Average salary: Rs663,233 /yearly
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- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost...SuggestedPermanent employmentFull timeRemote job
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- Assistant Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedWork at officeImmediate start
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant...SuggestedFull time
- ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...SuggestedFull timeRemote job
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...SuggestedCasual work
- EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation and service of all ...SuggestedFull timeRemote job
- .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...What are we looking for A Sous Chef (Continental) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 2 lakh p.a.
...Job Title: Pastry & Bakery Chef (Male) Job Summary We are hiring a skilled Breakfast & Pastry Chef to join a well-established café in Oman. The ideal candidate should have hands-on experience in Gulf cafés and be proficient in preparing croissants, pastries, desserts...Permanent employment- ...Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily...Full time
Rs 43000 - Rs 47000 per month
...Job Title: Chef – European Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced European Cuisine Chefs for a reputed hospitality client in Vietnam...Permanent employmentRelocationOverseasRs 43000 - Rs 47000 per month
...Job Title: Chef – Indian Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates...Long term contractPermanent employmentRelocationOverseasRs 2 - 2.5 lakhs p.a.
Chef - Fast Food At Metro Station Start Date Starts Immediately CTC (ANNUAL) ₹ 2,00,001 - 2,50,000 ₹ 2,00,001 - 2,50,000 /year...Immediate start- Chef De Partie Baker Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Work at officeImmediate start
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 3 - 3.5 lakhs p.a.
Job Description: 2. Experience: 5-7 years + (candidates with prior experience in law firms would be preferred) 3. Notice Period: 1 month. However, immediate joiners preferred 4. Age group: Approx 30-35 years 5. Educational Qualification – Graduate 6. Other Requirements:...Full timeImmediate start- As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us...Full timeWork at officeLocal areaWorldwideShift workDay shift
- Front Office Executive Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Work at officeImmediate start
Rs 2.16 - 2.5 lakhs p.a.
Front Office Executive Start Date Starts Immediately CTC (ANNUAL) ₹ 2,16,000 - 2,50,000 ₹ 2,16,000 - 2,50,000 /year Experience...Immediate start- Front Office Executive What this job involves: Serving on the front lines of customer service In this role youll be in charge of one of the busiest places in the office-the front desk. Constantly on the go youll give our visitors a warm welcome...Full timeWork at office
- REQUIREMENT of Receptionist/Front Desk Admin-EA-HR Support Location : Gurgaon Job Responsibilities ∙Greet and welcome visitors in a courteous and professional manner ∙Handle incoming calls, screen and direct them appropriately ∙Maintain the front desk area to ...Work at officeLocal area
- Description JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office Retail/Gift Shops Recreation/Fitness Center Housekeeping Security/Loss Prevention Engineering...Full time
