Kitchen chef jobs in Lucknow

 ...side effects. Role Description This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero Sugar Mithai and Zero Sugar Bakery products. This... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing... 

 ...Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional,... 

 ...Job Description ~ Required Indoor Sweeping & Moping,Kitchen cleaning Job Requirement Experience 6 Months to 1 Year Internship No Skills Indoor Sweeping & Moping, Kitchen cleaning Comfortable with Specialized Course(s) Fire Arm License... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through... 

 ...Team Members, and owners alike. What will I be doing As the Chef de Partie, you will be responsible for performing the following...  ...continuous improvement in all other areas. Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations... 

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience...  ...capabilities and distinctions: NVQ Level 3 Previous kitchen experience in similar role What will it be like to work for Hilton... 

Company Description ~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International... 

 ...Job Description ~ North Indian , Chinese Asst. Chef Job Requirement Experience Fresher Internship No Skills Cooking foods Comfortable with Specialized Course(s) Fire Arm License Fire Arm Height 0 Feet 0 Inch Driving License... 

 ...Gaining valuable experience for personal and professional growth within the hospitality sector. Culinary Intern: # Kitchen Assistance: Supporting chefs in food preparation cooking and presentation. # Menu Development: Participating in menu planning and contributing... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Ansible, Terraform, CloudFormation etc) hands-on experience on CI/CD tools like Jenkins, Team city etc. management using Ansible and/or Chef/Puppet. experience with primary AWS services (EC2, ELB, ECS, RDS, Lambda, API Gateway, Route53 & S3) in Kubernetes and Docker... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable. . Supports on-site/off-site public relations opportunities to promote the restaurant. . Creates and executes... 

 ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of... 

 ...Overview: The Commis plays a crucial role in the kitchen responsible for supporting the kitchen team in food preparation maintaining cleanliness and ensuring smooth kitchen operations. The Commis assists in preparing ingredients simple dishes and performs various tasks...