Average salary: Rs1,563,763 /yearly

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  •  ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations...  ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8... 
    Suggested
    Full time

    Shilton Hospitality

    Bangalore Rural
    more than 2 months ago
  •  ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by... 
    Suggested
    Full time
    Local area

    Marriott Hotels Resorts

    Dehradun
    25 days ago
  •  ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals... 
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Mumbai
    17 days ago
  •  ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the... 
    Suggested
    Full time
    For contractors
    Local area

    Hilton

    Panaji
    16 days ago
  •  ...recognized institution Minimum 10–12 years of progressive experience in premium to high-end hospitality, with at least 5 years in an Executive Chef role. Proven experience managing multi-outlet operations, including banqueting and large-scale service Deep understanding of... 
    Suggested
    Full time
    Local area
    Worldwide

    AccorHotel

    Bangalore
    18 days ago
  •  ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and... 
    Suggested
    Full time
    Temporary work
    Remote job

    AccorHotel

    Bangalore
    a month ago
  •  ...food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. ~  Staff Management...  ...: Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training... 
    Suggested
    Full time
    Local area
    Remote job

    AccorHotel

    Mumbai
    23 days ago
  •  ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...  ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by... 
    Suggested
    Full time
    Local area

    Marriott Hotels Resorts

    Madurai
    a month ago
  •  ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special... 
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Navi Mumbai
    more than 2 months ago
  • Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...
    Suggested
    Full time
    Local area
    Remote job

    AccorHotel

    Chennai
    a month ago
  • ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet.  ~ Liaise with Director of Culinary F&B Manager has to facilitate service...
    Suggested
    Full time
    Casual work
    Remote job

    AccorHotel

    Jaipur
    more than 2 months ago
  •  ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the...  ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and... 
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Goa
    a month ago
  • Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the...
    Suggested
    Full time
    Local area
    Remote job

    AccorHotel

    Mumbai
    a month ago
  •  ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day... 
    Suggested
    Full time
    Shift work

    Marriott Hotels Resorts

    Pune
    more than 2 months ago
  •  ...We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and showcasing the rich flavors of Indian cuisine while incorporating modern culinary... 
    Suggested
    Full time
    Local area
    Remote job

    AccorHotel

    Jaipur
    more than 2 months ago
  •  ...Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the... 
    Full time
    Casual work
    Remote job

    AccorHotel

    Bangalore
    20 days ago
  •  ...here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth...  ...refrigerators are checked and replaced appropriately.  Report to the Executive Chef on any issues and take appropriate action.  Follow-up on... 
    Full time
    Seasonal work

    Hilton

    Panaji
    18 days ago
  •  ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting...  ...Responsibilities Menu Planning & Innovation Design and execute menus aligned with Moustaches brand identity flavorful travel-... 
    Full time

    Moustache Escapes

    Dehradun
    16 days ago
  •  ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day... 
    Full time
    Shift work

    Marriott Hotels Resorts

    Pune
    a month ago
  •  ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership...  ...where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen... 
    Full time
    Seasonal work

    Hunger Inc Hospitality Pvt Ltd

    Mumbai
    22 days ago
  •  ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and...  ...Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet business needs through the effective... 
    Full time
    Shift work

    Hilton

    Gurgaon
    16 days ago
  • Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...
    Full time
    Shift work

    Marriott Hotels Resorts

    Agra
    more than 2 months ago
  •  ...& Cooking Prepare and cook Western dishes (e.g. grills pastas sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation taste... 
    Full time
    Remote job
    Shift work

    AccorHotel

    Bangalore
    more than 2 months ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Full time

    Marriott Hotels Resorts

    Nashik
    more than 2 months ago
  •  ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure...  ...and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to day-to-day problems and... 
    Full time
    Local area
    Remote job

    AccorHotel

    Chennai
    more than 2 months ago
  •  ...capable of performing.   # Responsible in food tasting panel.   # Fills up daily Store Requisition forms.   # Attends Chefs meetings when required.   # Regularly reports all needed maintenance to the Chef.   # Assists in planning menu and involve in... 
    Full time
    Temporary work
    Remote job
    Shift work

    AccorHotel

    Mumbai
    more than 2 months ago
  • Rs 3.4 lakh p.a.

     ...and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of... 

    Hunger Inc Hospitality Pvt Ltd

    Mumbai
    2 days ago
  •  ...We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are... 
    Full time
    Seasonal work
    Local area
    Remote job
    Weekend work

    AccorHotel

    Chennai
    8 days ago
  •  ...Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous... 
    Full time
    Seasonal work
    Local area
    Remote job
    Shift work

    AccorHotel

    Mumbai
    more than 2 months ago
  •  ...them in their work   ~ Ensure personal cleanliness and proper deportment of all team members   ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage   ~ Discuss with the Executive... 
    Full time
    Local area
    Remote job

    AccorHotel

    New Delhi
    a month ago