Average salary: Rs1,140,000 /yearly
More statsGet new jobs by email
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing As the...SuggestedFull timeSeasonal work
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience. What will I be doing As Executive Chef you are fully responsible for developing the...SuggestedFull timeFor contractorsLocal area
- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...results. Leads shifts while personally preparing food items and executing requests based on required specifications. Represents the... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...SuggestedFull timeShift work
- ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities...SuggestedFull timeRemote job
- ...What are we looking for A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members... ...the heart of it all! A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent...SuggestedFull time
- ...areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests...SuggestedFull timeShift work
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...SuggestedFull timeSeasonal work
- ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...SuggestedFull timeRemote jobWeekend work
- ...weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals Achieves and exceeds goals including performance goals...SuggestedFull timeShift work
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...SuggestedFull timeRemote jobWorldwide
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in... .... Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages...SuggestedFull timeShift work
- ...What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previous experience as...Full timeApprenticeship
- ...satisfaction results to identify and address employee problems or concerns. Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation...Full timeLocal areaShift work