Average salary: Rs1,500,000 /yearly
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- ...Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include maintaining food quality standards...SuggestedFull time
- ...Role Description This is a full-time on-site role for a Commis Chef at Qala Coworks & Cafe, located in Pune. The Commis Chef will assist... ...of senior chefs, and maintaining hygiene and cleanliness in the kitchen. Additional responsibilities include supporting kitchen...SuggestedFull time
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the...SuggestedApprenticeshipFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Job Description Responsibilities: Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation... .... Follow menu planning guidelines set by the Head Chef. Manage stock levels through inventory calculation, ordering,...SuggestedPermanent employmentFull timeWorldwide
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...SuggestedFull timeShift work
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...highest standards: Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals...Suggested
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
- ...Role Description This is a full-time on-site role for a Head Chef at Kala Ghoda House, located in Pune. We are currently looking... ...for a traditional employee. We want a partner to lead our kitchen operations and share in our growth. We're offering a fixed base...SuggestedFull time
Rs 4.5 - 8 lakhs p.a.
...the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and... ...Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and...SuggestedRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...Full time
- ...fusion cuisine, and incorporate them into the menu. Oversee daily kitchen operations, ensuring consistent quality and presentation of all... ...team. Qualifications: Proven experience as a Head Chef or Executive Chef, preferably in Japanese or fusion cuisine. Expertise...Local area
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workRs 4.5 - 7.5 lakhs p.a.
...Role Summary: The Commis Chef will support daily kitchen and café operations by preparing bakery items, assisting in mise en place, and ensuring consistent product quality and presentation. The role also includes basic beverage preparation and maintaining hygiene standards...- ...Job Description We're looking for an experienced and passionate Sous Chef to join our culinary team in Pune, India. As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards across all our...Local areaNight shiftRotating shift
- ...Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
- ...Job Title: Consultant Chef Location: On-site – Talegaon MIDC Area Department: Central Kitchen / Operations Employment Type: Part-time Develop and design innovative menus aligned with brand concept and target audience Standardize recipes, portion sizes,...Part time
Rs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseRs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards... ...and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and...- ...Job Description: Job Summary The Chef is responsible for planning, preparing, and presenting high-quality dishes while ensuring kitchen operations run smoothly. This role includes menu creation, food preparation, supervising kitchen staff, maintaining food safety standards...Full timeWorldwideWeekend work
- ...â Job Description: Chinese Chef Company: Netflix Location: Pune, India Full Address: 100 Winchester Circle, Los Gatos, CA,... ...Maintain a high standard of cleanliness and food safety in the kitchen, adhering to health and safety regulations. Collaborate with...Full timeLocal areaFlexible hours
- ...Department / Principal / Admin Officer Job Purpose The Pastry Chef will be responsible for preparing, demonstrating, and teaching... ...standards. Operational Responsibilities Ensure the pastry lab/kitchen is maintained to industry standards. Oversee inventory,...
Rs 3 - 6 lakhs p.a.
Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...Rs 4.5 - 8 lakhs p.a.
...We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting... ...to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in...Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel.... ...traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present...
