Average salary: Rs274,166 /yearly
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- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Sawai Madhopura month ago - ...Position Summary Fairmont Mumbai seeks a distinguished Master Chef Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary heritage the Master Chef will be responsible...SuggestedFull timeLocal areaRemote job
AccorHotel
Mumbai19 days ago - ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost...SuggestedPermanent employmentFull timeRemote job
AccorHotel
New Delhia month ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Mussooriea month ago - ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef you are responsible...SuggestedFull timeShift work
Hilton
Lucknow29 days ago - Actively share ideas opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team...SuggestedFull timeRemote job
AccorHotel
Mumbaimore than 2 months ago - ...We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented...SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Udaipur, West Bengalmore than 2 months ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Sawai Madhopura month ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhia month ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Kolkattaa month ago - ...recipes and production methods to maintain comprehensive bakery documentation Organize rosters for casual and section staff as per Pastry Chef guidelines Conduct regular operational and sanitation inspections of all bakery areas including proofing rooms and storage...SuggestedFull timeCasual workRemote job
AccorHotel
New Delhi10 days ago - ...Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai Unit Salary - 13000 Cash tips Service charges ESIC/PF Benefits Job Types: Permanent Fresher Benefits:...SuggestedPermanent employmentFull time
The Irish House Food And Beverages Pvt Ltd.
Mumbaimore than 2 months ago - ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...SuggestedFull timeRemote job
AccorHotel
Jaipur27 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Indore25 days ago - ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team... ...in regular meetings to satisfy both the guest and the segment. Master the use of all electrical equipment in the kitchen and observe how...SuggestedFull time
Hilton
Lucknow29 days ago - ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...Full timeRemote job
AccorHotel
New Delhia month ago - ...consistency in product quality taste portioning and presentation while adhering to standardized recipes. Supervise and guide DCDPs Commis Chefs and trainees in the bakery section ensuring smooth workflow and productivity. Monitor inventory levels requisition bakery...Full timeTraineeshipRemote job
AccorHotel
Gandhinagar10 days ago - ...We are seeking an enthusiastic and detail-oriented Demi Chef De Partie - Bakery to join our culinary team in Grand Mercure Mysore this role you will play a vital part in our bakery operations supporting the Executive Chef and Sous Chef in delivering exceptional baked goods...Full timeRemote job
AccorHotel
Mysore27 days ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
Marriott Hotels Resorts
Indorea month ago Rs 10 - 15 lakhs p.a.
...Job Title: Sous Chef Chef de Partie Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing...Hourly pay40 hours per weekFull timeRelocation packageLocal areaRelocation2coms
Mumbaimore than 2 months ago- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine dry store food requisitions and...Permanent employmentFull timeTemporary workRemote jobShift work
AccorHotel
Jaipura month ago - ...Were looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai this role you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while...Full timeRemote job
AccorHotel
Chennaia month ago - ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Full timeTemporary workRemote job
AccorHotel
Mumbaia month ago - ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise staff and ensure high...Full time
Hilton
Lucknow29 days ago - ...The Head Chef will lead kitchen operations ensuring high-quality food production efficient kitchen management and consistency in taste and presentation. Key Responsibilities: Plan and design menus based on customer preferences and event requirements Oversee daily...Full time
Cynosure Corporate Solutions
Chennaimore than 2 months ago - Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
Marriott Hotels Resorts
New Delhimore than 2 months ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
Marriott Hotels Resorts
Surat1 day ago - ...questions. Qualifications : What were looking for Individuals. Youre looking for a place where you can be you; no clones in chef whites here. Passion for hospitality whether thats a drink a meal an event or a bed for the night. Youre all about having a positive...Full timeRemote jobNight shift
AccorCorpo
Bangalore10 days ago - ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...Full timeCasual workRemote job
AccorHotel
Chennaia month ago - ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing As the...Full timeSeasonal work
Hilton
Guwahati29 days ago
