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- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...SuggestedFull timeSeasonal workShift work
Hilton
Panaji14 days ago - ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...SuggestedFull time
- ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...SuggestedFlexible hours
JdV by Hyatt
Goa18 days ago - ...Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...Suggested
Hyatt Place
Goa23 days ago - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to...SuggestedFull timeApprenticeship
Hilton
Panaji19 days ago - ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...SuggestedFull timeFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation...SuggestedFull timeWorldwide
- ...Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...SuggestedFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa25 days ago - ...individually profitable. Qualifications Ideally with a professional diploma in Food Production. Minimum 2 years' work experience as a Sous Chef, or a year's work experience as Head Chef in any renowned hotel. Good practical, operational and adequate administrative skills with a...Suggested
Hyatt Place
Goa13 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the...SuggestedFull timeSeasonal work
Hilton
Panaji19 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
The House Of Maitreya
Panaji25 days ago Rs 0.5 - 1 lakhs p.a.
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals...Destination Hotels
Goaa month ago- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Marriott International
Goa27 days ago - ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
Alila Hotels
Goa23 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International...Full time
- ...SOUS CHEF - Goan Bliss Resort, South Goa The Goan Bliss , South Goa is looking for a passionate and driven Sous Chef to join the... ...We're Looking For: - A hands-on culinary leader with strong kitchen management skills - 10 years experience in boutique hotels, resorts...
The Goan Bliss
Goa8 days ago - ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...Remote job
The Postcard Hotel
Goa19 days ago - ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...Full time
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...Full timeShift workAfternoon shift
- ...products and ensures that all food merchandise is in accordance with order sheets and receiving records. Coordinates with all satellite kitchens for their mise-en-place and supplies. Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all...Flexible hours
Hyatt Centric
Goa24 days ago Rs 20500 per month
...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety...Immediate startBabka Goa
Goa19 days ago- ...prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation...Flexible hours
Hyatt Centric
Goa24 days ago - ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- ...brand standards, whilst meeting employee, guest and owner expectations. *The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...Full time
- ...Description This is a full-time, on-site role as a Tandoor Chef (Commi I/II/III) at Atlantiz Casino, located in Calangute. The Tandoor... ...ovens, and maintaining proper hygiene and cleanliness in the kitchen area. The role also includes managing kitchen inventory, ensuring...Full time
Atlantiz Casino
Calangute14 days ago
