Average salary: Rs766,602 /yearly
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- Managing Day-to-Day Operations Orders and manages necessary supplies. Ensuring workers have supplies equipment tools and uniforms necessary... ...liquor and report shortages to designated personnel. Leading Kitchen Team Utilizes interpersonal and communication skills to lead...SuggestedFull timeShift work
- ...greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law. Required Experience: Manager...SuggestedFull time
- ...accordance with the prescribed procedures and account for all checks used during each shift. To identify and correct any errors. To manage a consistent guest recognition program and maintain a relevant guest database. Operational To ensure that the outlet is...SuggestedFull timeImmediate startRemote jobFlexible hoursShift work
- ...Shop , we’re redefining mithai by blending traditional flavors with a contemporary twist. We're on the lookout for a dynamic Cafe Manager who can oversee the day-to-day operations of our vibrant café, ensuring smooth service and a fantastic customer experience. As part...SuggestedFull timeFlexible hours
- ...largest hotel companies we are always looking for great people to join our team. If this sounds like an ambition you share then start with us. To find out more about the Radisson Hotel Group our Culture and Beliefs then why not visit us at Required Experience: Manager...SuggestedFull timeRotating shift
- ...Mail:- ****@*****.*** Manager oversees all bar operations, from staff hiring, training, and scheduling to inventory, budgeting... ..., and oversee bartenders, barbacks, and sometimes servers/kitchen staff. Inventory & Ordering: Manage stock levels, order supplies...SuggestedFull time
- ...staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget....SuggestedFull timeLocal areaShift work
Rs 2 lakh p.a.
Assistant Kitchen Supervisor (Non Culinary) Start Date Starts Immediately... ...ons and accompaniments. 4. Coordinate with delivery riders and manage the order queue to avoid delays. B. Inventory Support 1....SuggestedImmediate start- ...Manage daily operations of Black Lacquer ensuring excellence in service presentation and product quality. Develop and maintain unique luxury beverage menus focused on premium non-alcoholic cocktails wellness elixirs teas coffees and artisanal beverages. Ensure seamless...SuggestedFull timeLocal areaRemote job
- ...and monitor team members with true leadership ability that motivates the entire team Ensure all levels of service run smoothly Manage financial outcomes Understand all licensing and operating legislation affecting the department including the Liquor Act. Maintain...SuggestedFull timeRemote jobWorldwide
- ...Financial ~ Takes part in inventories and manages stocks under his/her responsibility ~ Increases revenue for the point of sale through... ...passed on to the team (briefings and debriefings with the kitchen staff etc) Continuously takes initiatives to enhance and improve...SuggestedFull timeRemote job
- ...in the food and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage...SuggestedFull time
- ...Description JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and...SuggestedFull timeLocal areaShift work
- ...Unspecified About the Role We are looking for an experienced Aerospace Technical Publications Leader to drive the creation management and delivery of high-quality aircraft and component documentation. This is a senior role for a hands-on professional who combines...SuggestedFull timeHybrid work
- ...Position Overview The Senior Manager Restaurant & Bar Operations is responsible for the overall management profitability and guest... ...promotions VIPs and service priorities Coordinate closely with kitchen and stewarding teams to ensure timely and seamless service...SuggestedFull timeShift work
- ...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...stations pot-scrubbing station and trash compactor. Assist management in hiring training scheduling evaluating counseling disciplining...Full time
- ...items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items.... ...food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management...Full time
- Kitchen Stewarding Supervisor Start Date Starts Immediately... ...stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...Immediate start
- ...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...stations pot-scrubbing station and trash compactor. Assist management in hiring training scheduling evaluating counseling disciplining...Full time
- ...dining rooms for seating availability service safety and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model...Full timeShift work
- ...2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration... ...departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial...Full time
- ...and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan... ...and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report...Full timeRemote job
- ...forward. Position Summary We are seeking an experienced culinary professional to lead our kitchen operations combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff ensuring food quality and safety...Full timeEarly shift
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful...Full timeWork at officeImmediate startFlexible hours
- ...exceed guest expectations Create and execute innovative marketing strategies and promotional activities to drive revenue growth Manage budgets, control costs, and optimize inventory across all F&B operations Ensure compliance with food safety regulations and maintain...Full timeLocal area
- ...values that follow: High School graduate or equivalent required Four year college degree preferred At least 5 years experience managing food and beverage operations preferred What will it be like to work for Hilton Hilton is the leading global hospitality...Full time
- ...local information to respond to customer questions in these areas. Promote all other services the hotel provides. Informs supervisor/manager of any customer dissatisfaction. Performs all duties and responsibilities in a timely and efficient manner in accordance with...Full timeLocal areaShift work
- ...Managing food and beverage operations within budget and to the highest standards Leading F&B team by attracting recruiting training and appraising talented personnel Preserve excellent levels of internal and external customer service Design exceptional menus purchase...Full timeRemote job
- ...oversee daily food operations ensure hygiene and safety standards manage staff and vendors and support overall school supervision.... ...distribution Ensure hygiene safety and quality standards Manage kitchen/support staff and vendors Monitor inventory and daily operational...Full timeWork at office
- ...Responsibilities Implement and maintain the highest standard operating procedures for all food services. Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction. Sets and clearly communicates the...Full timeRemote jobNight shift