Average salary: Rs1,565,447 /yearly
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- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As...SuggestedFull timeSeasonal work
- ...Job Title: Executive Chef Location: Jubilee Hills Hyderabad Employment Type: Full-Time About the Role: We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills Hyderabad...SuggestedFull timeLocal areaImmediate start
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...SuggestedFull time
- ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...SuggestedFull timeShift work
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...SuggestedFull timeLocal areaRemote job
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and...SuggestedFull timeTemporary workRemote job
- ...food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. ~ Staff Management... ...: Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training...SuggestedFull timeLocal areaRemote job
- ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day...SuggestedFull timeShift work
- ...whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...SuggestedFull timeLocal areaWorldwide
- ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership... ...where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen...SuggestedFull timeSeasonal work
- ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day...SuggestedFull timeShift work
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting... ...Responsibilities Menu Planning & Innovation Design and execute menus aligned with Moustaches brand identity flavorful travel-...Full time
- ...Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the...Full timeCasual workRemote job
- ...What are we looking for A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other... ...Manage customer relations when necessary in the absence of the Executive Chef Ensure resources meet business needs through the effective...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...a work of heart , Join us and become a Heartist ®. Job Description We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff...Full timeFlexible hours
Rs 3.4 lakh p.a.
...and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of...Full time- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeTemporary workRemote jobShift work
- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures... ...conditions and any anticipated shortages are communicated promptly to the Executive chef. ~ Attend to day-to-day problems and needs concerning...Full timeTemporary workWorldwide
- ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure... ...and any anticipated shortages are communicated promptly to the Executive chef. ~ Attend to day-to-day problems and needs concerning equipment...Full timeLocal areaRemote job
- ...Job Description We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team... ...compliance with food safety regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing...WorldwideShift work
- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures... ...conditions and any anticipated shortages are communicated promptly to the Executive chef. ~ Attend to day-to-day problems and needs concerning...Full timeTemporary workRemote job
- ...We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are...Full timeSeasonal workLocal areaRemote jobWeekend work
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...Full timeShift work
- ...delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation... ...are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes...Full timeSeasonal work
- ...delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... ...refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on...Full timeSeasonal work