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- ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary... ...managers. Interacts with the Banquet Chef and Catering department on training... ...Responsibilities Provides information to executive teams, managers and supervisors, co-...Remote jobFull timeLocal area
Westin Hotels & Resorts
Mumbai1 day ago - ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary... ...managers. Interacts with the Banquet Chef and Catering department on training... ...Responsibilities Provides information to executive teams, managers and supervisors, co-...Remote jobFull timeLocal area
st. regis hotels & resorts
Mumbai3 days ago - ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary... ...personally preparing food items and executing requests based on required specifications... ...regulations regulations. Assists the Executive Chef with menu development associated with...Remote jobFull timeLocal areaShift work
Marriott International
Delhi1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...SuggestedApprenticeship
Hyatt Regency
Chennai2 days ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
shangri-la bengaluru
Bangalore6 days ago - ...you breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always...SuggestedApprenticeship
princess cruise line
India27 days ago - ...kitchen's daily operations, ensuring quality and consistency in food preparation and managing kitchen team members Responsible for executing Ananda healthy cuisine and organizing resources. Develop A la carte/ du jour menus for restaurant, rooms, poolside, special...SuggestedFlexible hoursShift work
Ananda In The Himalayas
Nagar6 days ago - ...Job Description: Culinary Operations & Production Assist the Executive Chef in planning, organizing, and supervising daily food production for airline and institutional catering. Ensure timely execution of menus as per airline specifications, portioning standards, and...SuggestedShift work
tajsats
Delhi1 day ago - ...Why You'll Love Working with Us: At The Imperial New Delhi, culinary excellence is not just a craft, it is a legacy. As Executive Sous Chef, you will be at the heart of a world-class culinary ecosystem, shaping exceptional dining experiences across multiple speciality outlets...Suggested
The Imperial
Delhi5 days ago - Job Profile- Involved in developing new pastry, bakery and chocolate products To develop and standardizing new recipes and menus Documentation and costing of recipes Come up with new garnishing ideas for the pastry outlets keeping in line with the current market ...Suggested
sg oasis hr consultancy pvt ltd
Mumbai3 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
ks bakers
Secunderabad12 days ago - ...Job Title: Executive Chef Property: Ramada by Wyndham Location: Aligarh, Uttar Pradesh, India Experience Required: 3–5 Years as Executive Chef Job Summary: Ramada by Wyndham, Aligarh is seeking a highly skilled and passionate Executive Chef to lead our culinary...SuggestedFull time
WebView
Aligarh6 days ago - ...South Indian Culinary Background Must be from Catering or Cloud Kitchen ( Bulk ) background Role Description This is a full-time Head Chef- Cloud Kitchen role located in Bengaluru. The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food...SuggestedFull time
avssr innovations
Bangalore4 days ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As...SuggestedFull timeSeasonal work
- ...Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. Ensures... ...of which at least three years of experience were as Executive Chef or similar roles Extensive knowledge of international cuisines...SuggestedFull timeApprenticeshipWork at officeLocal area
princess cruise line
India27 days ago Rs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...Seven Consultancy
Vadodara28 days ago- ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to... ...Role Description This is a full-time on-site role for an Executive Chef at Bruno's Cafe in Jalandhar. The Executive Chef will be responsible...Full time
bruno's cafe
Jalandhar4 days ago - ...weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance...Full timeWorldwideShift work
- ...include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai, India. In this pivotal role, you will oversee all aspects of food preparation, kitchen...Full timeSeasonal workLocal area
- ...Position: Corporate Executive Chef Company: Leading Domestic Hotel Brand Location: Corporate Office - Metro City About the Company: We are hiring on behalf of our Client, a prominent Domestic Hotel Brand that holds a substantial presence in the Leisure segment...Work at office
sma - strategic management alliance
Bangalore6 days ago - ...leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chefs in Bangalore & Hyderabad. Role : Developing of new menus and recipes with a view to ensure the highest standards in...Contract workTraineeshipShift work
Elior Group
Bangalore1 day ago - ...and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations... ...guest experience. Requirements Proven experience as an Executive Chef / Head Chef specializing in Continental Cuisine (5–8...Full time
- ...a work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...Local areaRotating shift
Accor Plus
India2 days ago - ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Preceptor Manpower Outsourcing
Delhi18 days ago - Join Team Mithai Garage! Where Tradition Meets Innovation in Every Bite We are on the lookout for a passionate and skilled: Senior Chef (Part-Time) Specializing in Regional & Underrated Indian Sweets & Snacks Position Details: Mode: Offline, Part-Time Salary:...Part time
mithai garage
Chennai6 days ago Rs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...Seven Consultancy
Secunderabad28 days agoRs 6 - 8 lakhs p.a.
...Culinary Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus.... ...: Communication: Maintain effective communication with executive teams, kitchen staff, and other departments to ensure all operational...Permanent employmentFull timeMarriott
Panaji25 days ago- ...Haryana, India, 122002 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable... ...Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages...Remote jobFull timeShift work
Westin Hotels & Resorts
Gurgaon1 day ago - ...ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary... ...personally preparing food items and executing requests based on required specifications... ...regulations regulations. Assists the Executive Chef with menu development associated with...Remote jobFull timeLocal areaShift work
Marriott International
Delhi1 day ago - The ideal candidate should meet the following criteria: Minimum of 3 years of hands-on industry experience , preferably in reputed hospitality establishments. Specialization in Continental cuisine , with strong foundational and advanced knowledge suitable for academic...
AAFT
Noida2 days ago
