Average salary: Rs879,823 /yearly
More statsSearch Results: 152,093 vacancies
...Role Description
This is a full-time on-site role for a Kitchen Manager at FreshMenu in Bengaluru. As a Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen. This includes food preparation planning, ensuring food quality and...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards....
...Job Responsibilities
Manage kitchen staff and coordinate food orders.
Maintain a list of available inventory.
Oversee and Manage all the operations of the kitchen.
Should have good communication skills and should be open to suggestions from employees.
Comply...
...meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient... ...back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...
...to research and develop technology that improves the lives of shoppers and
sellers around the world.
About the Role - Category Manager
The successful candidate will be the business owner, with responsibility for signing the right mix of
vendors, adding unique local...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with...
...Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back...
 Qualification : Diploma / Degree in Hotel Management.
Experience : 05 years experience in operations, standard and staff Management. Experience in Healthcare / Hospitality shall be preferred.
...Job Description-
Handling daily operations of Restaurants.
Looking after the supply chain, procurement, inventory and vendor management.
Knowing the operation flow of restaurants.
Ensuring the right dispatch process by vendors and keeping an easy process of coordination...
...Residency Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
This is a corporate/above property job code and a central job description is not available. Please work with your human resources...
...are looking for an ambitious and energetic Business Development Manager to help us expand our clientele. You will be the front of the company... ...with new and existing customers
To develop, meet various kitchen consultants, PMC to enhance no of tenders / prospects
To...
...is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organising food orders, overseeing food preparation, cooking and examining food plating...
...DESCRIPTION
About the Role:
As an Assistant Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position must...
...time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Kitchen Stewarding Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
...visions.
Keeping a record of hours and activities completed to ensure that clients are billed accurately.
Illustrating the effect of kitchen space requirements
Providing innovative ideas and concepts to meet client’s needs.
Developing design blueprints as per the...
...Company Description We are hiring unit manager for Bangalore .
Role Description
This is a full-time on-site role for a Unit Manager (Cloud Kitchen) located in Bengaluru. The Unit Manager will be responsible for overseeing daily operations, managing staff, ensuring...
...all food and beverage outlets have sufficient equipment to perform adequately.
Trains a team of steward staff.
. Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
. Schedules events,...
Rs 3 - 3.6 lakhs p.a.
...Job description
Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant...
...materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food... ...perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees...
...to challenge the status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
To ensure smooth functioning of the Kitchen Stewarding Department.
Essential functions include assisting Culinary , maintaining inventory, ensuring all hygiene standards are...