Average salary: Rs1,084,721 /yearly
More statsSearch Results: 88 vacancies
...Kitchen Stewarding Supervisor
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Supervision of Chefs and Kitchen Stewarding helpers.
Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory...
...Description
This is a full-time on-site role for a Restaurant Chef at Youniverse Foodworks located in Ahmedabad. As a Restaurant... ...you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management....
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations
meeting with clients...
...POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether...
...Excellence of all Indian cuisine like South iNdian, North Indian, Rajasthani.
Overall responsibility for the kitchens daily operations.
Excellent leadership and management skills
Ability to create innovative and profitable menus.
Excellent cooking skills
Deep...
...Management
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
~ Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
~ Study each recipe and gather all necessary ingredients
~ Cook food in a timely manner
~ Delegate tasks to kitchen staff
~ Inform wait staff about daily specials...
...Company Description
Sujako Interiors Private Limited is a leading manufacturer of panel-based modular office furniture and kitchen cabinetry. They provide customized solutions to their customer's furniture needs using German machinery and methodology. The company is ISO...
...BANJARA, MULTICUISINE RESTAURANT REQUIRE HEAD CHEF
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...
...Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...
Rs 2.4 - 3 lakhs p.a.
Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner
Conduct on site investigations and analyze data (maps, reports, tests, drawings and other)
Carry out technical and feasibility...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Ahmedabad Qualifications and Skills:
Proven experience as a Chef specializing in South Indian cuisine.
Deep knowledge of South... ...development and a passion for delivering authentic flavors.
Strong leadership abilities to guide and mentor kitchen staff and helpers....
หมายเลขงาน 24044448
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที ่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N
ปร...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.
Qualifications
Ideally with a university degree or diploma in...
Rs 8 - 10 lakhs p.a.
...Job Description - Head Chef - NPD Core Areas: New Product Development, Store operations, Process Design, Team Management, Quality... ...of accurate recipe sheets.
Train and manage staff about proper kitchen sanitization methods and Hygiene. Formulating new recipes and improving...
채용 번호 24044448
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Management
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