and Beverage and Executive Chef in Marketing and Public Relations opportunities to increase awareness and ultimately business. Operational To oversee the production...Local areaFlexible hours
Destination Hotels
India5 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Marriott Hotels Resorts
Ranchi28 days ago - ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Flexible hours
Destination Hotels
Chandigarh5 days ago - ...dessert-making with creative and innovative recipes for every occasion. Role Description This is a full-time, on-site Pastry Demi Chef De Partie role located in Hyderabad. The role involves assisting in the preparation and presentation of artisanal desserts and pastries...Full time
black frost bakeshop
Secunderabad1 day ago - ...Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council...
sg oasis hr consultancy pvt ltd
Mumbai5 days ago - ...with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
Destination Hotels
Ahmedabad5 days ago - Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from ...Permanent employmentFull timeCity centreLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...Full time
Hilton
Lucknow5 days ago - Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Place
Goa2 days ago
