Airport chef jobs

 ...Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 4...  ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 4...  ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... 

 ...Information Job Number 25180303 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N... 

 ...lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to...  ...Role Description This is a full-time, on-site role for a Chef De Partie specializing in Bakery at Clarks Exotica Convention Resort... 

 ...near popular tourist destinations, restaurants, schools, colleges, airports, and bus stands to offer convenient and value-for-money...  ...Description This is a full-time on-site role for a Continental Chef located in Hyderabad. The Continental Chef will be responsible for... 

 ...Surendra Park Hotels) Attention Hot Kitchen / Continental Cuisine Chefs .................................................................  ...for different roles into our restaurants located at Kolkata - Airport) *Must have valid Passport* *Salary no bar for the right candidate... 

 ...Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach...  ...# Fills up daily Store Requisition forms.   # Attends Chef’s meetings when required.   # Regularly reports all needed maintenance... 

 ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.   What will I be doing?  As the... 

 ...strategies for the hotel which are aligned with Radisson's overall mission, vision values and strategies ~ Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation... 

 ...implemented where appropriate. Represents the Food Culinary function on the hotel's Executive Committee in the absence of Executive Chef. Assists in overseeing the preparation and update of individual Departmental Operations Manuals. Conducts regular communications... 

 ...preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated... 

 ...Description We are seeking a talented and experienced Head Chef / Sous Chef specializing in Mediterranean and European cuisines to lead our culinary team. The ideal candidate will have a passion for food, a strong background in kitchen management, and a creative approach to... 

 ...The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience... 

 ...culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-... 

Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic...

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a 70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre-opening...

 ...Job Title: Sous Chef – Continental Cuisine (Agra) Brand: Pyramid Cafe Lounge & Bar Job Description: We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra . The ideal candidate should have strong culinary... 

 ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in... 

 ...portion and waste control to optimize food cost. Kitchen Operations: Manage daily kitchen operations in the absence of the Executive Chef. Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI norms). Oversee inventory management, ordering, and... 

 ...and in Senior Living facilities, and operates Assisted Care Centers. Role Description This is a full-time, on-site role for a Chef/Cook located in Kochi. Malayalam-speaking Cook with experience in Kerala cuisine. The Chef/Cook will be responsible for preparing and... 

 ...spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food... 

 ...approach and commitment to quality make us a leader in the industry. Role Description This is a full-time on-site role for a Sous Chef Continental located in Bengaluru. The Sous Chef will assist the Head Chef in preparing and cooking continental dishes, ensuring high... 

 ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.... 

 ...bring smiles to every occasion with our uniquely crafted cakes. Role Description This is a full-time, on-site role for a Sous Chef located in Gurugram. The Sous Chef will be responsible as the head chef, managing kitchen operations, and ensuring the highest quality... 

 ...maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in... 

 ...Urgent Hiring: Chef / Cook – Worldschooling Hub Goa Location: Poinguinim, South Goa We're urgently looking for a talented and reliable cook to join our team immediately at Worldschooling Hub Goa. If you love preparing wholesome meals and enjoy working in a friendly... 

About the company: We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are ...

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef at Ramada Encore by Wyndham Indore. The Sous Chef will be responsible for supporting the head chef in day-to-day kitchen operations,... 

 ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...