Average salary: Rs1,275,616 /yearly
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- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus....SuggestedPermanent employmentFull timeWorldwide
- ...its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with...SuggestedFull timeLocal areaWorldwide
- ...deportment of all team members Work closely with the Executive sous Chef in determining quality and quantity of food materials used with a... ...of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control...SuggestedLocal areaWorldwide
- ...of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver... ...solutions for banquets, conferences, and special occasions Oversee kitchen equipment maintenance, sanitation protocols, and operational efficiency...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...• Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food products... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains...SuggestedFull timeLocal areaShift work
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation...SuggestedFull timeSeasonal workWorldwide
- ...passionate and experienced candidate for the position of Executive Sous Chef at The Leela Ambience Convention Hotel Delhi - Capital’s Largest... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...SuggestedLocal areaDay shiftAfternoon shift
- ...experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel.... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...SuggestedFull time
- ...scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...SuggestedFull time
- ...Description ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary, F&B Manager has to...SuggestedPermanent employmentFull timeCasual workLocal areaWorldwide
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...SuggestedFull timeSeasonal workWorldwide
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...SuggestedFull timeWorldwide
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent,...SuggestedPermanent employmentFull time
- ...energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding... ...experience as a Commis 1st Chef or relevant role. Commercial kitchen experience. Sound knowledge of food health and safety regulations...Full timeLocal area
- ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity...Permanent employmentFull time
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you... ...chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano...Full timeShift work
- ...Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in... ...the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...Full timeLocal areaImmediate startWorldwide
- ...Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...following up quickly on repairs. Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs. Lead...Permanent employmentFull timeCity centreLocal areaNight shift
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation...Worldwide
- ...utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...Full time
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Permanent employmentFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
- Commis Chef Start Date Starts Immediately CTC... ...Be an early applicant About the job Company Description Kitchen Roast is a catering service founded on the idea of creating memorable...Full timeLocal areaImmediate startShift workWeekend work
- ...adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and... ...standards within the bakery area. Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special...Permanent employmentFull timeTraineeshipWorldwide
- ...to join our dynamic culinary team in Istanbul, Turkey as a Demi Chef de Partie. In this role, you will support our experienced chefs in... ...cuisine while maintaining the highest standards of food quality and kitchen excellence. You will work collaboratively within a fast-paced...Full timeLocal areaWorldwide
- Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market...Full timeLocal areaWorldwide
- ...Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. Maintain quality...Permanent employmentFull time