Embassy chef jobs

 ...We're Hiring: Executive Pastry Chef / Sous Chef / DCDP  Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to [HIDDEN TEXT]n... 

 ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This... 

 ...with innovation in the world of culinary arts. Role Description: This is a full-time on-site role for an Executive/Sr. Pastry Chef at Kofteci Foodkrafts, located in Bengaluru. Looking for a Dessert Specialist with strong knowledge of cheesecake and chocolate preparation... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...placing them at the heart of the city's dynamic culture. Role Description This is a full-time on-site role for a Pastry Sous Chef based in Chennai. The Pastry Sous Chef is responsible for assisting the Head Pastry Chef in creating high-quality desserts, planning... 

Responsibilities: Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce ...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing...

 ...innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled  Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar. Key Responsibilities Manage day-to-day operations... 

 ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...hygiene and cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor stock levels and inform the Chef de Partie for replenishment. Adhere to food safety and HACCP standards. Skills & Requirements: ~ Diploma or certification in... 

Responsibilities: Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes ...

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a opportunity to be a part of Heartist culture. Job Description Oversee production and baking of breads...

 ...Join Our Team at SAPA Bakery, Mysore! Head Chef Pastry SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are seeking an experienced and visionary Head Chef Pastry to lead our pastry operations at our Gokulam location in Mysore. About the... 

 ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring... 

 ...strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having... 

 ...Company Description Role Description This is a full-time, on-site role located in Amritsar for a Senior Sous Chef at Fortune Ranjit Vihar - Member ITC Hotels' Group. In this role, the Senior Sous Chef will oversee the department and daily kitchen operations, manage culinary... 

 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high... 

 ...rooftop evening, it offers versatile settings for any occasion. Role Description This is a full-time on-site role for a Chef De Partie – Bakery and Pastry, located in Roorkee. The primary responsibilities include preparing, baking, and presenting high-quality... 

 ...of heart , Join us and become a Heartist ®. Job Description Your role in the journey Responsibilities As (Demi) Chef de Partie Bakery & Pastry, you'll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of... 

 ...affect product structure, texture, and consumer safety. Requirements: Degree In Hotel Management. Proven experience as a Pastry Chef, baker, or relevant role Great attention to detail and creativity Organizing and leadership skills In depth knowledge of... 

 ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.... 

 ...Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities... 

 ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 

 ...RIKO Peruvian & Latin Cuisines and bring your expertise in vibrant, bold, and authentic South American flavors to our kitchen. As a Chef de Partie (CDP) , you will oversee your section, prepare signature dishes, and ensure exceptional quality, taste, and presentation throughout... 

 ...Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai, India. As a Chef de Partie, you will be responsible for... 

 ...Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are... 

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...

 ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards... 

Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...