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- Company Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major...SuggestedSeasonal workCity centreLocal areaNight shift
- ...relationships, procurement, and inventory control to ensure availability of premium ingredients and supplies Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions...SuggestedPermanent employmentFull timeLocal areaWorldwideShift work
- ...respective city, positioned at the top of its local market and rated among the very best in the world. Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen...SuggestedFull timeLocal areaWorldwide
- ...Company Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- Company Description The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakeryto join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is...SuggestedCity centreLocal areaNight shift
- Assistant Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By...SuggestedSeasonal workImmediate start
- ...Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-...SuggestedFull timeLocal areaImmediate startWorldwide
- ...available. We are hiring dynamic, energetic, passionate, and experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel. Duties and Responsibilities of Executive Sous Chef: Develop new...SuggestedFull time
- ...400 guests, from intimate meetings to grand celebrations. Job Description Meet deadlines and time lines as assigned by Executive Chef Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company...SuggestedPermanent employmentFull timeLocal area
- ...to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly...SuggestedFull time
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor...SuggestedPermanent employmentFull timeWorldwideShift work
- ...Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We're looking for an accomplished Executive Sous Chef to join our culinary team in Mumbai, India. In this pivotal leadership role, you will serve as the second-in-command in our kitchen,...SuggestedLong term contractPermanent employmentFull time
- ...ensure that our guests keep coming back. The hotel offers scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake Boutique and Fine Dine Indian restaurant - Safar. Our state-of-the-art gym...Suggested
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high...SuggestedPermanent employmentFull timeSeasonal workWorldwide
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits...SuggestedPermanent employmentFull time
- ..., again and again. We Taj MG Road, Bengaluru is hiring passionate, energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding organisational abilities and ensure that all chores are accomplished on schedule...Full timeLocal area
- ...Playotel Hotels Indore Madhya Pradesh is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts with guests to obtain feedback on product quality and service...Full time
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
- ...maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood,...Permanent employmentFull time
- Senior Sous Chef - Pastry ( Kolkata ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Full timeImmediate startFlexible hoursShift work
- ...the city. We Novotel Goa Dona Sylvia Resort is hiring passionate, energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management...Local area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeLocal area
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery...Permanent employmentFull timeWorldwide
- ...animals at one of the local wildlife sanctuaries. We are looking for passionate and energetic hospitality professionals for the position of chef de partie - western cuisine at Radisson Hotel Bhopal. Duties and Responsibilities of Chef de Partie: Preparing specific food...Local areaShift workWeekend work
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries,...Permanent employmentFull timeSeasonal workWorldwide
- ...Company Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a...Permanent employmentFull timeCity centreLocal areaNight shift
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...preparation. ~Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~To ensure that Commis chefs receive the appropriate training and optimum guidance. ~Ensure that all stocks are kept under optimum conditions and any anticipated...Local areaWorldwide