Get new jobs by email
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeShift work
- ...communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example...SuggestedFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa1 day ago - ...activities of cooks and workers engaged in food preparation Demonstrate new cooking techniques and equipment to staff Setting and... ...process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...SuggestedLocal area
Marriott
Panajia month ago - ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,...SuggestedFull time
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at...SuggestedFull time
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...forecasts and achievements. Prepare menus as requested. Work on new dishes for food tastings and photo taking. Attend service...SuggestedFull timeSeasonal work
- ...of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen...SuggestedShift workAfternoon shift
- ...The House of Maitreya is a new, slow-living café and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day one. As a Sous Chef, you...SuggestedLong term contractImmediate startRelocation
The House Of Maitreya
Panaji7 days ago - ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... ...come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business...SuggestedShift workAfternoon shift
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks... ...or for special guests or functions. Develops designs or creates new applications ideas relationships systems or products including...SuggestedFull timeShift work
- ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...SuggestedShift work
- ...and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or creates new applications ideas relationships systems or products including artistic contributions. Recognizes superior quality products presentations...SuggestedFull timeLocal areaShift work
- ...Indismart Group owns and manages hotels in prime locations like Kolkata, New Delhi, and Goa, with properties renowned for offering exceptional... ...travelers. Role Description This is a full-time, on-site Chef position based in Goa. The Chef will oversee meal preparation,...SuggestedFull time
Indismart Group
Panaji6 days ago - ...pride in being a recognized destination for premium specialty donuts in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves assisting with the preparation and baking of specialty donuts, ensuring...SuggestedFull time
The Donut Affair
Goa11 days ago - ...or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops designs or creates new menus and recipes based on standards or artistic contributions. Demonstrates knowledge of high quality food products presentations...Full timeShift work
- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...Full time
Soul Vacation
Goa7 days ago - ...What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previous experience as...Full timeApprenticeship
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage...
Marriott
Panajia month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...
Marriott
Panajia month ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Full timeFlexible hours
- ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop...Full timeRemote jobWorldwide
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...Full time
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...Flexible hours
Alila Hotels
Goa1 day ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
JdV by Hyatt
Goa3 days ago - ...The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate...Full timeRemote jobWeekend work
- ...What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Junior Middle School...Full timeSeasonal work
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...Full time
