Average salary: Rs1,176,850 /yearly
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- Jouw werk als Chef de Partie Als Demi Chef de Partie in Serre restaurant ben je verantwoordelijk voor het bereiden van een grote diversiteit... ...Gourmand Dan is deze vacature wellicht iets voor jou! Serre Kitchen Serre Restaurant is bekroond met een Bib Gourmand vanwege de...SuggestedContract workMumbai3 days ago
- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeshipIndia3 days ago
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...SuggestedFull timeShift work
- ...Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus,...SuggestedBangalorea month ago
- ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...SuggestedFull timeRemote jobShift workMumbai3 days ago
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- Junior Sous Chef Start Date Starts Immediately... ...is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other...SuggestedImmediate start
- ...AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our... ...for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while...SuggestedFull timeShift work
- ...Role Description This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily kitchen operations, support the Head Chef in managing kitchen staff, and ensure the preparation and presentation of high...SuggestedFull timeIndia8 days ago
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through...SuggestedChennai15 days ago
- A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member... ...the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge...SuggestedFull timeJabalpur2 days ago
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... ...owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the...SuggestedFull timeImmediate start
- ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures...SuggestedShift workMumbaia month ago
- ...Duties And Responsibilities As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation... ...: High school diploma or equivalent and at least 4 years kitchen experience in a full-service outlet or similar setting. Hospitality...SuggestedFull timeContract workLocal areaSalem3 days ago
- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...SuggestedBangalore4 days ago
- ...Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food products... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...Full timeLocal areaRemote jobShift workBangalore3 days ago
- ...in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves... ...recipes, maintaining cleanliness and organization in the kitchen, and collaborating with the team to create innovative and high-quality...Full timeGoa8 days ago
- ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...Full timeMumbai3 days ago
- ...staff, and implementing continuous improvement processes. JOB DESCRIPTION- Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and...Kolkatta4 days ago
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...Full timeLocal areaShift work
- ...Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...Kochia month ago
- ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...Bangalorea month ago
- ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...Full timeShift workSecunderabada month ago
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...ApprenticeshipKolkatta2 days ago
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site... ...role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional dining experiences...Full timeGoa4 days ago
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
- ...delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. What ll I be doing As the Executive Sous Chef, you will be responsible...Full timeSeasonal workBangalore1 day ago
- ...records Ability to work flexible hours, including evenings, weekends, and holidays DUTIES AND RESPONSIBILITIES : Overseeing kitchen’s daily operations, ensuring quality and consistency in food preparation and managing kitchen team members Responsible for...Flexible hoursShift workNagar3 days ago
- ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production How to Apply: Email your resume, Work Portfolio , current CTC, and notice period to [HIDDEN TEXT]n About The Cinnamon Kitchen...Delhi2 days ago
