Average salary: Rs1,229,999 /yearly
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- ...What are we looking for A Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other... ...of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards...SuggestedFull timeImmediate start
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeShift work
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...or for special guests or functions. Develops designs or creates new applications ideas relationships systems or products including...SuggestedFull timeShift work
- ...Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This... ...standards Collaborate with the culinary team to develop new recipes and seasonal menus Monitor inventory levels and assist...SuggestedFull timeShift work
- ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...Standards and Responsibilities are Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaShift work
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts... ...(ovens, mixers, tempering machines, etc.) Assist in developing new recipes and seasonal products Collaborate with the team to meet...SuggestedImmediate start
- ...Tastefully do pairing of wine with food whenever applicable create a competitive edge with new products through innovation and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. ~ Estimate daily and weekly requirements. People...SuggestedFull timeLocal areaRemote job
- ...Management : Supervise and mentor the kitchen staff including Sous Chefs line cooks and other team members. Assist in recruiting training... ...culinary on menu planning and development. Contribute creative ideas for new dishes and seasonal menus. Ensure that menu items are well-...SuggestedFull timeLocal areaRemote job
- ...restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll... ...consistently high-quality dishes. You’re ready to embrace new learning opportunities, stay organized, and contribute to a...SuggestedFull timeFlexible hours
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks... ...Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement...SuggestedFull time
- ...standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake... ...cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor stock levels and inform the Chef de...SuggestedFull timeRemote jobWorldwide
- ...to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... ...achievements. Prepare menus as requested in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...SuggestedFull timeSeasonal work
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery... ...supplies Participate in menu planning and development of new bakery items Train and mentor junior bakery staff Operate and...SuggestedFull timeRemote jobShift work
- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are... ...and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills...SuggestedFull timeTemporary workWorldwide
- Commis Chef Start Date Starts Immediately... ...Kitchen Assistant, you will mainly be involved in developing exciting new recipes that will be programmed onto our cooking robot Posha. Additionally...Immediate start
- ...commis assigned to the bakery section. Ensure baking schedules are met and stock levels maintained. Collaborate with Head Baker on new recipe development and seasonal updates. Adhere to hygiene standards cleaning schedules and food safety regulations. Monitor...Full timeSeasonal workRemote job
- ...CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops designs or creates new applications ideas relationships systems or products including artistic contributions for restaurant. Supervises restaurant kitchen...Full timeShift work
- ...Prepare and cook Western dishes (e.g. grills pastas sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation taste and quality of...Full timeRemote jobShift work
- ...We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As... ...regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Train and supervise...Full timeRemote jobShift work
Rs 3.4 lakh p.a.
...snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In... ...savory menu, working with the team to execute recipes and create new dishes that align with the Bombay Sweet Shop’s vision. Quality...- ...by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are... ...pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills...Full timeTemporary workRemote job
- ...pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in... ...times. Training coordinates with the training manager ensure new joinees are inducted with proper departmental orientation explain...Full timeCasual workRemote job
- ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
- ...or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops designs or creates new menus and recipes based on standards or artistic contributions. Demonstrates knowledge of high quality food products presentations...Full timeShift work
- ...We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our... ...collaborative and innovative work environment. Develop and implement new menu items that reflect local flavors and seasonal ingredients....Full timeLocal areaRemote job
- ...to Hotels policies standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their...Full timeLocal areaRemote job
- ...and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products including artistic contributions. Recognizes superior quality products presentations...Full timeLocal areaShift work
- ...here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary... .... Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
- ...municipality requirements. Is responsible for the team to develop new menus and product development supported by detailed analysis and... ...to high-end hospitality, with at least 5 years in an Executive Chef role. Proven experience managing multi-outlet operations, including...Full timeLocal areaWorldwide