Average salary: Rs700,000 /yearly
More stats ...Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: New Product Development Chef
Location: Devanahalli, Bengaluru, Karnataka 560300
Key Responsibilities:
· Responsible for menu alignment in both...
• Ideate and develop new applications for veg and non-veg products.
• Prepare the product samples for internal / external sensory evaluation and maintain records.
• Conduct tasting sessions with panel members for proposed new products.
• Identify the regional/ national...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India... ...chefs, chefs, cooks, and other kitchen workers;
· demonstrating new techniques and equipment to the kitchen staff;
· Planning menus...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall... ...food service offer that is applicable to sector and client. Drive new customer acquisition in bidding process, tight control on cost relate...
...and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Recognizes superior quality products,...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues... ...replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing...
...work environment.
Job Overview
We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and... ...achieve profitability targets.
Stay updated with industry trends and new culinary techniques, incorporating them into our menu offerings....
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team... ...menus and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu...
...for operations of tandoori dishes
Preparing food items by cutting, chopping and mixing
Producing new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the...
our job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To ge
Rs 5 - 5.5 lakhs p.a.
...life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time... ...Contribute to menu development with innovative pastry art and new recipes
Ensure health and safety standards are met in the kitchen...
...Kohli (Grey Orange Robotics)
What can I expect from this role? &##129300;
As a Commis Chef & Kitchen Assistant, you will mainly be involved in developing exciting new recipes that will be programmed onto our cooking robot - Nymble. Additionally, we also expect you...
...Company Description We suggest you enter details here.
Role Description
This is a full-time on-site role for a Pastry Chef at Heavenly Bakers in Bengaluru. The Pastry Chef will be responsible for day-to-day tasks such as Fondant, cake decorations, pastries, desserts...
...areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Instructs personnel in use...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business...
...CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
. Supervises restaurant kitchen...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...for special guests or functions.
. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
...functions.
. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
. Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
. Demonstrates knowledge of high quality food products,...
...information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)... ...Bakery products, Indian & Western Desserts, etc.
· Designs new recipes/products in consideration of ideas and market demand for new...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...for special guests or functions.
. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
...Overview
We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be... ...techniques and recipes
Ability to create, innovate, and develop new South Indian dishes
Strong understanding of flavor combinations...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties... ...recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the...
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...
...Head Chef Job Description: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the quality, presentation... ...and profitability.
• Collaborate with management to develop new menu items, seasonal specials, or promotions.
• Ensure...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return... ...The Four Seasons Hotel Bengaluru is looking for a Executive Chef. Candidates with passion for excellence, expertise in hospitality...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in...