Average salary: Rs1,229,999 /yearly
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- ...Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing...Suggested
sg oasis hr consultancy pvt ltd
Mumbai3 days ago Rs 4 - 6 lakhs p.a.
...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts, and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedShift workMarriott
Secunderabada month ago- ...the status quo! #BELIMITLESS" Job Description The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the... ...Conducts training regularly for colleagues to develop their skills/new menu items. Records and submits monthly On-the-Job Training hours...SuggestedLong term contractPermanent employmentFull timeWork at officeLocal areaWorldwide
- ...conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business. ~ Prepare weekly staff schedules keeping in mind anticipated business, operating...SuggestedPermanent employmentFull timeNight shift
- ...deportment of all team members Work closely with the Executive sous Chef in determining quality and quantity of food materials used with a... ...taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost...SuggestedLocal areaWorldwide
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
st. regis hotels & resorts
Mumbai6 days ago - ...Standards and Responsibilities are Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhia month ago - ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
courtyard by marriott
Chennai6 days ago - ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and...SuggestedApprenticeship
Princess Cruise Lines
India6 days ago - ...central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio... ...quality in every batch. Coordinate with QA and R&D for new product launches. Manage production planning, raw material control...SuggestedRelocation packageImmediate start
top n town bakers
Bhopal5 days ago - ...Role Description We are seeking a full-time Executive Pastry Chef to join our team at Dolphin Bakes 'N' Ice Creams. This on-site... ...to balance quality, efficiency, and cost control • Experience in new product development with an understanding of market trends and commercial...SuggestedFull time
dolphin bakes 'n' ice creams
Mysore3 days ago - ...Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations... ...and modify menus to maintain high-quality standards and introduce new products. Team Leadership & Training – Recruit, train, and...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi5 days ago Rs 3 - 5.5 lakhs p.a.
...What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards:... ...of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes. Control standards...SuggestedImmediate startHilton
Bangalore19 days ago- ...our guests Team Members and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...achievements. Prepare menus as requested in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...SuggestedFull timeSeasonal work
Hilton
Chennaia month ago - ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Udaipur, West Bengala month ago - ...ensure HACCP procedures are followed and clear records are kept at all times. ~ Training coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new...Full timeCasual workLocal areaWorldwide
- ...of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...Full timeLocal area
- ...and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products including artistic contributions. Recognizes superior quality products presentations...Full timeLocal areaShift work
Marriott Hotels Resorts
Tiruchirappalli26 days ago - ...to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running... ...achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations...Full timeSeasonal work
Hilton
Bangalore6 days ago - ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...or for special guests or functions. Develops designs or creates new applications ideas relationships systems or products including...Full timeShift work
Marriott Hotels Resorts
Raipura month ago - ...of everything that needs to be done. Voco team members always find new ways to look after the business, their guests, and their... ...including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid communication...Local area
IHG Hotels & Resorts
Panaji6 days ago - ...profits. To assist the Director of Food and Beverage and Executive Chef in Marketing and Public Relations opportunities to increase... ...all employees are up to date with the availability of seasonal and new products on the market. To taste and monitor the pastry and baked...Local areaFlexible hours
Destination Hotels
India9 days ago - ...Key Responsibilities Assist the Head Pastry Chef in managing bakery and pastry operations Prepare and supervise production of brownies... ..., hygiene, and safety standards (FSSAI) Assist in developing new brownie flavors and seasonal products Control inventory, raw material...Relocation
sg oasis hr consultancy pvt ltd
Kolkatta4 days ago - ...Members, and owners alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the following... ...Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous...Full time
Rs 5 - 7 lakhs p.a.
...Job Title: Chef de Partie / Sous Chef Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations... ...Recommend and implement sales initiatives Develop new menu items and culinary concepts Contribute to marketing and brand...Full timeLocal area2coms
Mumbai Suburban17 days ago- ...that will leave you breathless. Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the... ...during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery...
Princess Cruise Lines
India3 days ago - ...Description We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in... ...and perform repetitive tasks Willingness to learn and adapt to new techniques and kitchen procedures Preferred: Prior experience working...Permanent employmentFull time
Rs 1 - 3 lakhs p.a.
...What will I be doing As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible... ...Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous...Hilton
Lucknow19 days agoRs 2.5 - 5.5 lakhs p.a.
...presentation. Maintain hygiene and cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor stock levels and inform the Chef de Partie for replenishment. Adhere to food safety and HACCP standards. Skills & Requirements: ~...Fairmont
Bangalore17 days ago- ...We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee... ...with senior chefs to develop innovative recipes compose new menu ideas and enhance existing dishes Manage daily inventory lists...Full timeLocal areaRemote job
AccorHotel
Mumbaia month ago
