Average salary: Rs1,275,616 /yearly
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- ...The Hoxton, Bengaluru City We are looking for a Junior Sous Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton... ...the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team Support with driving innovation and create a culture of menu...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver... ...solutions for banquets, conferences, and special occasions Oversee kitchen equipment maintenance, sanitation protocols, and operational efficiency...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City.... ...following up quickly on repairs. Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs. Qualifications...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait . We are looking for a creative... ...wastage reduction. Excellent knowledge of food safety, hygiene, and kitchen compliance standards. Creative, organized, detail-oriented,...SuggestedContract workSeasonal workRelocation packageVisa sponsorshipRelocationWork visa
- ...top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Guwahati, we are in... ...artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout...SuggestedFull timeLocal areaImmediate startWorldwide
- ...relish the experience! We are currently seeking a Executive Sous Chef / Executive Chef to join our vibrant team at. At Radisson Hotel... ...Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life, and you will have a passion...SuggestedFull timeLocal areaWorldwide
- ...Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where... ...levels. Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times. Monitor...SuggestedPermanent employmentFull timeLocal area
- ...the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation...SuggestedFull timeSeasonal workWorldwide
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...SuggestedPermanent employmentFull timeWorldwide
Rs 2.2 - 2.75 lakhs p.a.
...Actively hiring Commis Chef - Bakery & Pastry Start Date Starts Immediately... ...proper food safety, hygiene, and cleanliness standards in the kitchen. 5. Manage daily bakery production and ensure products are...SuggestedInternshipImmediate start- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...SuggestedSeasonal workWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...following up quickly on repairs. Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs. Lead...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation...Permanent employmentFull timeWorldwideShift work
Rs 25000 - Rs 30000 per month
...within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the... ...and seasonal offerings. Train and support Commis Chefs and kitchen associates when required. Report equipment maintenance issues...Full timeSeasonal workShift workWeekend work- .... Job Description We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As... ...of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation...Permanent employmentFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- ...Monitor equipment, cleanliness and maintenance of the pastry kitchen. Ensure adherence to standardized recipes and hotel quality standards... ...in a luxury hotel. Previous experience in a supervisory/Sous Chef role preferred. Strong knowledge of breads, pastries, cakes,...Permanent employmentFull timeSeasonal workWorldwide
- ...for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...Permanent employmentFull timeLocal areaWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...Permanent employmentFull time
- ...Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton... ...dishes, bringing ideas and being open to feedback. Look after kitchen equipment and report anything that needs repairing. Help new team...Permanent employmentFull timeCity centreLocal areaShift workNight shift
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...#BELIMITLESS" Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon... ...personal hygiene and grooming requirements Support & motivate kitchen colleagues. Health and Safety Always promote Health and Safety...Permanent employmentFull timeWorldwideShift work
- ...Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation... ...effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure...Full timeLocal area
- ...Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Oversee daily kitchen operations and ensure consistent food quality and presentation. Design and update menus aligned with brand standards and market...Permanent employmentFull time