Kitchen chef jobs in Panaji

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests... 

 ...Role: Home Manager & Sous Chef Employment Type: Full Time Permanent Location : Old Goa Goa Department: Administration...  ...and tailor services accordingly. Maintain a clean and organized kitchen adhering to all food safety regulations. May assist with occasional... 

 ...Summary *The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's...  ...Executive Sous Chef / Executive Chef  in managing his / her assigned kitchen operation as a successful independent profit center, ensuring... 

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...brand standards, whilst meeting employee, guest and owner expectations.   *The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest... 

 ...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ~ Ensure to perform... 

 ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e... 

 ...Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow. Establish robust systems and processes... 

 ...during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.  What will I be doing?  As the... 

 ...Job Responsibilities: Maintain cleanliness and orderliness of the office premises including the kitchen and common areas. Monitor and replenish office supplies such as stationery pantry items and toiletries. Maintenance of office accommodation and purchases.... 

 ...profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual operating... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...assist with menu selections. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions the length of wait and product availability. Maintain cleanliness of work areas china glass etc. throughout... 

 ...training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality... 

 ...Job Description ~ Required Outdoor Sweeping & Moping,Indoor Sweeping & Moping,Bathroom cleaning,Kitchen cleaning Job Requirement Experience Fresher Internship No Skills Outdoor Sweeping & Moping, Indoor Sweeping & Moping, Bathroom cleaning, Kitchen... 

 ...beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements,...