Average salary: Rs447,499 /yearly
More stats ...procedures.
. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for...
...What you will be doing:
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont... ...pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures and training materials to...
...and coordinates activities of cooks and workers engaged in pastry preparation.
Utilizes interpersonal and communication skills... ...compliance with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and...
Accor Hotels
Mumbai
5 days ago
...Job Description -
Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise, coach, council...
...You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
...Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate... ...meeting employee, guest and owner expectations.
The Chef de Partie - Pastry is responsible to supervise the assigned station / section of...
...Place of Work: Culinary
Scope and General Purpose of Job:
To assist in the kitchen, contributing to the overall success of outlets... ...hotel's standards and financial goals.
Responsible to:
Executive Pastry Chef
Responsible for:
Demi Chef de Partie
Commis...
...Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe development, documentation, and costing...
...Ø Preparation of mise-en-place.
Ø Keeping the work area neat and clean.
Ø Picking up the indented items from the store.
Ø Assist CDP and DCDP in day to day operations.
Ø To prepare food according to standardized recipes and to keep areas and equipment clean....
...Information
Your team and working environment:
You would be reporting to the CDP / Sous Chef
Art of Chocolate tempering is a must
The kitchen takes care of all the pastry & chocolate production for the coffee shop, in room dining, speciality restaurants and...
...compliance as per Global HESS policies.
Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality,... ..., and carries out any assigned production by the Pastry Chef.
Controls actual hours worked for all pastry department...
...procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for...
Rs 16000 - Rs 40000 per month
...employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,... ...Ensure food meets quality standards and health regulations
Assist in menu planning and developing new recipes
Maintain a clean and...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation... ...not apply if you don't have the experience as we will be unable to assist you.)
Head Chef - Salary / Package
Base salary circa $2....
...manages food quantities and plating requirements for the specialty restaurant.
Communications production needs to key personnel.
Assists in developing daily and seasonal menu items for the specialty restaurant.
Ensures compliance with all applicable laws and...
...manages food quantities and plating requirements for the specialty restaurant.
Communications production needs to key personnel.
Assists in developing daily and seasonal menu items for the specialty restaurant.
Ensures compliance with all applicable laws and...
...procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...Produce quality food
Oversee menu creation
Train junior personnel
Qualifications
~ Associate's degree in Culinary Arts
~3+ years of kitchen experience
~ Experience in leading and supervising junior chefs
~ Experience working within budget constraints...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
...Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies... ...meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in...
...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain...
...Responsible for quality audits at the ongoing operations as well as fresh audits on the upcoming properties and plan for its launch.
Assisting in all aspects related to events planned by the marketing team.
Improving and enforcing present culinary policies, creating new...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
As a Chinese Chef, you will be responsible for creating and preparing traditional and contemporary Chinese dishes that meet our high standards... ...staff to ensure smooth operations and timely food production.
Assist in developing new menu items and specials.
Keep the kitchen...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works... ...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Responsible for all food product related cost.
Operational:
1. Assist in planning menus being innovative and creative with current... ...Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...