Average salary: Rs1,715,999 /yearly
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- ...Job Title: Kitchen Manager Company: Dana Choga Location: Gurgaon | Delhi | Noida | Faridabad Vacancies: 4 Reporting To: Area Coach Joining: Immediate Role Objective To manage daily kitchen operations efficiently, ensuring consistent preparation of...SuggestedImmediate start
- ...your daily routine by providing hygienic food and a cozy atmosphere. Role Description This is a full-time role for a Cafe Manager located on-site in New Delhi. The Cafe Manager will oversee the day-to-day operations of the cafe, including managing staff, ensuring...SuggestedFull timeWork at office
- ...Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable...SuggestedFull timeLocal areaShift work
Rs 3.5 - 12 lakhs p.a.
Role models expected behavior and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto Cafe expectations Sets the standards to ensure team handles all Customer concerns in a timely and sustainable...SuggestedFlexible hoursShift work- ...We're Hiring | Chef Trainer & Central Kitchen Lead Join Nomad Pizza at Cure foods Ltd – Elevate Gourmet Pizza Excellence! Are... ...drive efficiency and consistency Qualifications: Hotel Management graduate with 8–12+ years of experience in gourmet/premium...Suggested
- ...staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget....SuggestedFull timeLocal areaShift work
- Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join...SuggestedFull timeRotating shift
- ...the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes. Manages billing and cash operations for the services sold. Is responsible for the bar's cash (floating cash) and cash transactions. Operational...SuggestedFull time
- ...Description JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and...SuggestedFull timeLocal areaShift work
- ...dining rooms for seating availability service safety and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model...SuggestedFull timeShift work
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...SuggestedFull time
- ...2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration... ...departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial...SuggestedFull time
- ...Job Summary: The Assistant Manager/Manager F&B Sales is responsible for maximizing food and beverage revenue by promoting restaurants... ...wedding planners Collaborate closely with Banquet Operations Kitchen and Front Office teams to ensure flawless event execution Conduct...SuggestedFull timeContract work
- ...Description This is a full-time on-site role for a Food and Beverage Manager located in New Delhi. The Food and Beverage Manager will oversee... ...procurement, vendor quality, and inventory systems.4. Monitor kitchen operations, hygiene, food safety, and compliance with...SuggestedFull timeFlexible hours
Rs 3.5 - 15 lakhs p.a.
...Key Responsibilities of the Food & Beverage Manager: Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels. Works proactively to improve guest satisfaction and...SuggestedRs 2 - 6.5 lakhs p.a.
Supports the smooth running of the food and beverage department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality products whilst delivering...Immediate start- ...the food and beverage department with appropriate comments to the management. To take corrective action whenever necessary and counsel the... .... To review with the General Manager the performance of each kitchen and the food and beverage sales outlets. To adhere to strict...
- ...pride in creating memorable experiences for our guests and fostering a supportive environment for our team members. As the Restaurant Manager, reporting directly to the Assistant Food & Beverage Manager, you will play a vital role in upholding our luxury dining standards. If...
- ...satisfaction through its fresh and high-quality menu offerings. Role Description This is a full-time on-site role for a Restaurant Manager at Cafe Wink in Delhi, India. The Restaurant Manager will be responsible for overseeing the day-to-day operations, ensuring customer...Full time
- ...in the food and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage...Full timeLocal areaShift work
- ...compliance. ~ Performance Monitoring: Track team activities via HHT (Hand-Held Terminals), ensuring accurate reporting, database management, and troubleshooting. ~ Operations & Logistics: Supervise local stores and depots, analyzing performance and ensuring high...Local areaImmediate start
- ...and team-oriented Key Responsibilities: 1. Catering Operations Management: Oversee the entire catering process, including planning,... ...catering services at client locations. Coordinate with the base kitchen, staff, and clients to ensure timely and high-quality service....
- ...closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required...Full timeCasual workLocal areaWorldwide
Rs 2 - 4 lakhs p.a.
...for expected business level, and keeping bank secure at all times Communicate last call at designated closing time Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Develop and maintain...Shift workRs 3.5 - 5.5 lakhs p.a.
...leading training Sales in India Overall service Delivery Supervisory Responsibilities: Mentoring & Support of Business Development Managers / Executives. Monitoring and support to Operational activities. Duties: Responsible for achieving targeted revenue for...Rs 4.5 - 9 lakhs p.a.
...participates in food and beverage projects as requested by the General Manager or Director of Food and Beverage. Assists in managing food... ...through local sources Works closely with Restaurant and Kitchen Managers to maximize revenue while meeting or exceeding guest expectations...Work at officeLocal area- ...in the food and beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage...Full time
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage...Full time
Rs 2 - 6 lakhs p.a.
...Will have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days. Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management...Immediate start- ...sales opportunities across corporate and institutional segments. ∙Manage and retain key client accounts through regular engagement. ∙... ...quotations, and contracts as per client requirements. ∙Coordinate with kitchen, production, and operations teams for smooth order execution. ∙...
