Average salary: Rs1,435,416 /yearly
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Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.
Core Responsibilities:-
It is the primary responsibility for...
Reasoning Ability - Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Teamwork
...
....
Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible... ..., cooking, and presentation. They will collaborate with the kitchen team to plan menus, order supplies, and ensure quality standards...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
Marriott International
Hyderabad
5 days ago
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Hyderabad... ...large convention hotel, handling of multiple units, manufacturing kitchens,
Ø HSEQ (Health, safety, environment and quality knowledge)...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ...and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
...budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as... ...Receiving feedback and making improvements where necessary. Chef Requirements
Culinary school degree/diploma.
Past experience...
...dare to challenge the status quo! #BELIMITLESS'
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.
Key...
...restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking... ...trends and create new recipes in collaboration with the Junior Chef
Job Requirement
Experience
6 Months to 1 Year...
...EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
Support new product... ...retail
Strong experience in pastry
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong...
...Responsibilities
Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities... ...stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards.
To land a job as a Commis Chef you...
...Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of... ....
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior...
Accor Hotels
Hyderabad
5 days ago
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...Are you passionate about Chef, and ready to take your career to the next level Look no further! Our dynamic team is seeking a talented... ...applications.
~ Experience in leveraging testing of Chef cookbooks (Test Kitchen and InSpec)
~ Experience in packaging applications and...
...Hyderabad.
Job Overview
We are seeking an experienced South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef,... ...environment.
Excellent knife skills and ability to handle kitchen equipment.
Creative and innovative mindset to develop new...
...Organization- Park Hyatt Hyderabad
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen...
Produce all Food required for the assigned Kitchen Control the daily ordering and requisitions to meet budgeted food cost.
Create new... ...according to their knowledge and skill level.Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget....
