Average salary: Rs345,499 /yearly
More statsSearch Results: 397 vacancies
...food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your... ..., cooking, and ensuring sanitary and hygienic practices in the kitchen.
Qualifications
Cooking, and Food Preparation skills...
...Job Responsibilities Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
Carry out...
Job Responsibilities Showcase superior culinary skills in continental cuisine, deep understanding of stocks, sauces, a la carte cooking according to recipe standards and specifications.
Job Requirements Showcase superior culinary skills in continental cuisine, deep understanding...
...Production Drawing of Modular Kitchen, Wardrobes, Vanity, LCD Panel & Storage. Production Technical drawing to be made for production.
Knowledge of Cut list / Panel Optimization / Cutting Software.
Knowledge about all type of material & Hardware use in Modular furniture...
...Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking...
...Prepare Indian and Tandoor dishes including snacks and gravies.
Clean and manage non vegetarian items.
Work in any section of a kitchen.
Have good food knowledge and understanding of culinary terms.
Read, understand, follow, and converse fluently in English....
...Waterfront Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible... ...GOLF CLUB. The main purpose of the Chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...highest standards:
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
채용 번호 24061591
작업 카테고리 Food and Beverage & Culinary
위치 JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을...
...applicable.
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior... ...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment...
...home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible... ...customer preferences. The Chef will also be responsible for supervising kitchen staff, ensuring food quality and safety, and maintaining...
...JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
...house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the... ...recipes and preparation.
Should have worked in all section of the kitchen.
Should have through knowledge of HACCP procedures and regulation...
Rs 17000 - Rs 19000 per month
...cook Continental dishes according to recipes or personal judgment
Ensure high quality of food preparation and presentation
Manage kitchen operations efficiently
Maintain cleanliness and hygiene standards in the kitchen
Collaborate with team members to deliver...
As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.
...assignment
· Work with the design team to prepare high quality designs / plans
· Work with project execution teams to deliver great kitchens, BOH & laundries to Clients
Qualifications
· Candidates should be IHM graduates or engineers
· Should have background in...
...for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure...
...members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff, ordering supplies, and ensuring all food safety regulations are met...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food... ...Engineering department to carry out Preventive Maintenance
Program in kitchens.
• Establishes recipes and methods of preparation, informs the...
