Average salary: Rs775,000 /yearly
More stats ...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...
...results.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Represents the... ...with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and maintains...
...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...business decision making; demonstrates honesty/integrity; leads by example.
Leads shift teams while personally preparing food items and executing requests based on required specifications.
Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
...business decision making; demonstrates honesty/integrity; leads by example.
Leads shift teams while personally preparing food items and executing requests based on required specifications.
Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day...
...procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
...in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Accor Hotels
Mumbai
2 days ago
...costs and production control to reduce wastage
Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the...
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...requested by Supervisors.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the...
Company Brief: SaffronStays is a growing Micro Hospitality brand disrupting the hospitality market. We curate private vacation home experiences, making our member's vacations authentic and memorable. We bring to our guests unforgettable, private, and exclusive vacation homes...
Rs 15000 - Rs 25000 per month
...With over 11-50 employees, we are committed to creating a positive impact on society.
Job Overview
We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a Chef - Continental, you will be responsible for creating and preparing...
...Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...
As a Chinese Chef, you will be responsible for creating and preparing traditional and contemporary Chinese dishes that meet our high standards of quality and presentation. Your expertise in Chinese cooking techniques, flavor profiles, and ingredient selection will be essential...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Chef De Partie
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
...cater to set up the lab in Mumbai and handle the customer concept presentations for the region.
Our culinary teams are made up of chefs, bakers, baristas, mixologists and more – all passionate about making the very best foods and beverages. Working directly with our insights...
...operations from two outlets to 5 outlets along with a central Kitchen in Mumbai and are seeking a Head / Brand Chef to join our team.
Position Overview: As a Head / Executive Chef specializing in Italian cuisine and healthy food, you will play a pivotal role in our expansion...
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott International
Mumbai
2 days ago
...weekly basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance...
...in need of attention to staff and follows up to ensure follow through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter...
Accor Hotels
Mumbai
2 days ago
...program providing access to a wide variety of rewards, services and experiences.
Job Description
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:
Showcasing your artistic culinary...