Average salary: Rs440,833 /yearly
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...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
职位编号 24040824
工作类别 Food and Beverage & Culinary
地点 Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
职位概述
负责厨房日常运作的总体成功。通过亲自执行任务展...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the...
職務編號 24040824
工作類別 Food and Beverage & Culinary
地點 Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
職位概述
負責廚房日常運作的總體成功。透過...
Overall In-charge of the Outlet Kitchen Operations
Provides guidance to Outlet kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Responsible for Food Costing
Oversees and organizes Outlet kitchen stock and ingredients...
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared...
...nature.
Role Description
We are looking for a full-time Bakery Chef to join our team. In this role, the Bakery Chef will be... ...pastries, and desserts. The Bakery Chef will work closely with our Executive Chef to create menus, order supplies, and ensure that all baked goods...
...aspire to provide an extensive palate for the folks of Pune.
Role Description
This is a full-time on-site role for an Assistant Chef at Piatto Cafe in Kalyaninagar, Pune. The Assistant Chef will be responsible for assisting the Chef in preparing continental dishes,...
Rs 10000 - Rs 15000 per month
...Job Overview
We are looking for a passionate and skilled Continental Chef to join our team at Kruti Retail Ventures LLP. As a Continental Chef, you will be responsible for preparing and cooking delicious continental dishes, ensuring high quality and presentation standards...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and...
...Khao-Gali Economy of India. By building a street food brand.
Role Description
Looking for a Middle East Infusion Specialization Chef
Max 4 years of previous Work experience
This is an on-site full time or internship role for a Chef at EveryDay Food Trucks...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock...
...Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...refrigerators are checked and replaced appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on...
...Preparing meat and fish
▪ Assisting with the management of health, safety food hygiene practices
▪ Managing and training any Commis Chefs
▪ Portion and waste control
▪ Overseeing the maintenance of kitchen and food safety standards
▪ Cleaning utensils whenever...
Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty.
*As a Sr. Pastry Chef Instructor...