Average salary: Rs1,176,850 /yearly
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- ...What are we looking for A Team Member Kitchen Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: High...SuggestedFull timeLocal area
- ...with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Team Member Kitchen Demi Chef dePartieassists in the Team Member Kitchen contributing to its overall success in accordance with the hotels standards and...SuggestedFull timeLocal areaFlexible hours
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...SuggestedFull timeShift work
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes...SuggestedFull timeImmediate start
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...SuggestedFull timeShift work
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef - Conti, you are responsible...SuggestedFull timeShift work
- Junior Sous Chef Start Date Starts Immediately... ...is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other...SuggestedImmediate start
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced.... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary F&B Manager has to facilitate service...SuggestedFull timeCasual workRemote job
- ...Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- ...section staff as per company policy to ensure appropriate resourcing levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor the quantity and quality of food products to ensure it is as per Pullman...SuggestedFull timeLocal areaRemote job
- ...A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing A Sous Chef...SuggestedFull time
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...to the attention of the Management. Key Responsibilities: Kitchen Planning ~ Plan and design menus responsible for presentation of... ...innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly...Full timeLocal areaRemote job
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas opinions and...Full timeLocal areaRemote job
- ...: to delight our guests, Team Members, and owners alike. A Chef de Partie Bakery prepares and cooks according to standard procedures... ...in product development and ensures the smooth operation of the kitchen. What will I be doing? As Chef de Partie, you will be...Full timeSeasonal work
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company...Full timeShift work
- ...We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As... ...you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are prepared and presented...Full timeSeasonal workLocal areaRemote jobWeekend work
- ~ Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations including food preparation cooking... ...Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training...Full timeLocal areaRemote job
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery... ...of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation...Full timeRemote jobShift work
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel and Ibis Bangalore Techpark... ...team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens...Full timeWork at officeRemote job
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeRemote jobShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- Oversee production and baking of breads croissants and other viennoiseries. Ensure consistent quality texture and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned...Full timeSeasonal workRemote job
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver... ...the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge...Full time
- ...sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure... ...Maintain the presentation taste and quality of all dishes. Kitchen Operations Support in daily mise-en-place and ensure readiness...Full timeRemote jobShift work
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations...Full time