Average salary: Rs254,605 /yearly
More stats ...food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your... ..., cooking, and ensuring sanitary and hygienic practices in the kitchen.
Qualifications
Cooking, and Food Preparation skills...
Job Responsibilities Showcase superior culinary skills in continental cuisine, deep understanding of stocks, sauces, a la carte cooking according to recipe standards and specifications.
Job Requirements Showcase superior culinary skills in continental cuisine, deep understanding...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...highest standards:
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
채용 번호 24061591
작업 카테고리 Food and Beverage & Culinary
위치 JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을...
...Additional Information Kitchen Support Expert
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning...
...applicable.
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior... ...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment...
Rs 17000 - Rs 19000 per month
...cook Continental dishes according to recipes or personal judgment
Ensure high quality of food preparation and presentation
Manage kitchen operations efficiently
Maintain cleanliness and hygiene standards in the kitchen
Collaborate with team members to deliver...
...JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
...Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food... ...Engineering department to carry out Preventive Maintenance
Program in kitchens.
• Establishes recipes and methods of preparation, informs the...
...members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff, ordering supplies, and ensuring all food safety regulations are met...
...for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure...
...Role Description
This is a full-time, on-site role for a Chef Trainer. The Chef Trainer will be responsible for hiring chefs, manager... .... The Chef Trainer will also be responsible for developing kitchen layouts, creating menu and maintaining up-to-date knowledge of culinary...
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Control and direct...
Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join... ...- creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible... ...the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients...
Rs 80000 - Rs 100000 per month
...hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on... ...Develop menus and create innovative dishes
Manage kitchen staff and maintain food quality standards
Ensure compliance with...
 Qualification : Diploma / Degree in Hotel Management.
Experience : 05 years experience in operations, standard and staff Management. Experience in Healthcare / Hospitality shall be preferred.
...Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area... ...presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating with the culinary team to create new menu...
Position Head chef
# Cuisine/ Specialisation - baker
# Brand -Ledor Belgian chocolate
# Location Delhi
# Salary 70 k to 80 k (depends... ...defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staffs...
...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...clients.
We also run full-fledged, high-end R&D and Production Kitchen and operate multiple food brands under the same. and cater to... ...Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous...
Rs 35000 - Rs 45000 per month
...Job Overview
A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook... ...the specialty section.
Qualification & skills
Manage Kitchen operations.
Ensuring the taste of food quality
Ensure the Presentation...
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...
...Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm... ...beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about...
...home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible... ...customer preferences. The Chef will also be responsible for supervising kitchen staff, ensuring food quality and safety, and maintaining...
Sir Ganga Ram Hospital is looking for Floor Supervisor ( Kitchen ) to join our dynamic team and embark on a rewarding career journey
~ Overseeing the work of employees, providing direction and guidance as needed, and ensuring a high level of customer service
~ Scheduling...
...work out of the system.
Marketing
Assists the Executive Chef to source for Marketing and Public Relations opportunities to increase... ...the style of the outlet concept.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical...