Average salary: Rs627,612 /yearly
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- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal areaRemote job
- ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef - Oriental Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the...SuggestedFull timeSeasonal work
Rs 4 - 6 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedShift work- Position: Sous Chef – Italian Fine Dining Location: Mumbai Experience: 8–10 years (with minimum 3–5 years in 5-star hotel / international fine dining Italian restaurant Key Responsibilities Culinary & Operations Execute and supervise mise en place, cooking,...SuggestedFull timeApprenticeshipLocal area
- ...ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation. Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities,...Suggested
- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...SuggestedCasual work
- ...about our unique offerings and locations. Role Description This is a full-time, on-site role based in Bengaluru for a Sous Chef at BLR Brewing Co. The Sous Chef will assist in managing kitchen operations, maintaining food quality, and ensuring efficient preparation...SuggestedFull time
- REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent...SuggestedFlexible hoursShift work
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...Suggested
- ...Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box,... ...of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Extensive knowledge of international cuisines...SuggestedApprenticeship
- ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
- ...opportunities and assist our clients in building their dream teams. Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations...SuggestedFull timeWeekend work
- ...Sous Chef - Continental Cuisine Role Description This is a full-time on-site role for a Sous Chef at Flurys, located in Mumbai. The Sous Chef will be involved in daily kitchen operations, oversee food preparation and presentation, and ensure the highest standards of...SuggestedFull time
- ...voor het vak. Verwacht spannende smaken, lokale ingrediënten en een uitgebreide wijnkaart vol verrassingen. Jouw werk als Aankomend sous-chef Als aankomend sous-chef werk je nauw samen met de chef-kok en ben je medeverantwoordelijk voor de dagelijkse gang van zaken in de...Suggested
- ...Job Description We're looking for an experienced and passionate Sous Chef to join our culinary team in Pune, India. As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards across all our...Local areaNight shiftRotating shift
- ...professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company... ...Required: 3–4 Years Joining: Immediate Designation : Sous Chef. About the Role We are looking for a skilled and...Full timeWork at officeImmediate startWork from homeWorking Monday to Friday
- ...Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are... .... Role Description This is a full-time on-site role for a Sous Chef based in Ahmedabad. The Sous Chef will be responsible for supporting...Full time
- ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef (Western), you will join a team that is passionate about delivering exceptional service where we believe that anything is possible,...
- ...Company Description Story Pune Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include...Full time
- ...it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. What...Full timeSeasonal work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Local area
- ...Position: Sous Chef – Continental Cuisine Location: Chandigarh | Agra | Meerut Company: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.) Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team...Full time
Rs 2 - 4 lakhs p.a.
...oversee food preparation, collaborating closely with the Executive Chef. Assist in designing and planning the food and beverage menu.... ...and quality standards. Job Requirements: Proven experience in a sous chef or similar culinary role. Strong knowledge of kitchen...Shift work- ...Role Description This is a full-time Sous Chef role for Continental cuisines at The Coffee Cartel in Jaipur. The Sous Chef will be responsible for daily food preparation, menu planning, supervising kitchen staff, maintaining food quality and consistency, and ensuring adherence...Full time
- ...experience, designed for travelers who appreciate authenticity, quiet indulgence, and genuine hospitality. Position Overview As a Sous Chef at The Postcard Hotel, you will play a key leadership role in the kitchen, ensuring exceptional culinary standards, refined...Seasonal workLocal area
- ...mogelijk alles zelf, van jus de veau tot ijs en friandises. We draaien geen lunch behalve op zondag. Functieomschrijving Aankomend sous-chef Wij zijn opzoek naar een Zelfstandig werkend kok of aankomend sous-chef die samen met de chef/eigenaar Patrick de Rade leuke...
- ...leisure destinations. Job Description Assist the Executive Chef in managing daily kitchen operations, including menu planning, food... ...of kitchen operations Qualifications Proven experience as a Sous Chef - Pan Asian cuisine or in a similar role, preferably in a high...Full timeSeasonal workWorldwideShift work
- ...cruise line manning agency. Responsibilities: Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.... ...years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment...Full time
- A Sous Chef Western will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef...Full time
