Average salary: Rs274,166 /yearly
More statsGet new jobs by email
- ...and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...Suggested
Radisson Hotel Group
Mumbai1 day ago - Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai2 days ago - ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
India19 days ago - Additional Information Job Number 26001986 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 VIEW ON MAP Schedule Full Time Located Remotely...SuggestedFull timeRemote jobShift work
courtyard by marriott
Mumbai1 day ago - Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By ...SuggestedFull timeNight shift
Rs 4 - 6 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift workMarriott
Secunderabad17 days ago- Additional Information Job Number 26036743 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Goa1 day ago - ...and the timeless care of the Raffles Butler. Job Description We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal role, you will oversee all aspects of pastry production, from innovative...SuggestedFull timeSeasonal workLocal area
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is...SuggestedLong term contractFull timeWork at officeLocal areaWorldwide
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore1 day ago - ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi3 days ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...SuggestedFull time
Kokswereld
Mumbaia month ago - ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries...Suggested
Academy Of Pastry & Culinary Arts
Gurgaon19 days ago - ...Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to company policies and maintaining quality standards. They are responsible for maintaining consistency in pastry taste...Suggested
Celebrity Cruises
India1 day ago - ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi3 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...Seasonal work
ks bakers
Secunderabad4 days ago - Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...
sg oasis hr consultancy pvt ltd
Kolkatta5 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring...Apprenticeship
princess cruise line
India19 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
Destination Hotels
Trivandrum28 days ago - REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent...Flexible hoursShift work
Ananda In The Himalayas
Nagar4 days ago - ...opportunities and assist our clients in building their dream teams. Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily...Full timeWeekend work
greatbell hr consultancy services pvt ltd
Kochi5 days ago Rs 2.5 - 4 lakhs p.a.
...Actively hiring Commis Chef (Bakery & Pastry) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,50,000 - 4,00,000 ₹ 2,50,000 - 4,00,000 /year...Full timeImmediate startNight shiftWeekend workRs 30000 per month
...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...Seasonal workWeekend workDay shiftEarly shiftr3 consultant
Secunderabad12 days ago- ...Company Description Story Pune Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include...Full time
42 Consultation
Punea month ago - ...invite you to join us in shaping the heart and soul of this new venture. Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation of fresh bakery items, ensuring cleanliness and hygiene in...Full timeInternshipSeasonal work
Yellow Rose Textiles
Faridabad3 days ago - A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...Full timeSeasonal workShift work
Hilton
Panaji1 day ago - The Continental Senior CDP / Junior Sous Chef supports the Executive Chef in daily Continental kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and smooth team coordination. The role contributes to maintaining culinary excellence, operational...
Xandari Resorts (A unit of The Muthoot Group)
Alappuzha3 days ago - ...outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in charge of a complete...Immediate startNight shiftDay shift
MAYFAIR Hotels & Resorts
Siliguri4 days ago
