Average salary: Rs673,156 /yearly
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- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...SuggestedFull time
- ...Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box,... ...of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Extensive knowledge of international cuisines...SuggestedApprenticeship
princess cruise line
India14 days ago - ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...SuggestedApprenticeship
Hyatt Regency
Chennai1 day ago - ...orders and seeks partnerships for bulk and retail collaborations. Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and...SuggestedFull time
Calcutta Bakery Private Limited
Kolkatta15 days ago - ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen....SuggestedFull timeSeasonal work
- ...opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not... ...with Guests as required Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback...SuggestedFull time
- ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
Shangri-La Bengaluru
Bangalore13 days ago - ...opportunities and assist our clients in building their dream teams. Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations...SuggestedFull timeWeekend work
GREATBELL HR Consultancy Services PVT LTD
Kochi18 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore1 day ago - ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goaa month ago - ...Company Description Story Pune Role Description This is a full-time on-site role located in Pune for an Executive Sous Chef. The Executive Sous Chef will assist the Consulting Chefs in managing kitchen operations and lead the culinary team. Responsibilities include...SuggestedFull time
42 Consultation
Pune12 days ago - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.SuggestedFull time
Rs 2 - 5 lakhs p.a.
The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational...SuggestedFlexible hoursDestination Hotels
Chennaia month ago- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....SuggestedFull timeSeasonal work
Hilton
Delhi12 days ago - Position: Sous Chef – Italian Fine Dining Location: Mumbai Experience: 8–10 years (with minimum 3–5 years in 5-star hotel / international fine dining Italian restaurant Key Responsibilities Culinary & Operations Execute and supervise mise en place, cooking,...SuggestedFull timeApprenticeshipLocal area
Churchgate Hospitality Private Limited
Mumbai14 days ago - ...Sous Chef – Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Chandigarh About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Chandigarh . The ideal candidate will assist...
PYRAMID
Chandigarh15 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote jobShift work
Marriott International
Delhi16 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Hyatt Regency
Chandigarh12 days ago - ...Job Summary: The Sous Chef at Baker's Arch is responsible for supporting the team in overseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, and leading the culinary team to deliver exceptional dining experiences aligned with...
Baker's Arch
Thiruvananthapuram6 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef - Oriental Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the...Full timeSeasonal work
Hilton
Chennai2 days ago - Job Description: Continental Cuisine Sous Chef Role Overview: Responsible for preparing, producing, and presenting Continental cuisine dishes in line with Fasta Pizza PVT LTD, ensuring high culinary quality, cost efficiency, and hygiene. The role requires operating within...
Fasta Pizza
Chennai15 days ago € 200 per month
...menukaart met heerlijke gerechten tot aan wereldse streetfood om te sharen. Ons hip, luxe en gezellige restaurant is op zoek naar een Sous – chef die onze chef kok kan ondersteunen en onze gasten een onvergetelijke avond bieden. Wat ga je doen als sous chef van Haven 12...Full timeWeekend workKokswereld
Mumbai8 days ago- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...Full timeCasual work
- A Sous Chef Western will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef...Full time
Hilton
Chennai12 days ago - ...cruise line manning agency. Responsibilities: Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.... ...years of culinary experience, including at least three years as a Sous Chef or in a similar position within a premium brand hospitality environment...Full time
AirBorne Recruiting Pvt. Ltd.
India13 days ago Rs 30000 - Rs 40000 per month
...Salary- INR 30,000 to INR 40,000 Per Month Position- Sous Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in...Shift workTrinetra Venture
Mumbai12 days ago- ...cleanliness and appearance of all Kitchens and related areas Interface the needs/requirements of other departments with the Kitchen: Chefs Office, Engineering, F&B service, Security, Finance, T&C, Stewarding and Hygiene Provide a level of Safety & Security for all team...Work at officeLocal areaWorldwide
Fairmont Hotels & Resorts
Jaipur12 days ago € 0.23 per hour
...samenkomen voor onze gasten, maar ook voor ons team. Als Souschef speel jij een sleutelrol in deze culinaire beleving. Jij ondersteunt de Chef-kok bij het aansturen van het team en zorgt ervoor dat de keuken strak georganiseerd, efficiënt en creatief functioneert. Met jouw...Full timeKokswereld
Mumbai1 day ago- ...Job Description We're looking for an experienced and passionate Sous Chef to join our culinary team in Pune, India. As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards across all our...Full timeLocal areaNight shiftRotating shift
- ...professionally driven organization backed by private equity investors. Chef Sanjeev Kapoor is the brand ambassador and the face of the company... ...Required: 3–4 Years Joining: Immediate Designation : Sous Chef. About the Role We are looking for a skilled and...Full timeWork at officeImmediate startWork from homeWorking Monday to Friday
Wonderchef Home Appliances Pvt Ltd.
Mumbai12 days ago
