Average salary: Rs1,564,041 /yearly
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- ...Job Title: Executive Chef Location: Jubilee Hills, Hyderabad Employment Type: Full-Time About the Role: We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad...SuggestedFull timeLocal areaImmediate start
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal area
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...We are hiring an Executive / Corporate Chef to lead all culinary operations across outlets and the Central Kitchen. This role is ideal for a hands-on leader with strong experience in QSR systems, R&D, SOPs, inventory control, and team development. You will be responsible...Suggested
Rapos Hospitality Pvt Ltd
Kochi4 days ago - ...Job Responsibilities The Executive Chef is responsible for managing all kitchen and stewarding operations, ensuring consistent delivery of high-quality food while maintaining the highest standards of hygiene and safety. The role includes leading, training, and developing...Suggested
The LaLiT London
Delhi4 days ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As...SuggestedFull timeSeasonal work
- ...The Executive Chef is responsible for the overall success of daily kitchen operations. This leadership role involves demonstrating culinary expertise while managing staff and ensuring high standards of food quality, safety, and sanitation. The Executive Chef drives guest and...SuggestedLocal area
Marriott
Amritsara month ago - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeWorldwide
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goa14 days ago - ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with... .... Additional Responsibilities Communicate effectively with executive teams, managers, and coworkers. Analyze operational challenges...Suggested
Marriott
Chennaia month ago - ...with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets...Suggested
Destination Hotels
Jaipur3 days ago - ...Company We're an upcoming resort opening soon in Bhopal. Role Description This is a full-time, on-site role for an Executive Chef located in Bhopal. The Executive Chef will oversee kitchen operations, including menu planning, food preparation, and inventory...SuggestedFull time
Upcoming Luxury Resort
Bhopala month ago - ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing...SuggestedFull timeFor contractorsLocal area
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...SuggestedApprenticeship
Hyatt Regency
Chandigarh1 day ago - Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...Suggested
Marriott
Kochia month ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...Full timeShift work
Marriott
Secunderabada month ago - ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including... ...appealing food displays. Maintain consistency in recipe execution and ingredient quality across all kitchens. Candidate Profile...
Marriott
Panajia month ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
- Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and...Immediate start
Sodexo
Chennaia month ago - ...Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef. To take an active role in the... ...department. Qualifications Proven working experience as a Executive Chef in luxury atmosphere Ability to spot and resolve problems...Full time
- ...Co Founder & Executive Chef l Food Health and Wellness Tech Ventures Location: Kolkata (On-site). Commitment: Full-time, Founding Team. About Us: About the Startup: We are an idea-stage start-up on a mission to revolutionize the Food, Health & Wellness space...Long term contractFull timeRelocation
NutriGets
Kolkatta6 days ago - Key Deliverables: Plan, prepare, and supervise nutritionally compliant, patient-specific meal services Maintain food quality, hygiene standards, and kitchen operations in line with hospital protocols Optimize food costs through inventory, budgeting, and wastage management...
Manipal Hospital Whitefield
Mysore7 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...Full time
- ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...Full time
- ...holistic wellness programs. Events & Retreats Support Plan and execute culinary experiences for wellness retreats, themed dinners,... ...Ridhira Retreat in promotional campaigns , food festivals, and chef demos as a culinary ambassador. Preferred candidate profile...Seasonal workShift work
O2 Spa Salon Private Limited
Secunderabada month ago - ...Urgent Requirement - Abu Dhabi Job Post Executive Chef(South Indian Chef)-3 Nos Salary : 4,000 AED Accommodation, Food ,Transportation, Health Insurance will be provided Immediate joiners Apply now Send CV to : [HIDDEN TEXT] (subject line should be mentioned...Immediate start
Hoist International Private Limited
United Arab Emiratesa month ago - ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...Full timeShift work
- ...About the Role Preferred Candidates: Experienced Executive Chef with expertise in nutritionally balanced meals, strong specialization in all the cuisines and exposure to multi cuisines. Candidates from reputed hospitality brands such as ITC, Taj, Marriott, or other 5 or...
Greenko Group
Secunderabad3 days ago - ...food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. ~ Staff Management... ...: Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training...Full timeLocal areaRemote job
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...Full timeLocal areaRemote job
