Average salary: Rs1,229,999 /yearly
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- ...26. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership... ...development. Job Description What you’ll do… ~Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team...SuggestedCity centreLocal areaNight shift
- ...Standards and Responsibilities are Met • Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains...SuggestedFull timeLocal areaShift work
- ...The Hoxton, Bengaluru City We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City.... ...26. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership...SuggestedPermanent employmentFull timeCity centreLocal areaNight shift
- ...Description The Hoxton, Bangalore We are looking for an Executive Pastry Chef to join our dynamic team for The Hoxton Bengaluru City. The... ...26. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant...SuggestedSeasonal workCity centreLocal areaNight shift
- Playotel Hotels represents a new hotel concept which is more contemporary and fun focused. It is designed to appeal young crowd, tech-minded... ...and experienced candidate for the position of Executive Sous Chef. Duties and Responsibilities of Executive Sous Chef: # Interacts...SuggestedFull time
- ...quo! #BELIMITLESS" Job Description The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations... ...preparation, cooking processes, and kitchen workflow. Develop new menus, recipes, and seasonal culinary concepts in coordination...SuggestedFull timeSeasonal workWorldwide
- ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedFull timeLocal area
- ...experienced hospitality professionals for the position of Executive Sous Chef at InterContinental Chennai Mahabalipuram Resort, an IHG Hotel.... ...and Responsibilities of Executive Sous Chef: Develop new menu options based on seasonal changes and customer demand. Assist...SuggestedFull time
- ...scrumptious cuisines from different parts of the world, prepared by expert chefs, served at our global cuisine restaurant Seventh Sense, Cake... ...features a restaurant, fitness center, a bar and shared lounge in New Delhi. With free WiFi, this 5-star hotel offers a 24-hour front...SuggestedFull time
- ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedLocal area
- ...Resorts is a pure play luxury brand, well poised to embrace the next new phase in its growth trajectory. Founded in 2004, and based on the... ...and experienced candidate for the position of Executive Sous Chef at The Leela Ambience Convention Hotel Delhi - Capital’s Largest Convention...SuggestedLocal areaDay shiftAfternoon shift
- ...challenge the status quo! #BELIMITLESS" Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations... ...the Executive Pastry Chef in menu planning and development of new bakery concepts. Supervise, train, and motivate bakery team members...SuggestedPermanent employmentFull timeWorldwide
- ...status quo! #BELIMITLESS" Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel... ..., and presentation of bakery products. Assist in developing new bakery products, recipes, and seasonal offerings. Plan daily production...SuggestedFull timeSeasonal workWorldwide
- ...energetic and experienced candidate for the position of Pastry Sous Chef. Responsibilities for Sous Chef Manage all activities in... ..., bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest...SuggestedFull timeLocal area
- ...adhering to standardized recipes. Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and... ...in menu planning, recipe development, and the introduction of new bakery and pastry items. Maintain bakery equipment in good working...SuggestedPermanent employmentFull timeTraineeshipWorldwide
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,...Full time
- ...The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...26. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership...Full timeCity centreLocal areaShift workNight shift
Rs 25000 - Rs 30000 per month
...within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation... ...as per operational requirements. Participate in developing new bakery items and seasonal offerings. Train and support Commis...Full timeSeasonal workShift workWeekend work- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home...Full timeTemporary work
Rs 2.3 - 2.82 lakhs p.a.
Commis Chef Start Date Starts Immediately CTC... .... Collaborate with the head chef and other team members to create new menu items and specials. 5. Adhere to all food safety and sanitation...Immediate startRs 15000 - Rs 18000 per month
...growing team, we are looking for a passionate and skilled Commis 1 Chef to join our Chinese cuisine team. Key Responsibilities :... ...including the preparation and storage areas. Contribute ideas for new dishes, menu development, and culinary innovation, aligning with the...- ...people and as a hotel. Its décor mirrors this change with its chic, new age furnishing. Old recipes are made with a lighter hand.... ...energetic and experienced candidate for the position of Commis 1st Chef. To be a good commis chef, you must possess outstanding organisational...Full timeLocal area
- ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...and perform repetitive tasks Willingness to learn and adapt to new techniques and kitchen procedures Preferred: Prior experience working...Permanent employmentFull time
- ...Description The Hoxton, Bangalore We are looking for a Sous Chef - Pastry to join our dynamic team for The Hoxton Bengaluru City.... ...26. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership...Permanent employmentFull timeCity centreLocal areaNight shift
- Discover our brand new five-star Radisson Hotel in Bhopal Enjoy a unique experience in one of the greenest cities in India at Radisson Bhopal... ...and energetic hospitality professionals for the position of chef de partie - western cuisine at Radisson Hotel Bhopal. Duties and...Full timeLocal areaShift workWeekend work
- ...passionate and experienced candidate for the position of Executive Chef. Duties and responsibilities of Executive Chef Design... .... Submit cost proposals for menu items. Create and test new menus. Provide feedback regarding the food quality of large bulk...Full timeLocal area
- ...CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen...Shift work
- ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...Full timeWorldwideShift work
- ...pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in... ...times. Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain...Casual workWorldwide
- ...talented, and experienced candidate for the position of Executive Chef. Duties and Responsibilities of Executive Chef: Plan and... ...food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements...Full time