Average salary: Rs334,285 /yearly
More stats ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~... ...our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able to prepare a wide...
...of cooks and workers engaged in food preparation.
. Demonstrate new cooking techniques and equipment to staff.
Setting and... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ....
• Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...taking part in the preparation or handling of food
~ Suggest new recipe/products which may improve quality of food or lower food...
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team... ...special events.
Stay current with industry trends and incorporate new techniques and ingredients into menu offerings.
Foster a...
...communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
• Sets a positive...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following... ...needed.
Collaborate with the kitchen team to plan and create new baked goods
offerings.
Maintain a clean and organized work...
...of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
Marriott International
Chennai
4 days ago
...communicates a clear and consistent message regarding the departmental goals to produce desired results.
. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
. Sets a...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
職務編號 24055819
工作類別 Food and Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作...
Company Description
At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...
...Understands job description s of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems ...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
Accor Hotels
Chennai
4 days ago
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Qualifications
You are qualified with a minimum of two years’ experience in a similar role.
You have creativity and flair in menu ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...to continue growing within the Asia region. Part of Lockton's commitment to this growth is the positive impact on economic growth and new opportunities within the local communities.
Job Purpose
Reflecting Lockton's global culture, Lockton India is currently hiring...
...that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
...our hotel.
Job Overview
We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel... ...standards are met
Collaborate with the kitchen team to develop new dishes and creative menu ideas
Train and supervise junior kitchen...
...preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated...
Accor Hotels
Chennai
4 days ago
职位编号 24055819
工作类别 Food and Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容...
...Company Description:
Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced. Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. Wespecialize in European style pastries, chocolate, cakes,...
...Job Description
Skill required: Record To Report - Invoice Processing Operations
Designation: Record to Report Ops New Associate
Qualifications: BCom
Years of Experience: 0 to 1 years
About Accenture
Accenture is a global professional services company...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...taking part in the preparation or handling of food
~ Suggest new recipe/products which may improve quality of food or lower food...
Accor Hotels
Chennai
4 days ago
...Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
Supervise Senior Culinary team to run their kitchens...
Accor Hotels
Chennai
4 days ago