Average salary: Rs274,166 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Punea month ago - ...practical realities of delivering across several outlets and events. Youre a supportive clear and fair leader who enjoys developing junior chefs. You have thorough knowledge of food hygiene allergens and HACCP requirements. A culinary or bakery qualification is preferred....SuggestedFull timeRemote jobNight shift
AccorHotel
Bangalore4 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Kolkattaa month ago - ...What youll do Support the Chef de Cuisine and Sous Chef in leading a large dynamic kitchen team Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce...SuggestedFull timeRemote jobNight shift
AccorHotel
Bangalore4 days ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Indore6 days ago - Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
Bangalorea month ago - Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared...SuggestedFull time
Marriott Hotels Resorts
Pushkara month ago - ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory ordering and...SuggestedFull timeLocal areaRemote job
AccorHotel
Bangalore10 days ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbai4 days ago - ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated...SuggestedFull timeLocal areaRemote job
AccorHotel
Chennai27 days ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Amritsar26 days ago Rs 20000 - Rs 25000 per month
...The Role We are looking for an energetic disciplined and hard-working Assistant Chef to join our in-house kitchen this role you will work directly under our Head Chef to prepare and serve healthy high-quality meals (Lunch Evening Snacks and Dinner) for our 150 employees...SuggestedFull timeContract workShift workDay shiftAfternoon shiftMorphle
Bangalore29 days ago- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...SuggestedFull timeShift work
Marriott Hotels Resorts
Kochi10 days ago - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
Marriott Hotels Resorts
Vadodaraa month ago - ...updated recipe documentation to ensure consistent kitchen operations Oversee front-of-house food set-ups in accordance with Executive Chef guidelines Organise rosters for casual agency and section staff in accordance with Chef directives Ensure proper collation...SuggestedFull timeCasual workRemote job
AccorHotel
New Delhi2 days ago - Prime Function Develop food and service philosophy based around southern Indian western and SE Asian cuisines Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining...Full timeRemote job
AccorHotel
Panaji10 days ago - ...required Train and mentor junior kitchen staff providing guidance on cooking techniques and kitchen protocols Collaborate with the Head Chef and other Chefs de Partie to develop and refine menu items Ensure consistent quality and presentation of all dishes served to guests...Full timeRemote job
AccorHotel
Agraa month ago - ...Job Title: Chef de Partie Candidates can apply from anywhere in India. Industry: Hospitality / Hotel Management Key Responsibilities: Assist in preparing and presenting high-quality dishes according to hotel standards. Manage daily kitchen operations...Full time
2coms
Hyderabad5 days ago - ...special offerings Monitor food costs and portion control to minimise waste and maintain profitability Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods Train and mentor junior kitchen staff providing...Full timeLocal areaRemote job
AccorHotel
Agraa month ago € 26.040 - € 28.000 p.a.
...Job Title: Chef de Partie Job Location: Salzburg Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for...Full time2coms
Chennai5 days ago- ...Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the benefits...Full timeWork at officeLocal areaRemote jobWorldwide
AccorHotel
Bangalorea month ago - ...We are seeking an experienced and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram India. As Sous Chef you will play a pivotal role in supporting the Executive Chef whilst overseeing daily kitchen operations ensuring the highest standards of food quality...Full timeRemote job
AccorHotel
Gurgaona month ago - ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeLocal areaRemote job
AccorHotel
Chennaia month ago - ...We are seeking an experienced and detail-oriented Demi Chef de Partie specialising in South Indian cuisine to join our culinary team in Visakhapatnam this permanent position you will work as part of our professional kitchen brigade supporting the Chef de Partie in the preparation...Permanent employmentFull timeRemote job
AccorHotel
Visakhapatnama month ago - ...Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues...Full timeRemote job
AccorHotel
Hyderabad26 days ago - -Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response...Full timeImmediate startRemote job
AccorHotel
Mumbai8 days ago - ...The Chef de Partie will lead the South Indian cuisine section of the kitchen ensuring the consistent production of high-quality authentic South Indian dishes whilst maintaining rigorous food safety hygiene and operational standards. This role requires demonstrated expertise...Full timeRemote jobShift work
AccorHotel
Jaipura month ago - Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
Marriott Hotels Resorts
Ahmedabad28 days ago - ...Senior Sous Chef Club Job Summary The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality innovative menus and memorable dining experiences. The role will lead and develop the kitchen team while ensuring high standards...Full timeSeasonal workLocal area
Soho House
Mumbaia month ago - ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...Permanent employmentFull timeLocal areaWorldwideShift work
