Average salary: Rs274,166 /yearly
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- ...to leave us!). ~A competitive package and plenty of opportunity for development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team ~Support with driving innovation and create a culture of menu development...SuggestedCity centreLocal areaNight shift
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone...SuggestedFull timeCity centreLocal areaNight shift
- Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major...SuggestedSeasonal workCity centreLocal areaNight shift
- ...respective city, positioned at the top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares...SuggestedFull timeLocal areaShift work
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...SuggestedFull time
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...SuggestedFull time
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...SuggestedFull time
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...information visit discoveryloyalty.com. We are hiring an energetic, passionate and experienced candidate for the position of Executive Sous Chef at The Leela Ambience Convention Hotel Delhi - Capital’s Largest Convention Centre Hotel. Duties and Responsibilities of Executive...SuggestedFull timeLocal areaDay shiftAfternoon shift
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...SuggestedPermanent employmentFull timeWorldwide
- ...the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management...SuggestedFull timeLocal area
- ...in product quality, taste, portioning, and presentation while adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. Monitor inventory levels, requisition bakery ingredients...Permanent employmentFull timeTraineeshipWorldwide
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...among the very best in the world. Job Description We invite you to join our dynamic culinary team in Istanbul, Turkey as a Demi Chef de Partie. In this role, you will support our experienced chefs in delivering exceptional cuisine while maintaining the highest standards...Permanent employmentFull timeLocal areaWorldwide
- ...Company Description The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026...Permanent employmentFull timeCity centreLocal areaShift workNight shift
Rs 25000 - Rs 30000 per month
...encourages professional growth, creativity, and career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the...Full timeSeasonal workShift workWeekend work- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
- ...your heart guide you in this world where life beats faster. Job Description We're looking for an experienced and passionate Chef De Partie (Western Cuisine) to join our culinary team in Chennai, India. In this role, you'll take ownership of your station while...Full timeLocal area
Rs 5 - 7 lakhs p.a.
...Position: Commis Chef Key Responsibilities Assist senior chefs with food preparation, cooking, and plating. Prepare ingredients including vegetables, meats, sauces, and other food items. Ensure food is prepared according to recipes, portion sizes, and presentation...Permanent employment- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting...Worldwide
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and...Local area
- Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and pastry items. 2. Prepare breads, buns, rolls, croissants, Danish pastries, cookies, cakes, and other bakery products as per standards. 3....Local areaImmediate startRelocation