Average salary: Rs1,229,999 /yearly
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- ...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and...Suggested
SG OASIS HR CONSULTANCY PVT LTD
Mumbai3 days ago - ...call & whatsapp (***) ***-**** location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel... .../ Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for...SuggestedImmediate start
Srv Global Consultancy Private Limited
Australiaa month ago - ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
princess cruise line
India3 days ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts, and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedShift work
Marriott
Punea month ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai3 days ago - ...and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision... ...with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost...Suggested
Sodexo
Bangalorea month ago - ...This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily... ...inventory, enforcing food safety standards, and experimenting with new recipes to enhance the menu offerings. Qualifications Strong...SuggestedFull time
Velour Patisserie
India12 days ago - ...Standards And Responsibilities Are Met Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...communication with employees and solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develop and implement...Suggested
Marriott
Kochia month ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations... ..., personally executing tasks. Develop, design, or create new applications, ideas, systems, or products, including unique artistic...SuggestedFull timeShift work
Marriott
Secunderabada month ago - ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production... ...across the production floor. Collaborate with Directors on new product development and innovation. Monitor costs, minimize...Suggested
The Cinnamon Kitchen
Delhi6 days ago - ...Yellow Rose is excited to introduce its new bakery café in Faridabad (Delhi NCR). A cozy destination where freshly handcrafted pastries... ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation...SuggestedFull timeInternshipSeasonal work
Yellow Rose
Faridabad13 days ago - ...our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago - ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedFull timeLocal area
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa2 days ago - Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts... ...(ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet...Immediate start
- ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive... ...rotation, and minimize wastage Assist in menu development and new product trials Ensure proper use and maintenance of kitchen...Immediate start
Pagariya Food Labs Private Limited
Nagpur15 days ago - ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations... ..., special guests, or functions. Develop, design, or create new applications, ideas, and artistic contributions within the pastry...Full timeShift work
Marriott
Kolkattaa month ago - ...Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 575... ...Collaborate with the Executive Chef and Sous Chef on menu planning and new product development Requirements ~5+ years of working...Permanent employment
- ...Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and... ...maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer...
Sodexo
Sonipata month ago - ...bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team.... ...Desired Candidate Profile ~8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. ~ Strong knowledge...
Sodexo
Sonipata month ago - ...and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and... ...dishes regularly or for special functions. Design and create new culinary ideas, systems, or artistic presentations. Develop food...Full timeLocal areaShift work
Marriott
Bangalorea month ago - ...Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally...Immediate start
Sodexo
Sonipata month ago - ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...Full timeRemote jobShift work
Marriott International
Pune2 days ago - ...restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll... ...consistently high-quality dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a...Full timeFlexible hours
- ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies... ..., hygiene, and safety standards (FSSAI) Assist in developing new brownie flavors and seasonal products Control inventory, raw material...Relocation
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta3 days ago - ...delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,...Full timeRemote job
St. Regis Hotels & Resorts
Mumbai2 days ago - ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks... ...Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement...Full time
- Commis Chef Start Date Starts Immediately... ...Kitchen Assistant, you will mainly be involved in developing exciting new recipes that will be programmed onto our cooking robot Posha. Additionally...Immediate start
