Average salary: Rs78,000 /yearly
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- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost...SuggestedPermanent employmentFull timeRemote job
AccorHotel
New Delhi26 days ago - ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production,...SuggestedPermanent employmentFull timeCasual work
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Sawai Madhopur13 days ago - ...We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented...SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Udaipur, West Bengala month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine dry store food requisitions and...SuggestedPermanent employmentFull timeTemporary workRemote jobShift work
AccorHotel
Jaipur15 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Nagpura month ago - ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating,...SuggestedFull timeShift work
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Shillonga month ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
Marriott Hotels Resorts
New Delhia month ago - ...10 years of professional culinary experience in high-volume kitchen environments Minimum 5 years of kitchen management or executive chef experience demonstrating strong leadership capabilities Comprehensive knowledge of food safety standards HACCP principles and health...SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Bhubaneswara month ago - Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...SuggestedPermanent employmentFull timeWorldwide
- Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top...Permanent employmentFull timeCasual workLocal areaWorldwide
- ...What are we looking for Pastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full timeSeasonal workShift work
Hilton
Lucknow3 days ago - ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...Permanent employmentFull timeCasual work
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
Marriott Hotels Resorts
Mussoorie5 days ago - WHAT WILL KEEP YOU BUSY: Plan prepare cook and present food to the standards required Ensure that the companys reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly...Full timeRemote job
AccorHotel
Punea month ago - Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Ensure the highest standard in preparation of food production and delivery. Ensure consistency of all product deliveries. Exceed guest expectations in...Full timeRemote job
AccorHotel
Guwahatia month ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
Marriott Hotels Resorts
Tiruchirappallia month ago - Job Description: Position Summary We are looking for a talented and experienced Chef de Partie (CDP) – Pizza Chef to manage and execute high-quality pizza preparation within our culinary operations. The ideal candidate should possess strong expertise in pizza-making techniques...
- ...heart guide you in this world where life beats faster. Job Description We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of...Full time
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Full timeTemporary workWorldwide
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...Full timeLocal areaRemote job
AccorHotel
Chennaia month ago - ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...Full time
Hilton
Lucknow3 days ago - ...Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...Permanent employmentFull timeWork at officeLocal areaWorldwide
- ...The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities: Plan and design menus based on customer preferences and event requirements Oversee daily...Full time
Cynosure Corporate Solutions
Chennaia month ago - ...work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...Permanent employmentFull timeLocal areaRotating shift
