Average salary: Rs1,275,616 /yearly
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Rs 4 - 6 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position...SuggestedShift work- ...according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the food products through creative menu development and...SuggestedPermanent employmentFull timeNight shift
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...SuggestedFull timeRemote jobShift work
- ...the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the... ...is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and...SuggestedLong term contractPermanent employmentFull timeWork at officeLocal areaWorldwide
Rs 4.5 - 9 lakhs p.a.
...Key Responsibilities of the Junior Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...Suggested- ...Duties And Responsibilities As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation... ...: High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality...SuggestedFull timeContract workLocal area
- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary... ...compliance. Develop and distribute work schedules across kitchen sections delegate responsibilities appropriately and ensure all deadlines...SuggestedPermanent employmentFull timeRemote job
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...SuggestedFull timeRemote jobShift work
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...SuggestedFull timeRemote jobShift work
- ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...Suggested
- ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
- ...We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal... ...of pastry production, from innovative menu development to daily kitchen operations, while building and mentoring a talented pastry team....SuggestedFull timeSeasonal workLocal area
- ...destination, is seeking an accomplished and visionary Executive Pastry Chef to lead our Pastry & Bakery operations. We are looking for a... .... • Ensure strict compliance with hygiene, food safety, and kitchen SOPs. • Manage costing, inventory control, and wastage...SuggestedSeasonal work
- ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
- ...exceptional guest experiences worldwide. Role Description This is a full-time, on-site Junior Sous Chef role. The Junior Sous Chef assist in managing kitchen operations, ensuring the preparation of high-quality dishes. Key responsibilities include supervising...Full timeWorldwide
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...Full timeLocal areaShift work
- ...Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste...
- ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry... ...they align with curriculum goals and industry standards. Kitchen Management: Help maintain a clean, organized, and efficient kitchen...
- ...culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing food...Seasonal work
- ...Role Description We are seeking a full-time Executive Pastry Chef to join our team at Dolphin Bakes 'N' Ice Creams. This on-site... ...Chef / Production Head) within a bakery, patisserie, or central kitchen environment. • Strong, hands-on knowledge across core product...Full time
Rs 3 - 5.5 lakhs p.a.
...What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards... ...menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards of food production...Immediate start- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...
- ...Quality & Hygiene Compliance Implement and monitor food safety standards (FSSAI, HACCP). Conduct regular hygiene audits of kitchen and equipment. Ensure raw material quality checks. Cost & Inventory Control Monitor food costs, wastage, and yield percentages...Seasonal work
- ...staff, and implementing continuous improvement processes. JOB DESCRIPTION- Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and...
- ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring...Apprenticeship
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...Apprenticeship
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced.... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
Rs 3 - 7 lakhs p.a.
...Key Responsibilities of the Executive Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works proactively to improve guest satisfaction and...- ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...Full time
