Average salary: Rs519,640 /yearly
More statsGet new jobs by email
Rs 4 - 6 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift work- . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
Rs 30000 per month
...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...SuggestedSeasonal workWeekend workDay shiftEarly shiftRs 30000 - Rs 35000 per month
Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: ₹30,000 – ₹35,00...SuggestedImmediate startShift workRs 2 - 7 lakhs p.a.
...logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...SuggestedRs 4 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedShift workRs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...SuggestedShift workWeekend work- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
- Job Description: Bakery Chef (6+ Years Experience) – Hyderabad Position: Bakery Chef Location: Hyderabad Experience: 6+ Years Industry: Fine Dining, 3+ Star Hotels, Luxury Bakery Brands Salary: Up to 10 LPA About the Role: We are looking for an experienced Bakery...SuggestedSeasonal work
Rs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work- ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands....Suggested
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...SuggestedRs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...SuggestedRs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...Suggested- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation...Full timeWorldwide
Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift work- ...teamwork are key values that drive our success. Role Description This is a full-time, on-site role for a Japanese Pastry Chef at Kairo Sushi, located in Hyderabad. The role involves creating traditional and innovative Japanese desserts, preparing a diverse range...Full time
- ...Hyderabad, Black Frost Bakeshop strives to deliver irresistible treats to dessert lovers in the city. Role Description As a Pastry Chef , you are responsible for the end-to-end management of the Pastry section. You will lead the kitchen to ensure the highest standards...Permanent employmentFull timeSeasonal workLocal areaImmediate startRelocation
Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Cuisine Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen...Full timeRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...- ...Job Title: Food Truck Chef / Cook – Burrito Bandwagon Location: Hyderabad Job Type: Full-time / Part-time About Us Burrito Bandwagon is a growing food truck serving fresh, flavourful Mexican-style food. We focus on quality, consistency, and great customer experience...Full timePart time
- ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an R&D Chef specializing in Telugu Cuisines, based in Hyderabad. The R&D Chef will lead efforts in researching, developing, and curating authentic...Full time
Rs 8 - 10 lakhs p.a.
...Qualifications: DevOps Exp in an enterprise environment. Proficiency in using GitLab and Jenkins for CI/CD pipelines. Proficiency in using Chef for configuration management. Experience with container technologies like Docker, Podman, Docker Swarm, and Kubernetes/OpenShift....Rs 2.5 - 4 lakhs p.a.
...Actively hiring Commis Chef (Continental) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,50,000 - 4,00,000 ₹ 2,50,000 - 4,00,000 /year...Full timeImmediate startNight shiftWeekend workRs 4.5 - 8.5 lakhs p.a.
...Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...Full timeTemporary workShift work
