Average salary: Rs367,797 /yearly
More statsGet new jobs by email
- ...A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III Chef you are responsible for preparing and...SuggestedFull timeApprenticeship
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...SuggestedFull timeShift work
- ...Rs.2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest...SuggestedFull timeFlexible hours
- Commis Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...SuggestedFull time
- ...Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...SuggestedFlexible hoursWeekend work
- Commis Chef - Continental/European Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate startFlexible hours
- ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying...SuggestedFull time
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise staff and ensure high...SuggestedFull time
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure...SuggestedFull timeWork at officeRemote job
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...SuggestedFull timeRemote job
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...SuggestedFull timeRemote job
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...Full timeLocal areaRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake pastries cakes cookies and desserts as per recipes. Ensure...Full timeRemote jobWorldwide
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieBakery prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef...Full timeSeasonal work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...Full timeShift work
- ...bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned to the bakery section. Ensure baking schedules are met and stock levels maintained. Collaborate with Head Baker on new...Full timeSeasonal workRemote job
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeRemote jobShift work
- ...applicable create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly requirements. People Management ~ Motivate and develop staff to ensure...Full timeLocal areaRemote job
- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures... ...complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~...Full timeTemporary workWorldwide
- ...preparation. ~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any...Full timeLocal areaRemote job
- ...a work of heart , Join us and become a Heartist ®. Job Description We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff...Full timeFlexible hours
Rs 3.4 lakh p.a.
...culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-...Full time- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will...WorldwideShift work
- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures... ...complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~...Full timeTemporary workRemote job
- ...We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are...Full timeSeasonal workLocal areaRemote jobWeekend work