Average salary: Rs1,229,999 /yearly
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- ...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and...Suggested
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
- ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
Rs 4 - 6 lakhs p.a.
...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts, and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedShift work- ...central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio... ...quality in every batch. Coordinate with QA and R&D for new product launches. Manage production planning, raw material control...SuggestedRelocation packageImmediate start
- ...Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations... ...and modify menus to maintain high-quality standards and introduce new products. Team Leadership & Training – Recruit, train, and...SuggestedSeasonal work
- ...Standards And Responsibilities Are Met Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
- Job Title: Combi Chef (Bakery and Continental) Location: bangalore Salary: Up to 30,000 per month VACANCIES POSITION- COMMI 1... ...Lead a team of kitchen staff and ensure timely service Develop new recipes and menu items Requirements 2+ years of experience in...Suggested
- ...time, on-site role located in Bhubaneswar for an Assistant Pastry Chef. The Assistant Pastry Chef will assist in the preparation and production... ...and hygiene standards, and collaborating with the team to develop new menu items. The role also involves assisting with inventory...SuggestedFull time
- ...and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development & Innovation Develop new bakery products (cakes, breads, pastries, frozen items, seasonal specials). Standardize recipes and processes to ensure consistency....SuggestedSeasonal work
- ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry... ...and Testing: Participate in the development and testing of new pastry recipes, ensuring they align with curriculum goals and industry...Suggested
Rs 2.28 - 2.88 lakhs p.a.
...Charge/ Incentives. At Hunger Inc., we’re looking for a Commis Chef to join our dynamic culinary team at the Central Prep Kitchen in... ...with food safety standards. Learning: Staying updated with new products, recipes, and preparation techniques while refining your...SuggestedShift work- ...Job Overview We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you... ...supplies as necessary Collaborate with the Head Chef to develop new menu items and recipes Train and mentor junior chefs and kitchen...SuggestedFull timeWeekend work
- ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedLocal area
- ...restaurant standards. Key Responsibilities The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of... ...practical training of all staff under them in the section, including for new menu items. To plan the work schedules, annual leaves and other...Immediate startNight shiftDay shift
- ...that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the... ...during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,...Full timeRemote job
- ...Role Description This is an on-site, full-time role for a Bakery Head Chef located in Domjur. The Bakery Head Chef will oversee the production and quality of bakery products, develop new recipes, and ensure consistent taste and presentation standards. Responsibilities...Full time
- ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies... ..., hygiene, and safety standards (FSSAI) Assist in developing new brownie flavors and seasonal products Control inventory, raw material...Relocation
- ...with a modern twist. Our team is looking for a creative and skilled Chef De Partie - Pastry to join our dynamic kitchen. You will be... ...energy environment, work well within a team, and are eager to bring new ideas to life in the pastry kitchen. With at least 4-5 years...
- ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...and perform repetitive tasks Willingness to learn and adapt to new techniques and kitchen procedures Preferred: Prior experience working...
Rs 2.28 - 2.88 lakhs p.a.
...restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll... ...consistently high-quality dishes. You're ready to embrace new learning opportunities, stay organized, and contribute to a...Flexible hours- ...house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per... ...times. Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain...Casual work
- ...to delight our guests, Team Members, and owners alike. The Sous Chef - Oriental Cuisine will manage and lead the team to ensure smooth... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
Rs 4 - 6 lakhs p.a.
...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...Shift work- Position: Sous Chef – Italian Fine Dining Location: Mumbai Experience: 8–10 years (with minimum 3–5 years in 5-star hotel / international... ...peak service. Support the Head Chef in designing and testing new dishes, seasonal menus, degustation menus, wine‑pairing menus, and...Full timeApprenticeshipLocal area
- ...O Pedro, Bombay Sweet Shop, Veronica’s, and Papa’s . As a Chef De Partie , you will be a key pillar of our kitchen teams, helping... ...running smoothly, whether you’re perfecting a dish or training a new team member. With at least 4 years of kitchen experience, ideally...
- ...Job Title: Demi Chef De Partie Department: Café – Nature's Basket Store Location: Nature's Basket Store, Ahmedabad – Palladium Mall... ...g., guacamole, salsa dips, cut fruits, platters, etc.). Create new recipes based on customer demand and industry trends. Handle...Full timeShift work
- ...specific section of the kitchen, ensuring that all dishes are prepared to the highest standards. Collaborate with the head chef to plan and develop new recipes and dishes that align with restaurant concepts and themes. Ensure compliance with food safety and hygiene...
