Average salary: Rs1,895,499 /yearly
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...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...Seasons Hotel Bengaluru is looking for top talent to join the team.
Position
The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply...
...spotlight and join our cloud kitchen bakery revolution in Indiranagar, Bangalore!
We're searching for a skilled and passionate Executive Pastry Chef to join our dedicated team. Forget the limitations of traditional kitchens – here, you'll have the freedom to unleash your...
...unparalleled style and comfort.
We currently have vacancies for a Pastry Chef to join our Pastry & Bakery Team.
Duties
Assist in planning... ...and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Reports to Executive Chef
...streamlining the dining experience. As a meal kit provider, we offer chef-inspired, ready-to-cook meal kits with fresh ingredients and... ...culinary inspiration.
Role Description
This is a full-time executive chef role at FreshMojo. As an executive chef, you will be responsible...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible...
...Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.
As an Executive Chef at you will be responsible for overseeing the culinary operations ensuring the highest standards of food quality creativity and efficiency...
...specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when...
...weekly basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance...
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...satisfaction results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen... ...the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative...
...Head Chef Job Description: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the quality, presentation... ...and coordinate daily menus in collaboration with management or executive chef.
• Supervise food preparation activities to ensure...
...specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
Perform hands on as and when...
Your job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To g
...Commis Chef Responsibilities:
Assist with menu planning, including menu costing, development, and execution
Stock, maintain, and rotate inventory, and accurately record and report inventory amounts
Maintain cleanliness of kitchen, including proper thawing, cooking...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in...
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore... ..., and prepared for cooking.
Cooking and Presentation: Execute cooking techniques with precision and attention to detail to achieve...