Average salary: Rs257,500 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...SuggestedFull timeShift work
- ...hotel guidelines Control outlet food cost through menu engineering production efficiencies and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log...SuggestedFull timeRemote job
- ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef (Pastry)serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...SuggestedFull timeShift work
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This...SuggestedFull timeImmediate start
Rs 40000 - Rs 50000 per month
...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time, on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef - Conti, you are responsible...SuggestedFull timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
- ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary F&B Manager has to facilitate service...SuggestedFull timeCasual workRemote job
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range...SuggestedFull timeLocal area
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...applicable create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly requirements. People Management ~ Motivate and develop staff to ensure...Full timeLocal areaRemote job
- ...Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas opinions and...Full timeLocal areaRemote job
- .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...Full timeSeasonal work
- Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared...Full time
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise...Full time
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate or above...Full timeSeasonal work
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery department you will assist in directing and controlling bread and pastry production ensuring the highest quality of baked goods while maintaining...Full timeRemote jobShift work
- ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations. Qualifications : Ability to work well under pressure...Full timeWork at officeRemote job
- Oversee production and baking of breads croissants and other viennoiseries. Ensure consistent quality texture and flavor of bakery items. Organize daily mise en place and ensure all items are ready for service. Train guide and monitor junior staff and commis assigned...Full timeSeasonal workRemote job
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeRemote jobShift work
- ...to the highest standards of quality and consistency. ~ Staff Management : Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, and evaluating staff performance. Foster a positive and productive...Full timeLocal area
- ...and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake pastries cakes cookies and desserts as per recipes. Ensure...Full timeRemote jobWorldwide
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Your role in the journey As (Demi) Chef de Partie Bakery & Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards...Full time