Average salary: Rs1,275,616 /yearly
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- ...package and plenty of opportunity for development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team ~Support with driving innovation and create a culture of menu development whilst still delivering...SuggestedCity centreLocal areaNight shift
- ...Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The... ..., production and workflow around the business, keeping the kitchen calm and organised even at busy moments. ~Own pastry food cost,...SuggestedSeasonal workCity centreLocal areaNight shift
- ...of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver... ...solutions for banquets, conferences, and special occasions Oversee kitchen equipment maintenance, sanitation protocols, and operational efficiency...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakeryto join our dynamic team for The Hoxton Bengaluru City.... ..., following up quickly on repairs. ~Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs....SuggestedCity centreLocal areaNight shift
- ...lasting impression? We are currently seeking a Executive Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive... ...our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...SuggestedFull timeLocal areaImmediate startWorldwide
- ...Job Description We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen, driving operational excellence, mentoring culinary talent, and ensuring...SuggestedLong term contractPermanent employmentFull time
- ...experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel.... ...the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer...Suggested
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality,...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...Monitor equipment, cleanliness and maintenance of the pastry kitchen. Ensure adherence to standardized recipes and hotel quality standards... ...in a luxury hotel. Previous experience in a supervisory/Sous Chef role preferred. Strong knowledge of breads, pastries, cakes,...SuggestedFull timeSeasonal workWorldwide
- ...quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation...SuggestedPermanent employmentFull timeWorldwideShift work
- ...adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and... ...standards within the bakery area. Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special...SuggestedPermanent employmentFull timeTraineeshipWorldwide
- ...Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. Maintain quality...SuggestedPermanent employmentFull time
- ...• Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food products... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains...SuggestedFull timeLocal areaShift work
- ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that ibis, Mumbai Airport standards are... ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are...Permanent employmentFull timeTemporary workWorldwide
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...Permanent employmentFull timeSeasonal workWorldwide
- ...Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...following up quickly on repairs. Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs. Lead...Permanent employmentFull timeCity centreLocal areaNight shift
- Sous Chef Pastry Start Date Starts Immediately... ...youll be responsible for Assist in managing day-to-day pastry kitchen and production operations Supervise and guide pastry chefs and...Full timeImmediate start
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation...Worldwide
- ...from intimate meetings to grand celebrations. Job Description Kitchen Planning Plan and coordinate the activities of the team to... ...operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating...Permanent employmentFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
- Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and... ...bakery equipment such as ovens, mixers, proofers, sheeters, and other kitchen equipment safely. 9. Support the team during banquets, events,...Local areaImmediate startRelocation
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...Permanent employmentFull timeWorldwide
- ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity...Permanent employmentFull time
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...Permanent employmentFull time
- ...energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding... ...experience as a Commis 1st Chef or relevant role. Commercial kitchen experience. Sound knowledge of food health and safety regulations...Local area
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you... ...chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano...Full timeShift work
Rs 2.52 - 3 lakhs p.a.
Commis Chef Start Date Starts Immediately CTC... ...are met. 3. Communicate effectively with the rest of the kitchen team to ensure smooth operations. 4. Assist in inventory management...Immediate start- ...Job Description We're looking for an experienced and passionate Chef De Partie (Western Cuisine) to join our culinary team in Chennai,... ...while working collaboratively with our Executive Chef and kitchen team to deliver exceptional Western cuisine dishes that consistently...Permanent employmentFull timeLocal area