Average salary: Rs1,563,763 /yearly
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- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...SuggestedFull time
- ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...SuggestedFull timeShift work
- ...recognized institution Minimum 10–12 years of progressive experience in premium to high-end hospitality, with at least 5 years in an Executive Chef role. Proven experience managing multi-outlet operations, including banqueting and large-scale service Deep understanding of...SuggestedFull timeLocal areaWorldwide
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and...SuggestedFull timeTemporary workRemote job
- ...food preparation cooking and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. ~ Staff Management... ...: Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training...SuggestedFull timeLocal areaRemote job
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...SuggestedFull timeShift work
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...SuggestedFull timeLocal areaRemote job
- ~ Check all equipment prior to service where applicable. ~ Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. ~ Liaise with Director of Culinary F&B Manager has to facilitate service...SuggestedFull timeCasual workRemote job
- ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and showcasing the rich flavors of Indian cuisine while incorporating modern culinary...SuggestedFull timeLocal areaRemote job
- ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day...SuggestedFull timeShift work
- ...whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...SuggestedFull timeLocal areaRemote job
- ...Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the...Full timeCasual workRemote job
- ...business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day...Full timeShift work
- ...here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth... ...refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on...Full timeSeasonal work
- ...Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting... ...Responsibilities Menu Planning & Innovation Design and execute menus aligned with Moustaches brand identity flavorful travel-...Full time
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and... ...Manage customer relations when necessary in the absence of the Executive Chef Ensure resources meet business needs through the effective...Full timeShift work
- ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership... ...where you’ll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen...Full timeSeasonal work
- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Full timeTemporary workRemote jobShift work
Rs 3.4 lakh p.a.
...and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of...- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai, India. As a Chef de Partie, you will be responsible for...Full timeSeasonal workLocal areaWeekend work
- ...company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure... ...and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to day-to-day problems and...Full timeLocal areaRemote job
- ...& Cooking Prepare and cook Western dishes (e.g. grills pastas sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation taste...Full timeRemote jobShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...of culinary team members with emphasis on team leads food presentation and preparation methods In conjunction with other leaders the Chef de Cuisine will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health &...Full timeLocal areaRemote jobShift work
- ...Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous...Full timeSeasonal workLocal areaRemote jobShift work