Average salary: Rs1,570,960 /yearly
More statsGet new jobs by email
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote job
Westin Hotels & Resorts
Mumbai2 days ago - ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Delhi3 days ago Rs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...SuggestedSeven Consultancy
Vadodara12 days ago- ...a work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Grand Mercure Mysore, India. As the Executive Chef, you will be the driving force behind our culinary...SuggestedLocal area
Accor
India3 days ago - ...Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. Ensures... ...of which at least three years of experience were as Executive Chef or similar roles Extensive knowledge of international cuisines...SuggestedFull timeApprenticeshipWork at officeLocal area
princess cruise line
India11 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing As the...SuggestedFull timeSeasonal work
Hilton
Pune3 days ago - ...Executive Chef – Catering & Banqueting Location: Delhi, India Company: Catering Collective Experience: 15+ Years | Industry: Luxury Catering / Banquets / Hotels About the Role We are seeking an experienced and visionary Executive Chef – Catering & Banqueting...Suggested
Catering Collective
Delhi3 days ago - ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to... ...Role Description This is a full-time on-site role for an Executive Chef at Bruno's Cafe in Jalandhar. The Executive Chef will be responsible...SuggestedFull time
Bruno's Cafe
Jalandhar4 days ago - ...with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...Suggested
Destination Hotels
Trivandrum20 days ago - ...kitchen's daily operations, ensuring quality and consistency in food preparation and managing kitchen team members Responsible for executing Ananda healthy cuisine and organizing resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special...SuggestedFlexible hoursShift work
Ananda In The Himalayas
Nagar11 days ago - ...right job opportunities and assist our clients in building their dream teams. Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the...SuggestedFull timeWeekend work
GREATBELL HR Consultancy Services PVT LTD
Kochia month ago Rs 3 - 7.5 lakhs p.a.
Key Deliverables: Plan, prepare, and supervise nutritionally compliant, patient-specific meal services Maintain food quality, hygiene standards, and kitchen operations in line with hospital protocols Optimize food costs through inventory, budgeting, and wastage management...SuggestedManipal Hospital Whitefield
Mysorea month agoRs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...SuggestedSeven Consultancy
Secunderabad12 days ago- ...professionals with top-tier companies. For more information, visit our website at . Job Overview We are seeking a seasoned Executive Chef for a full-time position at a senior level. The role requires a minimum of 7 to 10 years of experience in the hospitality industry...SuggestedFull time
GREATBELL HR Consultancy Services PVT LTD
Thiruvananthapurama month ago - ...you breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always...SuggestedApprenticeship
Princess Cruise Lines
India2 days ago - ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local area
JW Marriott, Bengaluru
Bangalore3 days ago - ...Job Title: Executive Chef Property: Ramada by Wyndham Location: Aligarh, Uttar Pradesh, India Experience Required: 3–5 Years as Executive Chef Job Summary: Ramada by Wyndham, Aligarh is seeking a highly skilled and passionate Executive Chef to lead our culinary...Full time
Webvibe
Aligarh4 days ago - ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
Radisson Hotel Group
Guwahati2 days ago - ...Position: Corporate Executive Chef Company: Leading Domestic Hotel Brand Location: Corporate Office - Metro City About the Company: We are hiring on behalf of our Client, a prominent Domestic Hotel Brand that holds a substantial presence in the Leisure segment...Work at office
SMA - Strategic Management Alliance
Bangalore4 days ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...Full time
Shangri-La Bengaluru
Bangalore4 days ago - ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Preceptor Manpower Outsourcing
Delhi2 days ago - Join Team Mithai Garage! Where Tradition Meets Innovation in Every Bite We are on the lookout for a passionate and skilled: Senior Chef (Part-Time) Specializing in Regional & Underrated Indian Sweets & Snacks Position Details: Mode: Offline, Part-Time Salary:...Part time
Mithai Garage
Chennai3 days ago - ...Company Description Story Pune Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include...Full time
42 Consultation
Punea month ago - An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully responsible for developing...Full timeFor contractorsLocal area
Hilton
Chennai3 days ago - ...Location - Corbett Tiger Reserve, Village Bhakrakot, Mohaan, Distt. Nainital, Uttarakhand-244715, India Position - Executive Chef (Continental /Oriental /Asian /Regional Cuisines) J ob Type: Permanent Job Schedule: Full-Time - Time is based on operational need of...Permanent employmentFull time
People, Jobs, and News
Nainital3 days ago - ...Role: Executive Chef – Central Kitchen & Brand Operations Brand: Premium casual / dining restaurant brand (multi-outlet) Cuisine: Continental Location: Mumbai We are Hiring a brand-level Executive Chef to lead central kitchen, culinary systems, procurement, and recipe...
Fountain Hospitality Private Limited
Mumbaia month ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...Seasonal work
ks bakers
Secunderabad3 days ago - ...South Indian Culinary Background Must be from Catering or Cloud Kitchen ( Bulk ) background Role Description This is a full-time Head Chef- Cloud Kitchen role located in Bengaluru. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food...Full time
AVSSR INNOVATIONS
Bangalore4 days ago Rs 6 - 8 lakhs p.a.
...Culinary Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus.... ...: Communication: Maintain effective communication with executive teams, kitchen staff, and other departments to ensure all operational...Permanent employmentFull timeMarriott
Panaji9 days ago- The ideal candidate should meet the following criteria: Minimum of 3 years of hands-on industry experience , preferably in reputed hospitality establishments. Specialization in Continental cuisine , with strong foundational and advanced knowledge suitable for academic...
AAFT
Noida2 days ago
