Average salary: Rs526,040 /yearly
More statsSearch Results: 177 vacancies
want kitchen cook,s for 5* hotel in chennai, Indian, south India, Bakery, sweet department good salary + other benefit as per hospitality stander interested candidate can send there cvs candidate should be working in star hotel or he and she should done hotel management degree...
Job Description
Job Number 24071752
Job Category Engineering & Facilities
Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-...
...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...of food or lower food cost
~ Check the maintenance of all kitchen equipment
~ Ensure that all safety, health, security and loss...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ...and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their...
...our culinary team. We're looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of... ...able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service,...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following... ...ingredients and place orders as needed.
Collaborate with the kitchen team to plan and create new baked goods
offerings.
Maintain...
...and barbecue
Ensure food quality and consistency according to OG's standards
Collaborate with team members to maintain a smooth kitchen operation
Uphold food safety and sanitation procedures
Qualifications
Food Preparation and Cooking skills
Experience in...
...shift.
# Maintains clean and orderly work area.
# Attends all kitchen meeting and training as requested.
# Expected to carry out all... ...and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team... ...Chef will be responsible for menu creation, food preparation, kitchen management, staff supervision, and ensuring compliance with health...
...Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
~ Work with Senior Culinary team and is responsible...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...of food or lower food cost
~ Check the maintenance of all kitchen equipment
~ Ensure that all safety, health, security and loss...
...our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel... ..., minimizing waste and ensuring cost-effectiveness
Maintain kitchen equipment and ensure cleanliness and sanitization standards are met...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Chennai Sipcot standards are... ...by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Chennai Sipcot standards are... ...by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure...
...are a team player with good communication, interpersonal and engagement skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information
Should have at least minimum of 3-5 years experience in the same role in Reputed...