Average salary: Rs1,275,616 /yearly

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  •  ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 
    Suggested
    Full time
    Remote job
    Shift work

    courtyard by marriott

    Mumbai
    3 days ago
  •  ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes... 
    Suggested
    Apprenticeship

    princess cruise line

    India
    19 days ago
  •  ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 
    Suggested
    Full time
    Remote job
    Shift work

    Westin Hotels & Resorts

    Mumbai
    2 days ago
  • Rs 4 - 6 lakhs p.a.

    ~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position... 
    Suggested
    Shift work

    Marriott

    Secunderabad
    17 days ago
  •  ...Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 
    Suggested
    Full time
    Remote job
    Shift work

    st. regis hotels & resorts

    Goa
    3 days ago
  •  ...status quo! #BELIMITLESS' Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant...  ...is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and... 
    Suggested
    Long term contract
    Work at office
    Local area
    Worldwide

    Fairmont Hotels & Resorts

    Jaipur
    3 days ago
  •  ...Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food products...  ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains... 
    Suggested
    Full time
    Local area
    Remote job
    Shift work

    Marriott International

    Bangalore
    2 days ago
  •  ...culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing food... 
    Suggested
    Seasonal work

    defence bakery pvt. ltd.

    Delhi
    3 days ago
  •  ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan... 
    Suggested
    Full time

    Kokswereld

    Mumbai
    a month ago
  •  ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands... 
    Suggested

    ambrosia bakery

    Delhi
    3 days ago
  •  ...Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste... 
    Suggested

    Celebrity Cruises

    India
    5 days ago
  •  ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry...  ...they align with curriculum goals and industry standards. Kitchen Management: Help maintain a clean, organized, and efficient kitchen... 
    Suggested

    Academy Of Pastry & Culinary Arts

    Gurgaon
    19 days ago
  •  ...Quality & Hygiene Compliance Implement and monitor food safety standards (FSSAI, HACCP). Conduct regular hygiene audits of kitchen and equipment. Ensure raw material quality checks. Cost & Inventory Control Monitor food costs, wastage, and yield percentages... 
    Suggested
    Seasonal work

    ks bakers

    Secunderabad
    4 days ago
  •  ...staff, and implementing continuous improvement processes. JOB DESCRIPTION- Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and... 
    Suggested

    sg oasis hr consultancy pvt ltd

    Kolkatta
    5 days ago
  •  ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....  ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 
    Suggested
    Full time
    Local area
    Remote job

    Westin Hotels & Resorts

    Mumbai
    2 days ago
  •  ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

    Destination Hotels

    Trivandrum
    28 days ago
  •  ...records Ability to work flexible hours, including evenings, weekends, and holidays DUTIES AND RESPONSIBILITIES : Overseeing kitchen's daily operations, ensuring quality and consistency in food preparation and managing kitchen team members Responsible for... 
    Flexible hours
    Shift work

    Ananda In The Himalayas

    Nagar
    4 days ago
  •  ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring... 
    Apprenticeship

    princess cruise line

    India
    19 days ago
  •  ...Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you...  ...closely with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and... 
    Full time
    Weekend work

    greatbell hr consultancy services pvt ltd

    Kochi
    5 days ago
  •  ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 
    Local area

    JW Marriott, Bengaluru

    Bangalore
    2 days ago
  • Rs 30000 per month

     ...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are...  ...stock levels of baking ingredients. Work collaboratively with the kitchen team to ensure timely production and service. Requirements:... 
    Seasonal work
    Weekend work
    Day shift
    Early shift

    r3 consultant

    Secunderabad
    12 days ago
  •  ...Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include maintaining food quality standards... 
    Full time

    42 Consultation

    Pune
    a month ago
  •  ...Organizes and participates in the daily operations of the restaurant kitchen area. Manages kitchen operations to provide exceptional quality...  ...restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge... 
    Immediate start
    Night shift
    Day shift

    MAYFAIR Hotels & Resorts

    Siliguri
    4 days ago
  • A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry... 
    Full time
    Seasonal work
    Shift work

    Hilton

    Panaji
    2 days ago
  •  ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation...  ...enjoys experimenting with new ideas, and thrives in a fast-paced kitchen environment. About You: - Junior or commis-level... 
    Full time
    Internship
    Seasonal work

    Yellow Rose Textiles

    Faridabad
    3 days ago
  • The Continental Senior CDP / Junior Sous Chef supports the Executive Chef in daily Continental kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and smooth team coordination. The role contributes to maintaining culinary excellence, operational... 

    Xandari Resorts (A unit of The Muthoot Group)

    Alappuzha
    3 days ago
  •  ...Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,... 

    Destination Hotels

    Thrissur
    15 days ago
  •  ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,... 
    Flexible hours

    Destination Hotels

    India
    28 days ago
  •  ...delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary...  ...operation and maximize the level of standard in the hotel's kitchen. What will I be doing As the Sous Chef, you will be responsible... 
    Full time
    Seasonal work

    Hilton

    Bangalore
    2 days ago
  • Rs 5 - 8.5 lakhs p.a.

     ...Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and...  ...Leadership & Training Train, mentor, and supervise junior kitchen staff and commis chefs. Delegate tasks effectively and ensure... 
    Local area

    People Alliance Workforce

    Navi Mumbai
    a month ago