Average salary: Rs1,316,438 /yearly
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- ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
- ...culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing food...SuggestedSeasonal work
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...SuggestedFull timeRemote jobShift work
Rs 4 - 6 lakhs p.a.
...and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through...Suggested- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
- 5+ years in luxury pastry or artisanal chocolate Proven experience as a Pastry Chef / Chocolate Chef in luxury hotels, fine pâtisserie, or artisanal chocolate brands Strong foundation in classical pastry and couverture chocolate work Deep respect for clean flavours...Suggested
- ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...Suggested
- ...Quality & Hygiene Compliance Implement and monitor food safety standards (FSSAI, HACCP). Conduct regular hygiene audits of kitchen and equipment. Ensure raw material quality checks. Cost & Inventory Control Monitor food costs, wastage, and yield percentages...SuggestedSeasonal work
- ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...SuggestedFull time
- ...Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste...Suggested
- ...delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. What ll I be doing? As the ecutive Sous Chef, you...SuggestedFull timeSeasonal work
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedLocal area
- ...Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and kitchen operations, maintaining food quality and hygiene standards, collaborating...SuggestedFull time
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...Suggested
- ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
- ...Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you... ...closely with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and...Full timeWeekend work
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...Full time
- ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring...Apprenticeship
- ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry... ...they align with curriculum goals and industry standards. Kitchen Management: Help maintain a clean, organized, and efficient kitchen...
- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...Full timeSeasonal workShift work
- ...Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include maintaining food quality standards...Full time
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's...ApprenticeshipFlexible hours
Rs 2.28 - 2.88 lakhs p.a.
...ROLE Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica’s) Salary Range: Rs.2.2... .../ Incentives. At Hunger Inc., we’re looking for a Commis Chef to join our dynamic culinary team at the Central Prep Kitchen...Shift work- ...Organizes and participates in the daily operations of the restaurant kitchen area. Manages kitchen operations to provide exceptional quality... ...restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge...Immediate startNight shiftDay shift
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...Full timeRemote jobShift work
- ...skills to the next level Butter Batter is seeking an assistant bakery chef who is knowledgeable in culinary arts to join our dynamic team!... ...manner Ensure cleanliness and organization in the bakery kitchen Assist in ordering and managing supplies and ingredients Collaborate...
Rs 5 - 8.5 lakhs p.a.
...Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and... ...Leadership & Training Train, mentor, and supervise junior kitchen staff and commis chefs. Delegate tasks effectively and ensure...Local area- ...We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the... ...should be familiar with various food preparation techniques and kitchen equipment. Furthermore, you should be able to work at flexible...Flexible hoursWeekend work
- ...Job Title: Commis Chef (Indian) Department: Kitchen – Naad Wellness Immediate joiners prefered Job Summary: The Commis Chef will assist in the preparation and cooking of food as per the standards of Naad Wellness. The role requires maintaining high levels...Immediate start
- ...and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeApprenticeshipFlexible hours
