Average salary: Rs261,152 /yearly
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Rs 1 - 5 lakhs p.a.
...the culinary, food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....SuggestedShift workMarriott
Panajia month ago- ...culinary, food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai3 days ago Rs 4.5 - 9 lakhs p.a.
...Key Responsibilities of the Junior Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...SuggestedRadisson Hotel Group
Bangalore5 days ago- ...culinary, food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Goa3 days ago - ...the status quo! #BELIMITLESS' Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the... ...storeroom; ensures goods received are of the standard quality and meets hotel's specifications. Constantly assesses freshness, presentation...SuggestedLong term contractWork at officeLocal areaWorldwide
Fairmont Hotels & Resorts
Jaipur3 days ago - ...culinary, food and beverage, or related professional area. OR ~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....SuggestedFull timeRemote jobShift work
courtyard by marriott
Chennai2 days ago - Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the...SuggestedNight shift
morgans originals
Mumbai7 days ago - ...Company Description The Indian Hotels Company Limited (IHCL) is a leading global player in the hospitality industry, celebrated for... ...Role Description This is a full-time, on-site Junior Sous Chef role. The Junior Sous Chef assist in managing kitchen operations,...SuggestedFull timeWorldwide
the indian hotels company limited (ihcl)
Dehradun4 days ago Rs 30000 per month
...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking... ...or diploma in Baking & Pastry Arts (preferred but not mandatory). Prior experience in a reputed bakery or hotel kitchen....SuggestedSeasonal workWeekend workDay shiftEarly shiftr3 consultant
Secunderabad29 days agoRs 5 - 9 lakhs p.a.
...As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement... ...and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines....SuggestedSeasonal workHilton
Bangalore7 days ago- ...excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product... ...year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...SuggestedApprenticeshipFlexible hours
Hyatt
Bikram4 days ago - ...participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources... ...including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid...SuggestedLocal area
IHG Hotels & Resorts
Panaji2 days ago - ...standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her... ...work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience...Suggested
Destination Hotels
India5 days ago - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago - ...standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience...SuggestedFlexible hours
Destination Hotels
Chandigarh5 days ago - A Sous Chef - Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly...Full timeSeasonal workShift work
Hilton
Bangalore2 days ago - ...based on key performance indicators. To ensure that all relevant hotel, company and local rules, policies and regulations are adhered to.... .... To assist the Director of Food and Beverage and Executive Chef in Marketing and Public Relations opportunities to increase awareness...Local areaFlexible hours
Destination Hotels
India5 days ago Rs 3 - 18 lakhs p.a.
...guidelines for food produce specifications Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products Conduct...Fairmont
Secunderabad5 days agoRs 8 - 10 lakhs p.a.
...A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience... ...Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the...Hilton
Chennai7 days ago- ...Organization- Hyatt Ahmedabad Summary To provide courteous, professional, efficient and flexible service consistent with the hotel's policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments...Full timeImmediate startFlexible hoursShift work
HYATT Hotels
Ahmedabad3 days ago - ...Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai...City centreLocal area
Accor
Chennai2 days ago - ...level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety...
Hyatt Place
Goa2 days ago - ...meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for... ...banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications...Apprenticeship
Destination Hotels
Chandigarh5 days ago - ...Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box,... ...thereof. Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of...Apprenticeship
Princess Cruise Lines
India8 days ago - ...that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the... ...public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures....
Princess Cruise Lines
India15 days ago Rs 4 - 8.5 lakhs p.a.
As our Creative you are the heart and soul of Radisson, the person who is always laughing with guests and are ready to make things happen with your unique personality Its different we know, but thats ok, for at Radisson its a given as the guest experience is paramount and ...Radisson Hotel Group
Mumbai5 days ago- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves...Worldwide
Novotel Hotels
Bardeza month ago Rs 3 - 18 lakhs p.a.
...special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Maintain a working environment where creativity, continuous improvement, and constructive criticism are the...Fairmont
Bangalore5 days agoRs 1 - 3 lakhs p.a.
...What will I be doing As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible... .... Maintain compliance with FSAA requirements in all aspects of hotel operations. Operate all equipment, appliances and machines...Hilton
Lucknow7 days ago- ...~ 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...Full timeLocal areaRemote job
Westin Hotels & Resorts
Mumbai3 days ago
