Average salary: Rs480,953 /yearly
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- ...We are seeking a highly skilled and passionate South Indian Head Chef to join our dynamic hospitality team. The ideal candidate will have extensive knowledge and experience in South Indian cuisine, bringing authentic flavors and innovative culinary techniques to our kitchen...SuggestedSeasonal work
23rd street pizza, india
Bangalore16 days ago - ...experiences that fuel growth and redefine the future of dining. Role Description This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and...SuggestedFull time
fraterniti foods pvt ltd
Gurgaon1 day ago Rs 3.5 - 8 lakhs p.a.
...Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedSeven Consultancy
Secunderabada month ago- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...Suggested
Preceptor Manpower Outsourcing
Delhi28 days ago - ...Function Assist in the preparation and presentation of authentic South Indian dishes, ensuring the highest standards of quality, consistency, and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow...SuggestedFull timeLocal areaWorldwide
Rs 2 - 6.5 lakhs p.a.
...planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef de Partie Indian . Experience in kitchen department beneficial but not essential Hands-on approach with a can-do work style commitment to...SuggestedImmediate startRadisson Hotel Group
Delhi6 days agoRs 3 - 18 lakhs p.a.
...Key Responsibilities: Prepare, cook, and present a variety of Indian curries, gravies, tandoor items, and accompaniments. Follow standard... ...and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations and menu planning....SuggestedFairmont
Bangalore6 days ago- ...Prepare cook and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure... ...regulations. Qualifications : Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree...SuggestedFull timeRemote job
- Sous Chef - Indian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
Rs 4.5 - 8 lakhs p.a.
...We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen...SuggestedMake My Restaurant
Coimbatorea month agoRs 4.5 - 7 lakhs p.a.
...Key Responsibilities : Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis... ...standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and...SuggestedMake My Restaurant
Valsada month agoRs 1 - 1.5 lakhs p.a.
...Description We are looking for an experienced South Indian Chef from Kerala. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking techniques. You will play a key role in preparing high-quality dishes that delight...SuggestedPathfinder Recruiting Company
United Arab Emiratesa month agoRs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseSuggestedSeven Consultancy
Punea month ago- ...Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal...SuggestedLocal area
desert spring llc
Kolkatta2 days ago - ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...Suggested
Radisson Hotel Group
Mumbai1 day ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
Rs 5 - 9 lakhs p.a.
...As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating...Seasonal workHilton
Bangalore8 days ago- Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Remote jobImmediate start
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...Full timeSeasonal work
- ...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Flexible hours
Destination Hotels
India6 days ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...resources to take care of our guests. To supervise all team members including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication and cooperation. Above all, to lead by example...Local area
IHG Hotels & Resorts
Panaji1 day ago - ...preparation. #Monitor the presentation of food to ensure that it complies with company standards and set guidelines. #To ensure that Commis chefs receive the appropriate training and optimum guidance. #Ensure that all stocks are kept under optimum conditions and any anticipated...Permanent employmentFull timeWorldwide
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...Full timeLocal areaRemote job
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
