Average salary: Rs1,140,000 /yearly
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- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing As the...SuggestedFull timeSeasonal work
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Suggested
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...SuggestedFull timeShift work
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
- ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities...SuggestedFull timeRemote job
- ...What are we looking for A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members... ...the heart of it all! A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent...SuggestedFull time
- Summary • Ensures that all company minimum brand standards have been implemented. • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. • Has excellent knowledge of ...SuggestedFlexible hours
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...SuggestedFull timeRemote jobWorldwide
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow...SuggestedFull timeSeasonal work
- ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...Full timeRemote jobWeekend work
- ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...Full timeShift work
- ...areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests...Full timeShift work
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in... .... Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages...Full timeShift work
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and...Full timeApprenticeship
- ...satisfaction results to identify and address employee problems or concerns. Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation...Full timeLocal areaShift work