Average salary: Rs478,411 /yearly
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- ...Prime Function Assist in the preparation and presentation of authentic South Indian dishes ensuring the highest standards of quality consistency and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient...SuggestedFull timeLocal areaRemote jobWorldwide
AccorHotel
Bangalorea month ago Rs 43000 - Rs 47000 per month
...Job Title: Chef – Indian Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India, candidates can apply Job Description: We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam....SuggestedLong term contractPermanent employmentRelocationOverseas- Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedFull timeImmediate start
- South Indian Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedFull timeImmediate start
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Kochia month ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Maduraia month ago - ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...SuggestedFull timeSeasonal work
Hilton
Chennaia month ago - ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High school or equivalent...SuggestedFull time
Hilton
Lucknow2 days ago - ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...SuggestedFull time
Hilton
Lucknow2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Bangalorea month ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Chennai18 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and...SuggestedFull timeLocal areaRemote job
AccorHotel
Chennaia month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
Marriott Hotels Resorts
Hyderabada month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
Marriott Hotels Resorts
Dehraduna month ago - ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen....Full timeSeasonal work
Hilton
Chennaia month ago - ...maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen while ensuring all kitchen equipment is maintained and in...Full timeLocal areaRemote job
AccorHotel
Udaipur, West Bengala month ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...Permanent employmentFull timeWork at officeLocal areaWorldwide
Rs 20 lakh p.a.
...Job Title: Indian Chinese Cook Experience: 26 Years Employment Type: Full-Time (Overseas) Responsibilities: Prepare and cook a variety of Indian-Chinese dishes (noodles fried rice Manchurian soups starters etc.). Ensure consistency in taste presentation...Full timeOverseas2coms
Mumbaia month agoRs 15000 - Rs 25000 per month
...Job Summary We are looking for an experienced South Indian Cook to prepare tasty and hygienic South Indian dishes. The candidate should maintain food quality, cleanliness, and kitchen discipline. Responsibilities Prepare South Indian breakfast, lunch, and dinner...Full timeFlexible hours- ...Job Summary: The South Indian Cook is responsible for preparing authentic South Indian dishes, maintaining food quality, hygiene standards, and ensuring timely meal service. Key Responsibilities: Prepare a variety of South Indian dishes such as idli, dosa...Full time
Rs 3 - 5 lakhs p.a.
...Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast) Location: Dubai / Qatar / Kuwait / Saudi Arabia Experience: 2–8 Years Employment Type: Full-Time (Overseas) We are hiring experienced Multi-Cuisine Cooks...Permanent employmentFull timeOverseas- Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for...Full timeLocal areaShift work
Marriott Hotels Resorts
Sawai Madhopura month ago - ...Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you... ...in professional cooking (preferred) Experience with Asian or Indian cuisine is a strong advantage Analytical mindset with...Permanent employmentFull timeLocal areaRotating shift
