Average salary: Rs454,530 /yearly
More stats ...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
responsible for identifying a customers needs pitching relevant products or services and ensuring they have a positive experience from start to finish. In some cases a sales agent will cold call prospects they find through business directories or client referrals.
meeting...
...Role Description
This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive... ...meals, preparing and managing food inventory, supervising the kitchen staff, and ensuring adherence to safety and hygiene protocols. The...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef... ...RESPONSIBILITIES:
Supervise and coordinate activities of Chefs and kitchen staffs.
Determine how food should be presented and create...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...Mexican dishes, maintaining cleanliness and hygiene standards in the kitchen, and ensuring the smooth operation of the culinary department.... ...a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks...
Rs 4.8 - 5 lakhs p.a.
...Responsibilities:
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food... ...will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff's workload and compensations
Maintain records of payroll and...
...Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation... ...presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the...
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform...
...data.
. Assures sanitation compliance.
. Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable... ...assets.
. Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels....
Rs 1.8 - 2.4 lakhs p.a.
...motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background in... ....
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance expectations...
Rs 1.8 - 2.4 lakhs p.a.
...bengal) location.
with accommodation facilities.
Set up the kitchen with cooking utensils and equipment, like knives, pans and... ...all health and safety regulations within the kitchen area
COOK,CHEF,KITCHEN,COOK - VEG/NONVEG,VEG AND NONVEG
Designation: COOK - VEG...
...culinary support and customize cooking process basis individual kitchen conditions
▪ Manage all data and provide concise reports on results... ...& handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
• Creative
• Good training skills
• Excellent...
Rs 2 - 3 lakhs p.a.
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keep your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e...
...Hospitality Interior Designing)
Budget: Negotiable
Job Description:
Exp: 7 - 8 yrs. in hospitality sector, particularly in Kitchen / BOH of Multi-cuisine high-end restaurants.
Strong coordination skills with international Interior designer, local designers, and...
...broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
. Acts as a liaison to the kitchen staff.
. Leads shifts and actively participates in the servicing of events.
Ensuring and Providing Exceptional Customer Service...
...Docker, Kubernetes, HelmApplication/Web Servers : Tomcat, Apache, NGINX, JBossScripting : Shell/ PerlConfiguration management tools : Chef/Puppet/Ansible /TerraformLogging and Monitoring : ELK, Grafana, FluentDPreferred Skills and ExperienceAWS certified Solution Architect...
...quality.
Excellent interpersonal and multitasking skills to engage effectively with clients, vendors and internal teams.
High ownership and Customer-centric approach
Core interior industry experience in Kitchen, Wardrobe, Storage, Modular and Fit Out works preferred....