Average salary: Rs1,120,928 /yearly
More statsSearch Results: 12,597 vacancies
...ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff...
Accor Hotels
New Delhi
3 days ago
...discerning Indian customers at affordable prices. Our consultant chef, based in Italy, expertly designs our menus to suit all palates and... ...variety of delicious pastries and desserts
Develop and innovate new pastry recipes
Ensure high-quality presentation and taste of...
...workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
. Recognizes superior quality products,...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...forecasts and achievements.
Prepare menus as requested.
Work on new dishes for food tastings and photo taking.
Attend service...
...Overview
We are looking for a talented and experienced Corporate Chef to join our team at Pasta Street India Pvt Ltd. As a Corporate... ...chef in Italy to ensure an authentic Italian experience
Participate in the development of new restaurant concepts and expansion plans...
...and rest at our banquet in Gurugram at Sector 64.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staffs activities
Arrange...
Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine, particularly... ...might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the...
...Description
This is a full-time on-site role for an Executive Sous Chef located in Jamshedpur & Delhi . The Executive Sous Chef is... ...standards. The Executive Sous Chef will also be responsible for creating new menu items, ensuring inventory control, and maintaining a safe and...
...of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining... ...process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an... ...times.
Training coordinates with the training manager, ensure new Joinees are inducted with proper departmental orientation, explain...
Job Number 24076238
Job Category
Food and Beverage & Culinary
Location
The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level management...
...services to enhance the comfort and aesthetics of your home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible for preparing and cooking meals according to the menu and customer preferences. The...
...Category Food and Beverage & Culinary
Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
Marriott International
Gurgaon
2 days ago
$ 77326 p.a.
....
DESCRIPTION OF DUTIES
Under the direct supervision of the Chef de Cabinet and overall guidance of the Regional Director, the incumbent... ...); (ii) clearing your browser history and opening the site in a new browser (not a new tab within the same browser); or (iii) retry...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes,...
Job Number 24074778
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
i need 4 tandoor chef for my restaurant
i want good
I want 4 tandoor chef for my restaurant I want good quality and good test foods like tandoori chicken Afghani chicken malai chicken tandoori tikka malai tikka Afghani chicken full mutton leg good quality of madan Sheikh...
...Description
Fantastico Restaurant Pvt Ltd is the ultimate destination in New Delhi where exhilarating energy, delectable cuisine, and vibrant... ...Role Description
This is a full-time on-site role for a Chef De Partie at Fantastico Restaurant. The Chef De Partie will be...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned... ...culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique...
