Average salary: Rs614,570 /yearly
More statsSearch Results: 1,638 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Hiring : Head Chef (Required Campus staying Candidates)
Jindal Naturecure, Bangalore
Operational Responsibility:-
- Manages all functions of the Food Production & Kitchen Stewarding operations.
- Implement standard operating procedures to improve the process & performance...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Highly organized with excellent attention to detail
# Position Sous Chef
# Specialised Cuisine - European / Mediterranean
# Brand...
...their work
· Ensure personal cleanliness and proper deportment of all team members
· Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
· Discuss with the Executive...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
职位编号 24043689
工作类别 Food and Beverage & Culinary
地点 Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
职位概述
负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同时维持经营预算。监督...
채용 번호 24043689
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근 무지 변경 N
직책 유형 Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고용하고 포괄적인 문화를 유지하기 위해 노력하고 있습니다. 장애인 및 ...
Job Number 24055033
Job Category
Food and Beverage & Culinary
Location
The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level ...
ジョブ番号 24043689
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業員を第一に考え受け入れる企業文化の維持に取り組んでいます...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
職務編號 24043689
工作類別 Food and Beverage & Culinary
地點 Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
職位概述
負責廚房日常運作的總體成功。透過親自執行任務展示烹飪技能,同時領導員工並管理所有與餐飲相關的職能。努力持續提高客人和員工的滿意度,同時維持...
Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.
Responsibilities
[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.]
Example: Determine and ...
...ensure an effective two-way communication process is followed.
.Inspects the equipment condition on a regualar basis and informs the Sous Chef if a replacement is required.
.Inspects the kitchen areas regularly to note and immediately rectify operational flaws if any....