Average salary: Rs678,983 /yearly
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- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...Suggested
Marriott
Chennaia month ago - ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goa7 days ago - ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary department, and to ensure that all the outlets and banquets...Suggested
Destination Hotels
Jaipur2 days ago - ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...Suggested
- ...it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. What...SuggestedFull timeSeasonal work
Hilton
Bangalore1 day ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...SuggestedFull timeShift work
Marriott
Secunderabada month ago - Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...Suggested
Marriott
Kochia month ago - ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...Suggested
Marriott
Panajia month ago - REQUIREMENT Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute Having a minimum of 10 plus years of experience Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics Competent...SuggestedFlexible hoursShift work
Ananda In The Himalayas
Nagar6 days ago - ...orders and seeks partnerships for bulk and retail collaborations. Role Description This is a full-time on-site position for a Sous Chef / Executive Chef at Calcutta Bakery Private Limited, located in Kolkata. The role involves leading and supervising bakery and...SuggestedFull time
Calcutta Bakery Private Limited
Kolkatta3 days ago - ...executed to the highest standards of quality and consistency. ~ Staff Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training and evaluating staff performance. Foster a positive and productive...SuggestedFull timeLocal areaRemote job
- Meet deadlines and time lines as assigned by Culinary Director/ Liaise with Restaurant Managers prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. Manage rosters for casual...SuggestedFull timeLocal areaRemote job
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...What are we looking for A Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Relevant qualifications...SuggestedFull time
- The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational...Flexible hours
Destination Hotels
Bhopal18 days ago - ...through its commitment to hospitality and its team of professionals. Role Description This is a full-time on-site role for a Sous Chef located in Gurugram. The Sous Chef will assist the Head Chef in managing the kitchen, supervising kitchen staff, and ensuring...Full time
Ekatra Hospitalit Ventures Private Limited
Gurgaona month ago - ...Restaurants, established in 2022 by Mr. Yogesh Sharma and Celebrity Chef Harpal Singh Sokhi, celebrates craftsmanship, culture, and... ...Role Description This is a full-time on-site role for a Sous Chef based in Mumbai. The Sous Chef will be responsible for assisting...Full time
Karigari Restaurants
Gurgaon18 days ago - ...to foster a dynamic and inclusive workplace for its employees. Role Description This is a full-time, on-site role for a Sous Chef located in Howrah. The Sous Chef will support the Head Chef in kitchen operations, ensure the preparation of high-quality meals, manage...Full time
SAHARSH REALTORS PRIVATE LIMITED
Howrah (district)22 days ago - ...oversee food preparation, collaborating closely with the Executive Chef. Assist in designing and planning the food and beverage menu.... ...and quality standards. Job Requirements: Proven experience in a sous chef or similar culinary role. Strong knowledge of kitchen...Shift work
Seven Consultancy
Mumbaia month ago - ...What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School graduate or...Full timeSeasonal work
- ...grandioos feest. Bij Lake House houden we ervan om speciale events te organiseren voor een wijd verspreid publiek. Jouw werk als Sous-chef Ben jij de gedreven, enthousiaste en gepassioneerde sous chef die onze chef komt ondersteunen Dan is deze vacature iets voor jou!...Full time
Kokswereld
Mumbai1 day ago - ...bewoners genieten dagelijks van verfijnde maaltijden bereid met verse ingrediënten en geserveerd in ons stijlvolle restaurant. Ervaren Sous-chef (overdag/ vroege avonduren) 32 uur Om ons culinaire team te versterken, zijn wij op zoek naar een ervaren Sous-chef die...Full time
Kokswereld
Mumbai1 day ago - ...Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues...Full timeRemote job
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...Full time
- ...EOE/AA/Disabled/Veterans What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow...Full timeSeasonal work
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center,...
Destination Hotels
Chennai18 days ago - ...Sachika is Top rated Vegetarian restaurant in Guwahati. Role Description This is a full-time on-site role based in Guwahati for a Sous Chef at Sachika Hotels. The Sous Chef should be mentally prepared to work in pressure situations and will assist the Executive Chef in...Full time
Sachika Hotels Guwahati
Guwahati5 days ago - ...Role Summary The Sous Chef is the engine room of the kitchen. You run the pass when needed, keep standards tight, and make sure the kitchen doesn't fall apart. Key Responsibilities Maintain food quality, consistency, and presentation across all dishes Supervise...Casual workSeasonal work
Bake & Brew Private Limited
Mumbai13 days ago - ...Zeist. Wij zijn zes dagen open voor lunch en diner (zondag dicht). Bezoek voor een impressie onze site: Jouw werk als Aankomend sous-chef Wij zoeken een Zelfstandig werkend kok die ingewerkt wil worden als Sous-chef. De Werkzaamheden Zullen Zijn Voorbereiden en...
Kokswereld
Mumbai1 day ago
