Average salary: Rs1,275,616 /yearly
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- ...Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The... ..., production and workflow around the business, keeping the kitchen calm and organised even at busy moments. ~Own pastry food cost,...SuggestedSeasonal workCity centreLocal areaNight shift
- ...its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with...SuggestedFull timeLocal areaWorldwide
- ...package and plenty of opportunity for development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team ~Support with driving innovation and create a culture of menu development whilst still delivering...SuggestedCity centreLocal areaNight shift
- ...of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver... ...solutions for banquets, conferences, and special occasions Oversee kitchen equipment maintenance, sanitation protocols, and operational efficiency...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakeryto join our dynamic team for The Hoxton Bengaluru City.... ..., following up quickly on repairs. ~Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs....SuggestedCity centreLocal areaNight shift
- ...that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our... ...our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout...SuggestedFull timeLocal areaImmediate startWorldwide
- ...experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel.... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...SuggestedFull time
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality,...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation...SuggestedPermanent employmentFull timeWorldwideShift work
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...pre-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not... ...guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus...SuggestedPermanent employmentFull time
- ...Job Description We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen, driving operational excellence, mentoring culinary talent, and ensuring...SuggestedLong term contractPermanent employmentFull time
- ...scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...Suggested
- ...Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where... ...levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor...SuggestedPermanent employmentFull timeLocal area
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...SuggestedPermanent employmentFull time
- ...energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding... ...experience as a Commis 1st Chef or relevant role. Commercial kitchen experience. Sound knowledge of food health and safety regulations...Full timeLocal area
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you... ...chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano...Full timeShift work
- ...Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. Maintain quality...Permanent employmentFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...or head to Fusion Cafe for a themed dining experience with live kitchens. Enjoy a unique cultural experience during your stay with us in Bhopal... ...and energetic hospitality professionals for the position of chef de partie - western cuisine at Radisson Hotel Bhopal. Duties and...Local areaShift workWeekend work
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide
Rs 25000 - Rs 30000 per month
...within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the... ...and seasonal offerings. Train and support Commis Chefs and kitchen associates when required. Report equipment maintenance issues...Full timeSeasonal workShift workWeekend work- ...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...Full time
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...Permanent employmentFull timeSeasonal workWorldwide
- ...Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...following up quickly on repairs. Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs. Lead...Permanent employmentFull timeCity centreLocal areaNight shift
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation...Worldwide
- ...from intimate meetings to grand celebrations. Job Description Kitchen Planning Plan and coordinate the activities of the team to... ...operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating...Permanent employmentFull timeLocal area
- Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and... ...bakery equipment such as ovens, mixers, proofers, sheeters, and other kitchen equipment safely. 9. Support the team during banquets, events,...Local areaImmediate startRelocation
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time