Average salary: Rs1,229,999 /yearly
More statsGet new jobs by email
- ...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and...Suggested
SG OASIS HR CONSULTANCY PVT LTD
Mumbai2 days ago - ...call & whatsapp (***) ***-**** location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel... .../ Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for...SuggestedImmediate start
Srv Global Consultancy Private Limited
Australiaa month ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeShift work
- ...Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This... ...standards Collaborate with the culinary team to develop new recipes and seasonal menus Monitor inventory levels and assist...SuggestedFull timeShift work
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai2 days ago - ...and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision... ...with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost...Suggested
Sodexo
Bangalorea month ago - ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
princess cruise line
India2 days ago - ...This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily... ...inventory, enforcing food safety standards, and experimenting with new recipes to enhance the menu offerings. Qualifications Strong...SuggestedFull time
Velour Patisserie
India11 days ago - ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... ...of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards...SuggestedFull timeImmediate start
- ...Standards And Responsibilities Are Met Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore1 day ago - ...Standards and Responsibilities are Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaShift work
- ...Yellow Rose is excited to introduce its new bakery café in Faridabad (Delhi NCR). A cozy destination where freshly handcrafted pastries... ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation...SuggestedFull timeInternshipSeasonal work
Yellow Rose
Faridabad12 days ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations... ..., personally executing tasks. Develop, design, or create new applications, ideas, systems, or products, including unique artistic...SuggestedFull timeShift work
Marriott
Bangalorea month ago - ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production... ...across the production floor. Collaborate with Directors on new product development and innovation. Monitor costs, minimize...Suggested
The Cinnamon Kitchen
Delhi5 days ago - ...communication with employees and solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develop and implement...Suggested
Marriott
Kochia month ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...Full timeRemote jobShift work
St. Regis Hotels & Resorts
Goa1 day ago - ...our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
Hilton
Bangalore1 day ago - ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...or for special guests or functions. Develops designs or creates new applications ideas relationships systems or products including...Full timeShift work
- ...Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and... ...maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer...
Sodexo
Sonipata month ago - ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations... ..., special guests, or functions. Develop, design, or create new applications, ideas, and artistic contributions within the pastry...Full timeShift work
Marriott
Secunderabada month ago - ...bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team.... ...Desired Candidate Profile ~8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. ~ Strong knowledge...
Sodexo
Sonipata month ago - ...Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 575... ...Collaborate with the Executive Chef and Sous Chef on menu planning and new product development Requirements ~5+ years of working...Permanent employment
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts... ...(ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet...Immediate start
- ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive... ...rotation, and minimize wastage Assist in menu development and new product trials Ensure proper use and maintenance of kitchen...Immediate start
Pagariya Food Labs Private Limited
Nagpur14 days ago - ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies... ..., hygiene, and safety standards (FSSAI) Assist in developing new brownie flavors and seasonal products Control inventory, raw material...Relocation
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta2 days ago - ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks... ...Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement...Full time
- ...What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members... .... Prepare menus as requested in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations within...Full timeSeasonal work
- ...and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and... ...dishes regularly or for special functions. Design and create new culinary ideas, systems, or artistic presentations. Develop food...Full timeLocal areaShift work
Marriott
Bangalorea month ago - ...Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally...Immediate start
Sodexo
Sonipata month ago
