Average salary: Rs353,076 /yearly
More statsSearch Results: 9,950 vacancies
...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe development, documentation, and...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
Rs 30000 - Rs 70000 per month
...specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-... ...high-quality dishes according to customer preferences
Develop new menu items and monitor food trends
Ensure kitchen operations...
Rs 16000 - Rs 40000 per month
...employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,... ...and health regulations
Assist in menu planning and developing new recipes
Maintain a clean and organized kitchen environment
Collaborate...
...ACTIVITIES
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
Supervises...
...production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks... ...for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
...ACTIVITIES
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
Supervises...
...communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
• Sets a positive...
...Produce quality food
Oversee menu creation
Train junior personnel
Qualifications
~ Associate's degree in Culinary Arts
~3+ years of kitchen experience
~ Experience in leading and supervising junior chefs
~ Experience working within budget constraints...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
Marriott International
Mumbai
1 day ago
Job Number 24073307
Job Category
Food and Beverage & Culinary
Location
Navi Mumbai Marriott, Turbhe, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...part in the preparation or handling of food
~ Suggest new recipe/products which may improve quality of food or lower food cost...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...Forecasting, planning, sourcing and arranging supplies for the culinary operations.
Scouting, building and developing ongoing and new relationships with the food and beverage supply vendors in liaison with the F&B Head.
Managing daily culinary operations.
Forecasting...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...part in the preparation or handling of food
~ Suggest new recipe/products which may improve quality of food or lower food...
Accor Hotels
Mumbai
1 day ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they're in. Our lively communal...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package.
DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL...
Rs 15000 - Rs 25000 per month
...impact on society.
Job Overview
We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a... ...cuisine and cooking techniques
~ Ability to create and innovate new recipes
~ Excellent understanding of food safety and sanitation...
...communicates a clear and consistent message regarding the departmental goals to produce desired results.
. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
. Sets a...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
