Average salary: Rs1,176,850 /yearly
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- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...SuggestedFull timeShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... ...owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the...SuggestedFull timeImmediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests... ...demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene...SuggestedFull time
- Junior Sous Chef Start Date Starts Immediately... ...is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other...SuggestedImmediate start
- ...AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our... ...for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while...SuggestedFull timeShift work
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...SuggestedFull timeShift work
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced.... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...section staff as per company policy to ensure appropriate resourcing levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor the quantity and quality of food products to ensure it is as per Pullman...SuggestedFull timeLocal areaRemote job
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...EOE/AA/Disabled/Veterans What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and... ...above. ~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards...SuggestedFull timeSeasonal work
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...SuggestedFull timeRemote job
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery... ...of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation...SuggestedFull timeRemote jobShift work
- ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel and Ibis Bangalore Techpark... ...team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens...SuggestedFull timeWork at officeRemote job
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you... ...chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano...Full timeShift work
- ...Location: Mumbai, India Outlet: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica’s) Salary Range: Rs.2.28 LPA–... ...restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’...Full timeFlexible hours
- ~ Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking... ...Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training...Full timeLocal areaRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...to the attention of the Management. Key Responsibilities: Kitchen Planning ~ Plan and design menus responsible for presentation of... ...innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly...Full timeLocal areaRemote job
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations...Full time
- ...standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake... ...presentation. Maintain hygiene and cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor...Full timeRemote jobWorldwide
- ...What are we looking for A Chef dePartieBakery serving Hilton Brands is always working on behalf of our Guests and working with other... ...steaming baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques....Full timeSeasonal work
- ...A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to...Full timeApprenticeship
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...Full timeShift work
- ...Your role in the journey As (Demi) Chef de Partie Bakery & Pastry youll take ownership of our renowned pastry section ensuring every creation meets the highest standards of quality and presentation. Your responsibilities include: Managing daily operations within the...Full timeRemote job
- ...Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily...Full timeLocal areaRemote job
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeTemporary workRemote jobShift work
- ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that ibis, Mumbai Airport standards are... ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are...Full timeTemporary workWorldwide
- Oversee production and baking of breads croissants and other viennoiseries. Ensure consistent quality texture and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned...Full timeSeasonal workRemote job