Average salary: Rs752,968 /yearly
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- ...Job Title: Kitchen Manager Company: Dana Choga Location: Gurgaon | Delhi | Noida | Faridabad Vacancies: 4 Reporting To: Area Coach Joining: Immediate Role Objective To manage daily kitchen operations efficiently, ensuring consistent preparation of...SuggestedImmediate start
- ...Location: Bangalore Experience: 2-3 Years in Central Kitchen Operations (B2B Catering) Industry: Food & Beverage / Catering / Cloud... ...Kitchen Job Summary: We are seeking an experienced Kitchen Manager to oversee and optimize our central kitchen operations for B2B...Suggested
Rs 4 - 8 lakhs p.a.
~ Manages the daily kitchen utility operations and staff. ~ Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. ~ Supervises kitchen employees not actively engaged in cooking (eg,...SuggestedPermanent employmentFull timeShift workNight shift- ...by transporting and ensuring adequate stock. Assist Chefs and kitchen staff with various tasks as needed. Check more specifically... ...chemicals and washing accessories. Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and...Suggested
- ...Description JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged...SuggestedFull timeLocal areaNight shift
Rs 5 - 10 lakhs p.a.
...As the Stewarding Manager, you will be responsible for performing the following tasks to the highest standards: Maintain high customer... ...in their jobs. Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests...SuggestedFlexible hoursShift workRs 2.4 - 3.2 lakhs p.a.
Kitchen Supervisor Start Date Starts Immediately... ...kitchen prep and arrange procurement 2. Report back details to management 3. Be present for the general and second shift Skill(s) required...SuggestedImmediate startAfternoon shift- ...Job Title: Kitchen Supervisor Job Summary We are looking for a responsible Kitchen Supervisor to oversee daily kitchen operations... ...operations or hospitality industry. Good leadership and team management skills. Knowledge of food safety and hygiene standards. Ability...Suggested
- ...equipment and areas including opening and locking doors etc. Inspect kitchens restaurants storage areas for organization and food safety use... ...production safety and food safety. Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens...SuggestedFull timeShift work
- ...Job Title: Café Manager Location: Jubilee Hills Hyderabad Salary: 30000 – 35000 per month Experience Required: 3 years Job Summary We are looking for an experienced and dynamic Café Manager to oversee daily operations ensure excellent customer service and drive...Suggested
- ...environment that feels both refined and approachable. As Café Manager, you are responsible for the end-to-end experience of Du Jour —... ...and closing procedures Ensure smooth coordination between kitchen and front-of-house Maintain high standards of hygiene, cleanliness...SuggestedFull timeLocal areaShift work
- ...located in Raipur, the facility offers a unique experience for its members. Role Description This full time role is for a Café Manager at Courtside's on-site location in Raipur. The Café Manager will oversee daily operations of the café, ensure high-quality food and...SuggestedFull timeInternship
Rs 3 - 9 lakhs p.a.
...quality, cleanliness, and speed of service. Maintain strict compliance with food safety, hygiene, and brand operational standards. Manage inventory, ordering, and cost control to minimize wastage and maximize profitability. Handle customer queries and resolve...SuggestedLocal area- ...Location: Cox Town, Bangalore We're looking for a Cafe Manager who can do more than run the floor. We want someone who can read... ...between being busy and being alive. You'll be the bridge between kitchen, counter, and community — turning daily service into an act of...SuggestedFull timeShift workEarly shift
- ...your daily routine by providing hygienic food and a cozy atmosphere. Role Description This is a full-time role for a Cafe Manager located on-site in New Delhi. The Cafe Manager will oversee the day-to-day operations of the cafe, including managing staff, ensuring...SuggestedFull timeWork at office
- ...Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable...Full timeLocal areaShift work
- ...MANAGER: Airport Cafe Location: Mumbai International Airport Experience: 5+ Years (Min. 3 years in Airport Operations) Role Overview We are looking for a hands-on Manager to oversee the daily operations of our airport cafe. The ideal candidate will have a strong...Shift work
- ...Shop , we’re redefining mithai by blending traditional flavors with a contemporary twist. We're on the lookout for a dynamic Cafe Manager who can oversee the day-to-day operations of our vibrant café, ensuring smooth service and a fantastic customer experience. As part...Flexible hours
- ...Responsibilities Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers are responsible for ensuring that the bar runs smoothly, efficiently, and profitably. Here are some of the key responsibilities and tasks...Local area
Rs 3.5 - 12 lakhs p.a.
Role models expected behavior and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto Cafe expectations Sets the standards to ensure team handles all Customer concerns in a timely and sustainable...Flexible hoursShift work- ...& all the tenders. Timely forecast of the stock in order to ensure the smooth operation of the cafe. Learning & Development Management: Retention of manpower. Motivating the team to ensure the sales target in met. Briefing the team on a daily basis to ensure...
- ...dining rooms for seating availability service safety and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model...Full timeShift work
- ...the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes. Manages billing and cash operations for the services sold. Is responsible for the bar's cash (floating cash) and cash transactions. Operational...Full time
- ...We're Hiring | Chef Trainer & Central Kitchen Lead Join Nomad Pizza at Cure foods Ltd – Elevate Gourmet Pizza Excellence! Are... ...drive efficiency and consistency Qualifications: Hotel Management graduate with 8–12+ years of experience in gourmet/premium...
- ...every bite is as heavenly as the last. Ingredient & Inventory Management: Keep an eye on stock levels, monitor ingredient quality, and... ...Requirements Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if it's in desserts...
- ...staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget....Full timeLocal areaShift work
- Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join...Full timeRotating shift
- ...culinary function at Odyssey Caterings, acting as the senior-most kitchen leader overseeing all chefs and kitchen operations. This role... ...standards across all stages of production and service. Team Management: Recruit, train, mentor, and evaluate kitchen staff to build a...Full timeWeekend work
- ...in the food and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage...Full timeLocal areaShift work
- ...Description JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and...Full timeLocal areaShift work
