Average salary: Rs391,590 /yearly
More stats ...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...Role Description
This is a full-time on-site role for a Sous Chef at Peninsula Hospitality Group (Mitron Fort) in Mumbai. The Sous... ...food preparation, cooking, and presentation. They will oversee the kitchen operations, ensure high-quality standards, manage inventory, and...
...team of stewarding staff, including dishwashers, cleaners, and other support personnel.
Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules....
Accor Hotels
Mumbai
1 day ago
...Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Mumbai
1 day ago
...JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...of food or lower food cost
~ Check the maintenance of all kitchen equipment
~ Ensure that all safety, health, security and...
...Job Description
Main Duties:
Administration :
Indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding.
Customer Service :
Ensure that guests have service up to standards as of Novotel
Financial: Responsible for all...
...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the... ...needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks...
Rs 15000 - Rs 25000 per month
...impact on society.
Job Overview
We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a... ...quality and presentation during service
Collaborate with the kitchen team to develop new dishes and menu items
Maintain a clean and...
...impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was created... ...culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø...
...of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...food or lower food cost
~ Check the maintenance of all kitchen equipment
~ Ensure that all safety, health, security and...
Accor Hotels
Mumbai
1 day ago
...brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction...
...Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for...
...efficiency to meet the set standards.
Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize...
...Develops, designs, or creates new ideas and items for pastry kitchen.
Must be certified with HACCP Level 2 or 3.
Overseeing all... ...with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and maintains...
...shift.
6. Maintains clean and orderly work area.
7. Attends all kitchen meeting and training as requested.
8. Expected to carry out all... ...and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed...
...presentations for the region.
Our culinary teams are made up of chefs, bakers, baristas, mixologists and more – all passionate about... ...when you watch them busily creating your dish or beverage in the kitchen. This is where our customers – and our people – get most excited!...
...and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional...
...Company Description Kitchen Roast is a catering service located in Mumbai that focuses on creating unique food experiences tailored to individual... ...This is a full-time on-site role for a Chinese/Pan Asian Chef. The Chef will be responsible for preparing authentic Chinese and...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that ibis, Mumbai Airport standards are... ...by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are...
Accor Hotels
Mumbai
1 day ago
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...
Accor Hotels
Mumbai
1 day ago
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
Marriott International
Mumbai
1 day ago
...dare to challenge the status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
To ensure smooth functioning of the Kitchen Stewarding Department.
Essential functions include assisting Culinary , maintaining inventory, ensuring all hygiene standards are...
Accor Hotels
Mumbai
1 day ago
Rs 30000 - Rs 70000 per month
...specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-... ...Develop new menu items and monitor food trends
Ensure kitchen operations comply with safety and sanitation regulations...
Rs 16000 - Rs 40000 per month
...employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,... ...and developing new recipes
Maintain a clean and organized kitchen environment
Collaborate with team members to deliver exceptional...
...Job Tittle - Kitchen Operations Executive
Preferred Companies: Dominos, KFC, Taco Bell, Belgian Waffle Co, Chaayos, Chai Point, McDonalds, Subway
Industry : QSR / Food Delivery / Restaurant
Job Description
Ensuring high levels of customer satisfaction through service...
POSITION SUMMARY
Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies...