Average salary: Rs1,472,322 /yearly
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- ...Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: 30,000 – 35,00...SuggestedFull timeImmediate startShift work
- ...Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...SuggestedFull timeSeasonal work
- ...Urgent Hiring in Food Manufacturing !!!! Job Title: Chef Location: Thrissur & Calicut CTC: 3.6 LPA+Benefits: PF, ESI / Insurance... ...Diploma course Experience: Minimum 1+ year as a Chef (Hotel / Restaurant / Café / Catering background preferred) Good knowledge of commercial...SuggestedFull timeImmediate start
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...SuggestedFull timeShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...Job Description: Job Summary The Chef is responsible for planning, preparing, and presenting high-quality dishes while ensuring... ...on delivering premium solutions and products tailored to hotels, restaurants, and catering businesses, supporting professional standards and...SuggestedFull timeWorldwideWeekend work
- ...Requirements Mandatory Qualifications Minimum 10th Pass . Proven experience as a South Indian Cuisine Chef or similar role in a restaurant or hotel setting . Strong knowledge of cooking techniques spices and ingredients . Preferred Skills Recipe...SuggestedFull timeFlexible hours
- ...degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...SuggestedFull timeShift work
- ...Role We are looking for a passionate and creative Culinary Chef who is eager to experiment, learn, and grow in a fast-paced... ...Science or equivalent. ~0–1 year of professional experience in a restaurant, cloud kitchen or food R&D setup. ~ Good understanding of...SuggestedFull time
- ...of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in... ...assigned by Senior Management are met. Liaise with Director of Restaurants & Bar Restaurant Managers & Assistant Manager to facilitate...SuggestedFull timeCasual workRemote job
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen... ...implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides....SuggestedFull timeSeasonal work
- ...overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g.... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...at all times as per the standards. ~ Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item... ...standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance Qualifications...SuggestedFull timeRemote job
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility... ...degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary...SuggestedFull timeShift work
- ...trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and...SuggestedLocal areaWorldwide
- ...: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....Full timeSeasonal work
- ...What are we looking for A Team Member Kitchen Sous Chef serving Hilton Brands is always working on behalf of our Guests and working... ...operation of the kitchen and service area of the Team Member Restaurant. This role is responsible for the kitchen production preparation...Full timeLocal area
- ...We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam... ...experience as a Sous Chef or in a similar role preferably in high-volume restaurants or hotels Extensive knowledge and expertise in South Indian...Full timeSeasonal workRemote jobShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- ...presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations and service. Supervise... ...in a similar position preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients...Full timeRemote jobShift work
- ...recipes and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations and menu planning.... ...Minimum 23 years experience in Indian curry section in hotels or restaurants. Strong knowledge of Indian spices cooking techniques and regional...Full timeRemote job
- ...at all times as per the standards. ~ Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item... ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~...Full timeLocal areaRemote job
- ...forecasting Create and design menus while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation... ...Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of...Full timeLocal areaRemote job
- ...delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....Full timeSeasonal work
- ...here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures... ...food and beverage products and set-ups in all areas and in the restaurants. Work seamlessly with recipes standards and plating guides....Full timeSeasonal work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeLocal areaShift work
- ...Disabled/Veterans What are we looking for A Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests... ...years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards. ~ Good command in English both verbal and...Full timeImmediate start
- ...of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor... ...by the General Manager. Liaise with F & B Manager Assistant Restaurant Manager prior to service where applicable. Monitor the presentation...Full timeTemporary workRemote job
- ...- Diploma in Tourism & Hospitality Management - Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required - Proven experience in a pastry bakery or relevant role - A certificate in culinary arts pastry-making baking or a relevant...Full timeRemote job
- ...degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...Full timeShift work