Average salary: Rs468,462 /yearly
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- ...heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai, India. As a Chef de Partie, you will be responsible for overseeing a specific...SuggestedPermanent employmentFull timeSeasonal workLocal areaWeekend work
- ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon11 days ago - ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...Suggested
Preceptor Manpower Outsourcing
Delhi12 days ago Rs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedSeven Consultancy
Secunderabad22 days ago- ...Function Assist in the preparation and presentation of authentic South Indian dishes, ensuring the highest standards of quality, consistency, and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow...SuggestedFull timeLocal areaWorldwide
- ...client needs. More information can be found on their website at . Job Overview We are seeking a senior-level South Indian and Chinese Sous Chef to join our culinary team, with a strong emphasis on expertise in both cuisines. The role is full-time and located in...SuggestedFull time
greatbell hr consultancy services pvt ltd
Tiruchirappalli7 days ago - ...world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a...SuggestedPermanent employmentFull timeSeasonal workWorldwideShift work
- Sous Chef - Indian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
Rs 7 - 10.5 lakhs p.a.
...consistent quality and presentation. Showcase expertise across Indian, Continental, and Chinese cuisines, incorporating modern trends.... ...Train, mentor, and supervise junior kitchen staff and commis chefs. Coordinate with service staff to ensure smooth operations during...SuggestedPeople Alliance Workforce
Guwahatia month ago- ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef &... ...The candidate must have significant hands‑on experience in South Indian and Coastal cuisine. Knowledge of Goan cuisine will be considered...Suggested
Alila Hotels
Goa21 days ago Rs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedMake My Restaurant
Sonipat21 days ago- ...and implement effective strategies that yield measurable results. Role Description This is a full-time position for an Indian Curry Chef, based on-site in Pollachi. Responsibilities include crafting and preparing authentic Indian curries, ensuring quality and taste...SuggestedFull time
Tinge
Pollachia month ago Rs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseSuggestedSeven Consultancy
Pune22 days agoRs 4.5 - 7 lakhs p.a.
...Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis... ...standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and...SuggestedMake My Restaurant
Wardha21 days agoRs 1 - 1.5 lakhs p.a.
...Description We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight...SuggestedPathfinder Recruiting Company
United Arab Emirates29 days ago- ...Qualification Chef (1 Post): ~ No Qualification Bar Requirements ~ The candidate should have knowledge and experience in preparing Chinese cuisine and Indian Cuisine. Functional Area ~ Dimapur Nagaland. Employment Type ~ Full time Salary ~ Not...Full time
YouthNet
Dimapur7 days ago - ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
Radisson Hotel Group
Mumbai3 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift workMarriott
Kolkatta19 days ago- Additional Information Job Number 26029962 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...Full timeRemote jobShift work
Westin Hotels & Resorts
Mumbai2 days ago - ...outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in charge of a complete...Immediate startNight shiftDay shift
MAYFAIR Hotels & Resorts
Siliguri6 days ago - Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Remote jobImmediate start
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
Grand Hyatt
Goa4 days ago - ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...
Destination Hotels
Mumbaia month ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift workAfternoon shift
Rs 2 - 4 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items....Marriott
Pune19 days ago- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...Full timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Marriott International
Goa3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...theefficient running ofthe department in line with Hyattbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Destination Hotels
Secunderabada month ago - ...individual Departmental Operations Manuals. . Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine. Financial . Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and...Local areaFlexible hours
Destination Hotels
Delhi23 days ago
