Average salary: Rs480,953 /yearly
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Rs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedSeven Consultancy
Secunderabada month ago- ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon3 days ago - ...Prime Function Assist in the preparation and presentation of authentic South Indian dishes ensuring the highest standards of quality consistency and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient...SuggestedFull timeLocal areaRemote jobWorldwide
AccorHotel
Bangalorea month ago Rs 2 - 6.5 lakhs p.a.
...planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef de Partie Indian . Experience in kitchen department beneficial but not essential Hands-on approach with a can-do work style commitment to...SuggestedImmediate startRadisson Hotel Group
Delhi15 days agoRs 3 - 18 lakhs p.a.
...Key Responsibilities: Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments. Follow standard... ...and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations and menu planning....SuggestedFairmont
Bangalore15 days agoRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...SuggestedMake My Restaurant
Bangalorea month agoRs 4.5 - 7 lakhs p.a.
...Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis... ...standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and...SuggestedMake My Restaurant
Valsada month agoRs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseSuggestedSeven Consultancy
Punea month agoRs 1 - 1.5 lakhs p.a.
...Description We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight...SuggestedPathfinder Recruiting Company
United Arab Emiratesa month ago- ...partner for talent management and operational support. Role Description This is a full-time on-site role for a South Indian Chef located in Mumbai. The South Indian Chef will be responsible for preparing, cooking, and presenting traditional South Indian dishes...SuggestedFull time
trinec global pvt ltd
Mumbai4 days ago - ...Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal...SuggestedLocal area
desert spring llc
Kolkatta1 day ago Rs 2 - 3.5 lakhs p.a.
...Description We are seeking a skilled Indian Chef with 3-15 years of experience to join our culinary team. The ideal candidate will have a passion for Indian cuisine and a strong background in preparing authentic dishes. This role requires creativity, attention to detail,...SuggestedBachat India Consultancy Private limited
Delhi5 days ago- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Kochia month ago Rs 5 - 9 lakhs p.a.
...As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating...SuggestedSeasonal workHilton
Bangalore17 days ago- Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedRemote jobImmediate start
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...Full timeSeasonal work
Hilton
Chennaia month ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
Marriott Hotels Resorts
Maduraia month ago - ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Flexible hours
Destination Hotels
India7 days ago - ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
Hilton
Lucknow6 days ago - ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...Full time
Hilton
Lucknow7 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Marriott Hotels Resorts
Bangalore21 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
Marriott Hotels Resorts
Chennai3 days ago - ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
IHG Hotels & Resorts
Panaji4 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...Full timeLocal areaRemote job
AccorHotel
Chennaia month ago - ...preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeWorldwide
Accor Plus
Bangalore4 days ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
Marriott Hotels Resorts
Dehraduna month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
