Average salary: Rs477,548 /yearly
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- ...heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai, India. As a Chef de Partie, you will be responsible for overseeing a specific...SuggestedPermanent employmentFull timeSeasonal workLocal areaWeekend work
- ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon15 days ago Rs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedSeven Consultancy
Secunderabad26 days ago- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...Suggested
Preceptor Manpower Outsourcing
Delhi16 days ago - ...We are seeking a highly skilled and passionate South Indian Head Chef to join our dynamic hospitality team. The ideal candidate will have extensive knowledge and experience in South Indian cuisine, bringing authentic flavors and innovative culinary techniques to our kitchen...SuggestedSeasonal work
23rd street pizza, india
Bangalore4 days ago - Sous Chef - Indian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...client needs. More information can be found on their website at . Job Overview We are seeking a senior-level South Indian and Chinese Sous Chef to join our culinary team, with a strong emphasis on expertise in both cuisines. The role is full-time and located in...SuggestedFull time
greatbell hr consultancy services pvt ltd
Tiruchirappalli11 days ago - ...world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a...SuggestedPermanent employmentFull timeSeasonal workWorldwideShift work
Rs 7 - 10.5 lakhs p.a.
...consistent quality and presentation. Showcase expertise across Indian, Continental, and Chinese cuisines, incorporating modern trends.... ...Train, mentor, and supervise junior kitchen staff and commis chefs. Coordinate with service staff to ensure smooth operations during...SuggestedPeople Alliance Workforce
Guwahatia month ago- ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef &... ...The candidate must have significant hands‑on experience in South Indian and Coastal cuisine. Knowledge of Goan cuisine will be considered...Suggested
Alila Hotels
Goa25 days ago Rs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedMake My Restaurant
Kamareddy25 days ago- ...and implement effective strategies that yield measurable results. Role Description This is a full-time position for an Indian Curry Chef, based on-site in Pollachi. Responsibilities include crafting and preparing authentic Indian curries, ensuring quality and taste...SuggestedFull time
Tinge
Pollachia month ago - ...Qualification Chef (1 Post): ~ No Qualification Bar Requirements ~ The candidate should have knowledge and experience in preparing Chinese cuisine and Indian Cuisine. Functional Area ~ Dimapur Nagaland. Employment Type ~ Full time Salary ~ Not...SuggestedFull time
YouthNet
Dimapur11 days ago Rs 1 - 1.5 lakhs p.a.
...Description We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight...SuggestedPathfinder Recruiting Company
United Arab Emiratesa month agoRs 4.5 - 7 lakhs p.a.
...Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis... ...standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and...SuggestedMake My Restaurant
Wardha25 days agoRs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseSeven Consultancy
Pune26 days ago- ...Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal...Local area
desert spring llc
Kolkatta4 days ago - ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
Radisson Hotel Group
Mumbai7 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift workMarriott
Chennai23 days ago- Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Remote jobImmediate start
- ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Flexible hours
Destination Hotels
India1 day ago - ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
IHG Hotels & Resorts
Panaji1 day ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift workAfternoon shift
Rs 2 - 4 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items....Marriott
Pune23 days ago- ...Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's...
Alila Hotels
Goa24 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...Full timeSeasonal work
- ...# Monitor the presentation of food to ensure that it complies with company standards and set guidelines. # To ensure that Commis chefs receive the appropriate training and optimum guidance. # Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeWorldwide
- ...Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...ApprenticeshipFlexible hours
Hyatt Regency
Pune1 day ago Rs 2 - 8 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift workMarriott
Bangalore23 days ago
