Average salary: Rs1,275,616 /yearly
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- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary... ...compliance. Develop and distribute work schedules across kitchen sections delegate responsibilities appropriately and ensure all deadlines...SuggestedPermanent employmentFull timeRemote job
AccorHotel
New Delhi25 days ago - ...according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the food products through creative menu development and...SuggestedPermanent employmentFull timeNight shift
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...SuggestedFull timeShift work
Marriott Hotels Resorts
Kochia month ago - ...deportment of all team members Work closely with the Executive sous Chef in determining quality and quantity of food materials used with a... ...of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control...SuggestedLocal areaWorldwide
- ...the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the... ...is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and...SuggestedLong term contractPermanent employmentFull timeWork at officeLocal areaWorldwide
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...SuggestedFull timeShift work
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...SuggestedFull timeShift work
Marriott Hotels Resorts
Sriperumbudur13 days ago - ...We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal... ...Minimum 8+ years of progressive experience in pastry production and kitchen operations management Proven expertise in advanced pastry techniques...SuggestedPermanent employmentFull timeCasual work
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus....SuggestedPermanent employmentFull timeWorldwide
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhia month ago - ...We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will... ...aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented pastry team....SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Udaipur, West Bengala month ago - Assistant Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedWork at officeImmediate start
- ...Description ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary, F&B Manager has...SuggestedFull timeCasual workLocal areaWorldwide
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced.... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Sawai Madhopura month ago - ...We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of... ...quality standards. This is an exciting opportunity to lead a talented kitchen team, drive culinary innovation, and ensure every guest experiences...SuggestedFull timeShift work
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- ...delight our guests Team Members and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen. What ll I be doing As the ecutive Sous Chef you will be responsible...Full timeSeasonal work
Hilton
Chennaia month ago - Chef De Partie (CDP) / Assistant Chef De Partie (ACDP) Corporate Cafeteria | Chennai Start Date... ...early applicant About the job CDP / ACDP Corporate Cafeteria Kitchen | Chennai Food-Tech Cafeteria Solutions Company Job Role:...Immediate start
- Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
Marriott Hotels Resorts
Tiruchirappallia month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Marriott Hotels Resorts
Nagpura month ago - ...to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the...Permanent employmentFull timeTemporary workRemote jobShift work
AccorHotel
Jaipur14 days ago - ...What are we looking for Pastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team... ...Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while...Full timeSeasonal workShift work
Hilton
Lucknow2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- ...Members, and owners alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the... ...continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations...Full time
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...Full timeShift work
- ...house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the... ...recipes and preparation. Should have worked in all section of the kitchen. Should have through knowledge of HACCP procedures and regulation...Full timeRemote job
AccorHotel
New Delhi6 days ago - ...Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai Unit Salary - 13000 Cash tips Service charges ESIC/PF Benefits Job Types: Permanent Fresher Benefits:...Permanent employmentFull time
The Irish House Food And Beverages Pvt Ltd.
Mumbaia month ago - ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...to master the art of sushi making while contributing to our kitchen's efficiency and excellence. This role offers an excellent opportunity...Permanent employmentFull time
Rs 5 - 7 lakhs p.a.
...Job Title: Chef de Partie / Sous Chef Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing a team of culinary professionals maintaining exceptional food quality...Full timeLocal area2coms
Mumbai Suburbana month ago
