Average salary: Rs78,000 /yearly

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  •  ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate... 
    Suggested
    Full time
    Immediate start

    Hilton

    Pune
    20 days ago
  •  ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares... 
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Bangalore
    4 days ago
  • Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts  Immediately CTC (ANNUAL) Competitive salary Competitive salary... 
    Suggested
    Immediate start

    SG OASIS HR CONSULTANCY PVT LTD

    Delhi
    a month ago
  •  ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or... 
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Bangalore
    more than 2 months ago
  •  ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen.... 
    Suggested
    Full time
    Seasonal work

    Hilton

    Bangalore
    1 day ago
  • Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Chandigarh
    8 days ago
  •  ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 
    Suggested
    Full time
    Local area

    Marriott Hotels Resorts

    Goa
    a month ago
  •  ...mail or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetings. At Marriott International we are dedicated to... 
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Navi Mumbai
    a month ago
  • Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals ...
    Suggested
    Full time
    Local area
    Remote job

    AccorHotel

    Hyderabad
    21 days ago
  • Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Nashik
    4 days ago
  •  ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 
    Suggested
    Full time
    Local area

    Marriott Hotels Resorts

    Surat
    more than 2 months ago
  •  ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise staff and ensure high... 
    Suggested
    Full time

    Hilton

    Tamil Nadu
    a month ago
  •  ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure... 
    Suggested
    Full time
    Work at office
    Remote job

    AccorHotel

    Ahmedabad
    more than 2 months ago
  • - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...
    Suggested
    Full time
    Remote job

    AccorHotel

    Bangalore
    more than 2 months ago
  •  ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership role where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen... 
    Suggested
    Full time
    Seasonal work

    Hunger Inc Hospitality Pvt Ltd

    Mumbai
    a month ago
  •  ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.   What will I be doing?  As the... 
    Full time
    Seasonal work

    Hilton

    Pune
    1 day ago
  •  ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and... 
    Full time
    Local area
    Remote job

    AccorHotel

    Chennai
    more than 2 months ago
  •  ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry  youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation.  Your responsibilities include: Managing daily operations within the... 
    Full time
    Remote job

    AccorHotel

    Lucknow
    a month ago
  •  ...Job Title: Executive Chef Location: Jubilee Hills, Hyderabad Employment Type: Full-Time About the Role: We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad... 
    Full time
    Local area
    Immediate start

    r3 Consultant

    Hyderabad
    11 days ago
  •  ...What are we looking for A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Strong Sous Chef... 
    Full time
    Shift work

    Hilton

    Gurgaon
    8 days ago
  •  ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper... 
    Full time
    Casual work
    Remote job

    AccorHotel

    Bangalore
    a month ago
  • Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...
    Full time
    Local area
    Remote job

    AccorHotel

    Chennai
    a month ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Full time

    Marriott Hotels Resorts

    Satara
    26 days ago
  •  ...executed to the highest standards of quality and consistency. ~  Staff Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training and evaluating staff performance. Foster a positive and productive... 
    Full time
    Local area
    Remote job

    AccorHotel

    Mumbai
    a month ago
  •  ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and... 
    Full time
    Temporary work
    Remote job

    AccorHotel

    Bangalore
    a month ago
  • Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...
    Full time
    Shift work

    Marriott Hotels Resorts

    Pune
    more than 2 months ago
  •  ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of Indias fastest-growing experiential hospitality... 
    Full time

    Moustache Escapes

    Dehradun
    a month ago
  •  ...and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake pastries cakes cookies and desserts as per recipes. Ensure... 
    Full time
    Remote job
    Worldwide

    AccorHotel

    Bangalore
    more than 2 months ago
  •  ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieBakery prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef... 
    Full time
    Seasonal work

    Hilton

    Bangalore
    1 day ago
  •  ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth... 
    Full time

    Shilton Hospitality

    Bangalore Rural
    more than 2 months ago