Average salary: Rs663,719 /yearly
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- Additional Information Job Number 26025012 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Gurgaon1 day ago - ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares...SuggestedLocal areaShift work
- ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
Defence Bakery Pvt. Ltd.
Delhi27 days ago - ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries...Suggested
Academy Of Pastry & Culinary Arts
Gurgaon2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
- ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...SuggestedApprenticeshipFlexible hours
Destination Hotels
Gurgaon11 days ago - ...and gelato brand. Cloud kitchen based in Sector 49, Gurgaon Role Description This is a full-time on-site role for a Pastry Chef de Partie located in Gurugram. The Pastry Chef de Partie will be responsible for preparing high-quality bakery and pastry items, managing...SuggestedFull time
Ameeco
Gurgaona month ago - ...offerings. Serving breakfast and lunch, the café features woodfired pizza and traditional Italian dishes crafted by experienced Italian chefs. Patrons enjoy specialty coffee and indulgent desserts that complement the vibrant and welcoming atmosphere. With a focus on quality...SuggestedFull time
BelCibo & Co
Delhi2 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...SuggestedFull timeFlexible hours
- ...Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute...SuggestedFull timeRelocationFlexible hours
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedFlexible hours
Grand Hyatt
Gurgaon27 days ago - ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...SuggestedCasual work
Accor
Delhi2 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedFull timeRemote jobShift work
Marriott International
Delhi2 days ago - POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...Full timeSeasonal workCity centre
Hilton
Gurgaon27 days ago - Job Description EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation...Full time
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeMake My Restaurant
Faridabad2 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Delhi2 days ago- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Westin Hotels & Resorts
Gurgaon9 days ago - ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...Full timeWork at officeImmediate start
Celebrity Cruises
Delhi2 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Hyatt Regency
Gurgaon2 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaRemote jobShift work
Marriott International
Delhi12 days ago - ...As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale,...Full timeHybrid work
Greatest Of All Treats
Gurgaon9 days ago - ...individual Departmental Operations Manuals. · Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine. Financial · Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible...Full timeLocal areaFlexible hours
- ...We're looking for passionate Commi Chefs who enjoys learning fast and being part of a kitchen that takes its food seriously. At G.O.A.T., our kitchen is where indulgence gets built - from gelato and brownies to dessert components, sauces, toppings, and everything in between...
Greatest Of All Treats
Gurgaon2 days ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Hyatt Regency
Gurgaon16 days ago Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Gurgaon2 days ago- ...Executive Chef – Catering & Banqueting Location: Delhi, India Company: Catering Collective Experience: 15+ Years | Industry: Luxury Catering / Banquets / Hotels About the Role We are seeking an experienced and visionary Executive Chef – Catering & Banqueting...
Catering Collective
Delhi1 day ago
