Average salary: Rs720,890 /yearly
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- Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of...SuggestedPermanent employmentFull timeNight shift
- Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- Additional Information Job Number 26047389 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 VIEW ON MAP Schedule Full Time Located Remotely...SuggestedFull timeRemote jobShift work
- Additional Information Job Number 26045709 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
- ...Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council...Suggested
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent,...SuggestedPermanent employmentFull time
Rs 4 - 8.5 lakhs p.a.
As our Creative you are the heart and soul of Radisson, the person who is always laughing with guests and are ready to make things happen with your unique personality Its different we know, but thats ok, for at Radisson its a given as the guest experience is paramount and ...SuggestedRs 10 - 15 lakhs p.a.
...Job Title: Sous Chef Chef de Partie Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing...SuggestedHourly pay40 hours per weekFull timeRelocation packageLocal areaRelocation- ...Brand: Bad Boy Pizza Location: Andheri, Mumbai Role Overview We are looking for an experienced Executive Pizza Chef to lead our pizza operations, drive product innovation, and ensure top-tier quality across all outlets. This role requires strong leadership, deep...Suggested
- Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing...Suggested
- ...storage of ingredients and baked goods to prevent contamination and spoilage Collaboration & Communication: Work closely with senior chefs and other kitchen staff to coordinate baking schedules and meet production demands. Participate in team meetings and training...SuggestedImmediate start
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
- ...We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work...SuggestedFull timeLocal areaRemote job
- ...perfect setting for both celebrations and casual gatherings. Role Description This is a full-time, on-site role for a Commis Chef & Chef de Partie (CDP) at Amelia, located in Mumbai. The Commis Chef & CDP will be responsible for food preparation, maintaining hygiene...Full timeCasual work
Rs 2.28 - 2.88 lakhs p.a.
...LPA + Service Charge/ Incentives THE ROLE At our restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll assist in preparing exceptional dishes while ensuring the highest standards...Flexible hours- ...chain in India The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...presentation, and portioning across all menu items. ~Contribute to daily specials and seasonal menu development under the guidance of senior chefs. Section Management ~Organize and oversee mise en place for your station. ~Supervise commis chefs and junior staff, providing...Night shift
- ...Job Description Culinary Preparation ~Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. ~Maintain consistency in taste, presentation, and portioning across all menu items. ~Contribute to mise en place and daily...Night shift
- ...times Perform other reasonable duties assigned by the assigned by the Management Qualifications Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting Culinary degree or equivalent certification from a recognized institution...Permanent employmentFull timeLocal areaWorldwideShift work
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Permanent employmentFull timeWorldwide
- ...presentation and portioning across all menu items. Contribute to daily specials and seasonal menu development under the guidance of senior chefs. Section Management Organize and oversee mise en place for your station. Supervise commis chefs and junior staff providing...Full timeRemote job
- ...associate is capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chef’s meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Permanent employmentFull timeShift work
Rs 4 - 8 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...Rs 3 - 7 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....- ...We're Hiring: • Sous chef • Pastry CDP • Cold CDP • Commie kitchen hot / cold • pastry bakery We're looking for talented kitchen staff with a passion for a high end restaurant in Riyadh . Requirements: Must have experience in Mediterranean / international...Immediate start
- ...include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai, India. In this pivotal role, you will oversee all aspects of food preparation, kitchen...Permanent employmentFull timeSeasonal workLocal area

