Average salary: Rs508,750 /yearly
More stats ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
...business decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Gurgaon
3 days ago
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...
Marriott International
Gurgaon
3 days ago
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...
As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
To supervise the assigned station...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...Responsibilities
A Head Chef in the Food & Beverage industry is a senior culinary professional responsible for overseeing the kitchen operations and food quality within a restaurant, hotel, catering company, or any establishment that serves food and beverages. Here are some...
...PREMIUM BRAND RESTAURANT REQUIRE HEAD CHEF
SECTOR -56, GOLF COURSE ROAD, GURGAON
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and...
Need a capable candidate who can work at MDs house for 2 hours and rest at our banquet in Gurugram at Sector 64.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
Qualifications
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly
meeting with...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
Job Description
~ Professinal cook for cloud kitchen
Job Requirement
Experience
Fresher
Internship
No
Skills
Cooking foods, Keen to new learning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch...
...Administration
Supervise, train and motivate Purchasing department employees
Ensure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest prices
Ensure that all purchase order...
Accor Hotels
Gurgaon
3 days ago
Organization- Grand Hyatt Gurgaon
Résumé
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Marketing...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
# Manage Database setups
# Knowledge of ERP (AS400 knowledge is preferred)
# Working knowledge of SQL is preferred
# Manage Incident Management Database
# Knowledge of UAT ( testing in finance applications)
# Technical Skills Good understanding of Accounting, Accounting...
Cash receipting, Reconciliations, Month end activities etc. The candidate shall be required to liaise with internal and external customers to meet the process deliverable. . Ensuring compliance with SLA and other internal guidelines of policies relating to the business area...
Responsible for reading & interpreting client contracts and creating client financial profiles in Billing tool in accordance with the contractual clauses. Profile also includes managing customer queries and preparation of process related MIS apart from ensuring compliance...
...JOB DESCRIPTION
Position Title, Responsibility Level: Executive / Senior Executive
Function:Operations
Reports to -
Manager/ Sr. Manager - Operations
Permanent/ Temporary:Permanent
Span of Control - Nil
Location:
Gurgaon-C-61
Fraud Detection...
JOB DESCRIPTION
Position Title, Responsibility Level: Associate/Sr Associate
Function: Operations
Reports to -
Assistant Manager/Lead Assistant Manager - Operations
Permanent/ Temporary: Permanent
Span of Control - Nil
Location:
Noida
...
Must have working knowledge on GDS (any)
Must have knowledge of working on GDS
Must have knowledge of Refunds, Fares & pricing
Travel certification is required.
Must have knowledge of different fare and routing types
Good communication skills
Good...
Candidate should have good communication skills, and must have accounting knowledge. Knowledge of reconciliation work will be advantage. He or she should have good command over MS office specially in MS Excel with formulas.
Candidate should have at least B.com or related...