Average salary: Rs1,140,000 /yearly
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Rs 6 - 9 lakhs p.a.
...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including... ...appealing food displays. Maintain consistency in recipe execution and ingredient quality across all kitchens. Candidate Profile...SuggestedMarriott
Panajia month agoRs 5 - 7 lakhs p.a.
...process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal areaMarriott
Panajia month ago- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As...SuggestedFull timeSeasonal work
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goa16 days ago - ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by...SuggestedFull timeLocal area
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...SuggestedShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...Suggested
JdV by Hyatt
Goa2 days ago - ...individually profitable. Qualifications Ideally with a professional diploma in Food Production. Minimum 4 years work experience as Sous Chef, or 2-3 years work experience as Head Chef in any renowned hotel. Good practical, operational and adequate administrative skills with a...Suggested
Hyatt Place
Goa5 days ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Suggested
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...SuggestedFull timeFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene,...SuggestedWorldwide
Accor
Panaji4 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
Alila Hotels
Goa2 days ago - Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...Flexible hours
Hyatt Centric
Goa2 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
- ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...Remote job
The Postcard Hotel
Goa7 days ago - ...kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day... ...Chef, you will support daily kitchen operations, assist in menu execution, and help maintain quality and consistency across the continental...Long term contractImmediate startRelocation
The House Of Maitreya
Panaji2 days ago - ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing A Sous Chef will work...Full time
- Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...Flexible hours
Hyatt Centric
Goa3 days ago - ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...Full timeShift work
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...Full time
Rs 3 - 5 lakhs p.a.
...dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior...Immediate startSodexo
Goaa month ago- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
St. Regis Hotels & Resorts
Goa2 days ago - ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Demi Chef de Partie you will be responsible for preparing and...Full time
- .... Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions...Full timeSeasonal work
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...Full timeRemote jobWorldwide
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...Flexible hours
Alila Hotels
Goa2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
