Average salary: Rs480,953 /yearly
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- ...We are seeking a highly skilled and passionate South Indian Head Chef to join our dynamic hospitality team. The ideal candidate will have extensive knowledge and experience in South Indian cuisine, bringing authentic flavors and innovative culinary techniques to our kitchen...SuggestedSeasonal work
23rd street pizza, india
Bangalore15 days ago - ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon26 days ago - ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...Suggested
Preceptor Manpower Outsourcing
Delhi27 days ago Rs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedSeven Consultancy
Secunderabada month agoRs 2 - 6.5 lakhs p.a.
...planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef de Partie Indian . Experience in kitchen department beneficial but not essential Hands-on approach with a can-do work style commitment to...SuggestedImmediate startRadisson Hotel Group
Delhi5 days agoRs 3 - 18 lakhs p.a.
...Key Responsibilities: Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments. Follow standard... ...and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations and menu planning....SuggestedFairmont
Bangalore5 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedMake My Restaurant
Garhwaa month agoRs 4.5 - 7 lakhs p.a.
...Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis... ...standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and...SuggestedMake My Restaurant
Valsada month agoRs 1 - 1.5 lakhs p.a.
...Description We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight...SuggestedPathfinder Recruiting Company
United Arab Emiratesa month agoRs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseSuggestedSeven Consultancy
Punea month ago- ...Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal...SuggestedLocal area
desert spring llc
Kolkatta8 days ago - ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...Suggested
Radisson Hotel Group
Mumbai2 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Chennaia month agoRs 5 - 9 lakhs p.a.
...As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating...SuggestedSeasonal workHilton
Bangalore7 days ago- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedFlexible hours
Grand Hyatt
Goa2 days ago - ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
IHG Hotels & Resorts
Panaji2 days ago - ...preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeWorldwide
Accor Plus
Bangalore2 days ago - ...Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's...
Alila Hotels & Resorts
Goa2 days ago - ...Function Assist in the preparation and presentation of authentic South Indian dishes, ensuring the highest standards of quality, consistency, and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow...Full timeLocal areaWorldwide
Rs 3 - 6 lakhs p.a.
...logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...Marriott
Secunderabada month ago- ...Prepare cook and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure... ...regulations. Qualifications : Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree...Full timeRemote job
- ...individual Departmental Operations Manuals. . Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine. Financial . Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and...Local areaFlexible hours
Destination Hotels
Delhi5 days ago - ...theefficient running ofthe department in line with Hyattbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Destination Hotels
Secunderabad5 days ago - ...Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...ApprenticeshipFlexible hours
Hyatt Regency
Pune2 days ago Rs 2 - 8 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift workMarriott
Bangalorea month ago- Sous Chef - Indian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands handling...
Park Hyatt
Secunderabada month ago Rs 2 - 6 lakhs p.a.
...As an Indian Cook you will be preparing authentic Indian dishes, managing kitchen hygiene, controlling inventory, and potentially training... ...Staff Supervision: Train and guide junior kitchen staff (Commis chefs). ~ Operations: Collaborate with the culinary team for smooth service...Seven Consultancy
Navi Mumbaia month agoRs 3.5 - 8 lakhs p.a.
...We are looking for a skilled South Indian Cook to join our team in [location to be specified]. The ideal candidate will have 2 to 5 years of experience and will prepare and cook authentic South Indian dishes. Roles and Responsibilities: Prepare and cook a variety of South...Seven Consultancy
Thanea month ago- ...Job Title: Chef Location: NCR Job Description: We are looking for a skilled and passionate chef with at least 1 year of experience in preparing authentic cuisine. The ideal candidate should have a thorough understanding of regional dishes, spices, and cooking techniques...
WebView
Delhi8 days ago
