Average salary: Rs1,488,485 /yearly
More statsGet new jobs by email
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal area
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
Marriott Hotels Resorts
Mumbaia month ago - ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...SuggestedFull time
- ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...SuggestedFull timeShift work
Marriott Hotels Resorts
Agraa month ago - ...We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The...SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Mumbaia month ago - ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating...SuggestedFull timeShift work
- ...Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the...SuggestedFull timeRemote job
AccorHotel
Udaipur, West Bengala month ago - Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market...SuggestedFull timeCasual workLocal areaWorldwide
- "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...SuggestedFull timeWorldwide
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing...SuggestedFull timeFor contractorsLocal area
Hilton
Chennaia month ago - ...is a work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...SuggestedPermanent employmentFull timeLocal areaRotating shift
- ...What are we looking for An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School diploma...SuggestedFull timeSeasonal work
Hilton
Guwahati18 days ago - ...We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Grand Mercure Mysore India. As the Executive Chef you will be the driving force behind our culinary excellence shaping menus inspiring your kitchen brigade and creating memorable...SuggestedFull timeLocal areaRemote job
AccorHotel
Mysorea month ago - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeWorldwide
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...SuggestedFull timeShift work
- Oversee daily kitchen operations and ensure consistent food quality and presentation. Design and update menus aligned with brand standards and market trends. Maintain strict compliance with food safety HACCP and sanitation standards. Control food cost manage inventory...Full timeRemote job
AccorHotel
Udaipur, West Bengala month ago - ...of culinary team members with emphasis on team leads food presentation and preparation methods In conjunction with other leaders the Chef de Cuisine will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health &...Full timeLocal areaRemote jobShift work
AccorHotel
Udaipur, West Bengala month ago - ...The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste... ...Coordinate with banquet and operations team for event execution Requirements ~8+ years of experience in culinary/kitchen operations...Full time
- ...whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...Full timeLocal areaWorldwide
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...Full timeShift work
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeWorldwide
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests... ...are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes...Full timeSeasonal work
Hilton
Chennaia month ago - ...Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the...Permanent employmentFull timeCasual work
- ...Responsibilities 1. Culinary Leadership Design plan and execute innovative menus for both the restaurant and Caf Ensure... ...Training Lead train and mentor kitchen staff including sous chefs cooks and helpers Create duty rosters manage shifts and...Full timeLocal areaFlexible hoursShift workNight shift
Randstad India
Thane27 days ago - ...Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily...Permanent employmentFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team... ...with strong research capability and development spirit and able to execute effectively. ~ Extensive knowledge of kitchen equipment and able...Full time
Hilton
Lucknow18 days ago - ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures... ...conditions and any anticipated shortages are communicated promptly to the Executive chef. ~ Attend to day-to-day problems and needs concerning...Permanent employmentFull timeTemporary workWorldwide
- ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
Hilton
Lucknowa month ago - -Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response...Full timeImmediate startRemote job
AccorHotel
Jaipura month ago
