Kitchen chef jobs

~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position... 

 ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 

 ...Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus,... 

 ...ingredients accurately following recipes and instructions from the pastry chef. •⁠ ⁠Prepare fillings, glazes, and garnishes for cakes and...  .... •⁠ ⁠Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards. •⁠ ⁠Support with inventory... 

 ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures... 

 ...refrigerated and non-refrigerated items, and order ingredients as needed. Able to work on Food Costing and budgeting. Create SOPs for Kitchen and maintain necessary records Good people skills and able to manage the team below effectively with appropriate training.... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...

 ...Role Description This is a full-time on-site role for an Executive Sous Chef at Wild Garden Cafe, Amethyst in Chennai. The Executive Sous Chef will be responsible for overseeing the kitchen operations, assisting with menu planning, supervising kitchen staff, and... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

 ...Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster... 

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's... 

 ...responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge... 

 ...age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation Creative outlook towards developing new dishes & recipes Maintaining consistency... 

 ...day of the week,' embodies our vision of daily indulgence. Led by Chef Shreya Monga, a renowned pastry chef with extensive experience in...  ...Pastry Commis Chef will assist in food preparation, support the kitchen team in daily baking tasks, follow hygiene and safety regulations... 

 ...while reinterpreting classic sweets and snacks with a contemporary twist. We're looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that... 

 ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert...  ...highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards & Operational... 

 ...Organization- Hyatt Place Hyderabad Banjara Hills Summary ~ To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the... 

 ...Job Description We are seeking a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team in Visakhapatnam, India...  ...practices are followed at all times Collaborate with kitchen staff to maintain efficient workflow and timely food service Participate...