Average salary: Rs627,143 /yearly
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Rs 5 - 7 lakhs p.a.
...Job Title: Chef de Partie / Sous Chef Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing a team of culinary professionals maintaining exceptional food quality...SuggestedFull timeLocal area2coms
Mumbai Suburban26 days ago- ...rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating,...SuggestedFull timeShift work
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Shillonga month ago - ...Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently... ...with Guests as required Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback...SuggestedFull timeRemote job
AccorHotel
Udaipur, West Bengala month ago - Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market...SuggestedFull timeCasual workLocal areaWorldwide
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen. What...SuggestedFull timeSeasonal work
Hilton
Chennaia month ago - ...your heart guide you in this world where life beats faster. Job Description Key Responsibilities: Assist the Executive Chef in planning and directing food preparation. Supervise kitchen team and ensure smooth kitchen operations. Ensure consistent quality...SuggestedFull timeWork at officeLocal area
- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...SuggestedCasual work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Chennai14 days ago - ...wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking a talented and detail-oriented Sous Chef to join our culinary team in Udaipur, India. Reporting to the Executive Chef, you will play a pivotal role in coordinating kitchen...SuggestedFull timeShift work
- ...instructs them in their work. Ensure personal cleanliness and proper deportment of all team members. Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage. Discuss with the Executive Chef and...SuggestedPermanent employmentFull timeWorldwide
- ...Job Description We are seeking an experienced and passionate Sous Chef to join our culinary team in Kochi, India. As a key member of our kitchen leadership, you will work closely with the Executive Chef to maintain our food philosophy, ensure exceptional quality standards...SuggestedPermanent employmentFull timeCasual workLocal area
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Sawai Madhopura month ago - ...Understands job descriptions of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is...SuggestedFull timeRemote jobShift work
AccorHotel
Mumbaia month ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....Full timeSeasonal work
- Roles & Responsibility Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites,...Long term contractTemporary workSeasonal workNight shiftWeekend workDay shift
- ...We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru India. As Sous Chef you will play a pivotal role in overseeing all kitchen operations from food preparation and production to service and sanitation. You will work collaboratively with...Full timeLocal areaRemote job
AccorHotel
Mysorea month ago - ...Sous Chef/Chef De Cuisine Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering...Full timeRemote jobWorldwide
AccorHotel
Bhubaneswara month ago - ...What are we looking for A Sous Chef - Oriental Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviors skills and values that follow: ~ High School...Full timeSeasonal work
Hilton
Chennaia month ago - ...departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen while ensuring all kitchen equipment is maintained and in good...Full timeLocal areaRemote job
AccorHotel
Udaipur, West Bengala month ago - ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will...Full time
- Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for...Full timeLocal areaShift work
Marriott Hotels Resorts
Amritsara month ago - ...being in-the-know -- connecting people to the city, the culture and the moment. Job Description Culinary Execution Assist the Chef de Cuisine in menu planning, recipe development, and daily specials. Ensure consistency in taste, presentation, and portioning across...Permanent employmentFull timeNight shift
- ...The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality consistency and presentation standards in line with Palace policies....Full timeRemote job
AccorHotel
Udaipur, West Bengala month ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
Marriott Hotels Resorts
Kochia month ago - Senior Sous Chef / Sous Chef - JWCC Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...Immediate start
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is...Long term contractPermanent employmentFull timeWork at officeLocal areaWorldwide
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...Full timeShift work
- ...A Sous Chef - Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Sous Chef - Pastry, you are responsible for...Full timeSeasonal workShift work
