Average salary: Rs1,570,960 /yearly
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- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal area
- ...include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai, India. In this pivotal role, you will oversee all aspects of food preparation, kitchen...SuggestedPermanent employmentFull timeSeasonal workLocal area
- ...weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance...SuggestedFull timeWorldwideShift work
- ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...SuggestedApprenticeship
Destination Hotels
Chandigarh3 days ago Rs 5 - 9.5 lakhs p.a.
...Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...SuggestedRadisson Hotel Group
Delhi3 days ago- ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Delhi2 days ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As...SuggestedFull timeSeasonal work
- ...Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. Ensures... ...of which at least three years of experience were as Executive Chef or similar roles Extensive knowledge of international cuisines...SuggestedFull timeApprenticeshipWork at officeLocal area
princess cruise line
Indiaa month ago Rs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...SuggestedSeven Consultancy
Vadodaraa month ago- ...a work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...SuggestedLocal areaRotating shift
Accor Plus
India2 days ago - Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...SuggestedPermanent employmentFull timeWorldwide
- ...leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chefs in Bangalore & Hyderabad. Role : Developing of new menus and recipes with a view to ensure the highest standards in...SuggestedContract workTraineeshipShift work
Elior Group
Bangalore8 days ago - ...Position: Corporate Executive Chef Company: Leading Domestic Hotel Brand Location: Corporate Office - Metro City About the Company: We are hiring on behalf of our Client, a prominent Domestic Hotel Brand that holds a substantial presence in the Leisure segment...SuggestedWork at office
sma - strategic management alliance
Bangalore6 days ago - ...you breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always...SuggestedApprenticeship
Princess Cruise Lines
India6 days ago - ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal area
- ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to... ...Role Description This is a full-time on-site role for an Executive Chef at Bruno's Cafe in Jalandhar. The Executive Chef will be responsible...Full time
bruno's cafe
Jalandhar5 days ago - ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...Full time
- Join Team Mithai Garage! Where Tradition Meets Innovation in Every Bite We are on the lookout for a passionate and skilled: Senior Chef (Part-Time) Specializing in Regional & Underrated Indian Sweets & Snacks Position Details: Mode: Offline, Part-Time Salary:...Part time
mithai garage
Chennai4 days ago - ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Preceptor Manpower Outsourcing
Delhi25 days ago - ...kitchen's daily operations, ensuring quality and consistency in food preparation and managing kitchen team members Responsible for executing Ananda healthy cuisine and organizing resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special...Flexible hoursShift work
Ananda In The Himalayas
Nagar6 days ago Rs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...Seven Consultancy
Secunderabada month ago- ...Job Description Position: Executive Chef (Multi-Cuisine) Location: Mumbai Asset Type: Ultra-Luxury / Ultra-HNI Residential Building Reporting To: Food & Beverage Manager / General Manager Team Handling: Culinary Team, Kitchen Stewards & Support Staff Role...Seasonal work
Alliance Recruitment Agency
Mumbai1 day ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...Full time
shangri-la bengaluru
Bangalore6 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...Seasonal work
ks bakers
Secunderabad5 days ago - ...South Indian Culinary Background Must be from Catering or Cloud Kitchen ( Bulk ) background Role Description This is a full-time Head Chef- Cloud Kitchen role located in Bengaluru. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food...Full time
avssr innovations
Bangalore6 days ago Rs 6 - 8 lakhs p.a.
...Culinary Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus.... ...: Communication: Maintain effective communication with executive teams, kitchen staff, and other departments to ensure all operational...Permanent employmentFull timeMarriott
Panajia month ago- The ideal candidate should meet the following criteria: Minimum of 3 years of hands-on industry experience , preferably in reputed hospitality establishments. Specialization in Continental cuisine , with strong foundational and advanced knowledge suitable for academic...
AAFT
Noida2 days ago - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeWorldwide
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Tehria month agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeMake My Restaurant
Yavatmala month ago
