Search Results: 1,180 vacancies
...banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen...
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing
As the...
...We at The Lalit Suri Hospitality Group is hiring for the following position.
1) Executive Chef - Bekal (Kerala), Bangalore and Jaipur.
Experience from the field of large luxury hotel brands
Minimum 15 years of experience.
Immediate Joiners Preferred.
Food...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and...
...Rajasthani Chef - Chokhi Dhani Dubai (Salary Competitive & Negotiable)
About Chokhi Dhani Dubai
Chokhi Dhani Dubai is a vibrant cultural destination offering a taste of Rajasthan in the heart of Dubai. We are renowned for our authentic Indian cuisine, warm hospitality,...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...refrigerators are checked and replaced appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on...
...bakery, and coffee hut, offering unique and spectacular designs.
Role Description
This is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for day-to-day tasks such as bakery, food preparation, baking, cooking, and...
...Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety, health, security and loss control policies and procedures...
...satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...delivery.
Exceed guest expectations in quality and service of food products
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
~ Monitor grooming and personal hygiene of staff to...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
...Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef...
...and the beauty of the natural world surrounds you at every turn.
Role Description
This is a full-time on-site role for a Pastry Chef at The Farm Coffee Bar in Jaipur. The Pastry Chef will be responsible for preparing and baking a variety of pastries, cakes, and...
...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...