Average salary: Rs1,229,999 /yearly
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- ...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and...Suggested
- ...call & whatsapp (***) ***-**** location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel... .../ Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for...SuggestedImmediate start
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeShift work
- ...Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This... ...standards Collaborate with the culinary team to develop new recipes and seasonal menus Monitor inventory levels and assist...SuggestedFull timeShift work
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
- ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
- ...and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision... ...with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost...Suggested
- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... ...of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards...SuggestedFull timeImmediate start
- ...This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily... ...inventory, enforcing food safety standards, and experimenting with new recipes to enhance the menu offerings. Qualifications Strong...SuggestedFull time
- ...Standards And Responsibilities Are Met Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
- ...communication with employees and solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develop and implement...Suggested
- ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations... ..., personally executing tasks. Develop, design, or create new applications, ideas, systems, or products, including unique artistic...SuggestedFull timeShift work
- ...our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...SuggestedFull timeSeasonal work
- ...Yellow Rose is excited to introduce its new bakery café in Faridabad (Delhi NCR). A cozy destination where freshly handcrafted pastries... ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation...SuggestedFull timeInternshipSeasonal work
- ...We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production... ...across the production floor. Collaborate with Directors on new product development and innovation. Monitor costs, minimize...Suggested
- ...Standards and Responsibilities are Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...Full timeLocal areaShift work
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...Full timeRemote jobShift work
- ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts... ...(ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet...Immediate start
- ...Job Description – Pastry Sous Chef Position: Pastry Sous Chef Department: Bakery / Pastry Reports To: Head Pastry Chef / Executive... ...rotation, and minimize wastage Assist in menu development and new product trials Ensure proper use and maintenance of kitchen...Immediate start
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...or for special guests or functions. Develops designs or creates new applications ideas relationships systems or products including...Full timeShift work
- ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations... ..., special guests, or functions. Develop, design, or create new applications, ideas, and artistic contributions within the pastry...Full timeShift work
- ...Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and... ...maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer...
- ...bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team.... ...Desired Candidate Profile ~8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. ~ Strong knowledge...
- ...to delight our guests Team Members and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running... ...achievements. Prepare menus as requested in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
- ...Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait! Location: Kuwait Monthly Salary: 575... ...Collaborate with the Executive Chef and Sous Chef on menu planning and new product development Requirements ~5+ years of working...Permanent employment
- ...and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and... ...dishes regularly or for special functions. Design and create new culinary ideas, systems, or artistic presentations. Develop food...Full timeLocal areaShift work
- ...Roles and Responsibilities : Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally...Immediate start
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...Full timeRemote jobShift work
- ...restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll... ...consistently high-quality dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a...Full timeFlexible hours
