Average salary: Rs1,229,999 /yearly
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- ...Job Profile- Involved in developing new pastry, bakery and chocolate products To develop and standardizing new recipes and menus Documentation and costing of recipes Come up with new garnishing ideas for the pastry outlets keeping in line with the current market...Suggested
sg oasis hr consultancy pvt ltd
Mumbai3 days ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai1 day ago - ...conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business. ~ Prepare weekly staff schedules keeping in mind anticipated business, operating...SuggestedFull timeNight shift
Rs 4 - 6 lakhs p.a.
...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts, and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedShift workMarriott
Secunderabad25 days ago- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Goa3 days ago - ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
princess cruise line
India27 days ago - ...Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations... ...and modify menus to maintain high-quality standards and introduce new products. Team Leadership & Training – Recruit, train, and...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi11 days ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
courtyard by marriott
Chennai2 days ago - ...the status quo! #BELIMITLESS' Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the... ...Conducts training regularly for colleagues to develop their skills/new menu items. Records and submits monthly On-the-Job Training hours...SuggestedLong term contractWork at officeLocal areaWorldwide
Fairmont Hotels & Resorts
Jaipur3 days ago - ...Company Description Pinyata Foods Pvt Ltd is a new-age food company on a mission to reimagine the way people snack—boldly, intelligently... ...Role Description This is a full-time, on-site Junior Sous Chef position located in Bengaluru. The Junior Sous Chef is the engine...SuggestedFull time
pinyata foods
Bangalore5 days ago - ...central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio... ...quality in every batch. Coordinate with QA and R&D for new product launches. Manage production planning, raw material control...SuggestedRelocation packageImmediate start
top n town bakers
Bhopal6 days ago - ...Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi,... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Delhi1 day ago - ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry... ...and Testing: Participate in the development and testing of new pastry recipes, ensuring they align with curriculum goals and industry...Suggested
Academy Of Pastry & Culinary Arts
Gurgaon27 days ago - ...and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development & Innovation Develop new bakery products (cakes, breads, pastries, frozen items, seasonal specials). Standardize recipes and processes to ensure consistency....SuggestedSeasonal work
ks bakers
Secunderabad12 days ago - ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedFull timeLocal area
- ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...Full timeLocal area
- ...Description: Culinary Operations & Production Assist the Executive Chef in planning, organizing, and supervising daily food production for... ...during Executive Chef’s absence. Support implementation of new airline requirements, menu changes, and service enhancements....Shift work
tajsats
Delhi1 day ago - ...Why You'll Love Working with Us: At The Imperial New Delhi, culinary excellence is not just a craft, it is a legacy. As Executive Sous Chef, you will be at the heart of a world-class culinary ecosystem, shaping exceptional dining experiences across multiple speciality outlets...
The Imperial
Delhi5 days ago Rs 30000 per month
...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking... ..., taste, and presentation of all baked products. Develop new recipes and seasonal offerings aligned with customer preferences....Seasonal workWeekend workDay shiftEarly shiftr3 consultant
Secunderabad20 days ago- ...Yellow Rose is excited to introduce its new bakery café in Faridabad (Delhi NCR). A cozy destination where freshly handcrafted pastries... ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation...Full timeInternshipSeasonal work
Yellow Rose Textiles
Faridabad11 days ago - ...and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products,...Full timeLocal areaShift work
Rs 1400 - Rs 1420 per week
...Job Title: Sous Chef/ Demi Chef Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end, high-volume restaurant. The role involves...Hourly pay40 hours per weekPermanent employmentLocal areaRelocation- ...of everything that needs to be done. Voco team members always find new ways to look after the business, their guests, and their... ...including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication...Local area
IHG Hotels & Resorts
Panaji1 day ago - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at...Full time
- ...to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
Hilton
Bangalore2 days ago - ...that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the... ...during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery...
princess cruise line
India27 days ago - ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...and perform repetitive tasks Willingness to learn and adapt to new techniques and kitchen procedures Preferred: Prior experience working...
Accor
Chennaia month ago - ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies... ..., hygiene, and safety standards (FSSAI) Assist in developing new brownie flavors and seasonal products Control inventory, raw material...Relocation
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta3 days ago - ...profits. To assist the Director of Food and Beverage and Executive Chef in Marketing and Public Relations opportunities to increase... ...all employees are up to date with the availability of seasonal and new products on the market. To taste and monitor the pastry and baked...Local areaFlexible hours
Destination Hotels
India3 days ago Rs 2.28 - 2.88 lakhs p.a.
...restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll... ...consistently high-quality dishes. You're ready to embrace new learning opportunities, stay organized, and contribute to a...Flexible hourshunger inc.
Mumbai4 days ago
