Average salary: Rs283,500 /yearly
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- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...SuggestedShift work
- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary... ...compliance. Develop and distribute work schedules across kitchen sections delegate responsibilities appropriately and ensure all deadlines...SuggestedPermanent employmentFull timeRemote job
- ...Met Develops designs or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food... ...applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and...SuggestedFull timeLocal areaShift work
- ...culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing food...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi7 days ago - ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi14 days ago - ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
- ...house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the... ...recipes and preparation. Should have worked in all section of the kitchen. Should have through knowledge of HACCP procedures and regulation...Suggested
Accor Plus
Delhi3 days ago - ...preparation and service of all food items to company standards maintaining quality consistency and maximum food cost efficiency Ensure all kitchen personnel arrive on time in clean company-specified uniforms with appropriate safety equipment Direct motivate and manage all...SuggestedFull timeRemote job
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies. Estimate daily and weekly requirements...SuggestedFull timeWork at officeLocal areaRemote job
- ...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...SuggestedFull time
- ...We are Hiring: Chef De Partie At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Chef De Partie to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi14 days ago Rs 3 - 13.5 lakhs p.a.
...Key Responsibilities of the Chef De Partie- Conti & Chinese Cuisine: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes...SuggestedImmediate startRadisson Hotel Group
Delhi11 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeMake My Restaurant
Faridabada month agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Delhia month agoRs 5 - 9.5 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...Radisson Hotel Group
Delhi11 days ago- ...considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary... ...comprehensive knowledge of all sections in both the hot and cold kitchens. The role involves contributing suggestions and ideas for...
airborne recruiting pvt. ltd.
Delhi2 days ago - ...applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior... ...food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per...Permanent employmentFull timeCasual work
Rs 4 - 6 lakhs p.a.
~ Accountable for overall success of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading... ...needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...Shift workMarriott
Delhia month agoRs 2 - 6.5 lakhs p.a.
...As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible,... ...Responsibilities of the Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...Radisson Hotel Group
Delhi11 days agoRs 4 - 8 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...Radisson Hotel Group
Delhi11 days agoRs 2.5 - 11.5 lakhs p.a.
...As Demi Chef de PartieConti, you will join a team that is passionate about delivering exceptional service where we believe that anything... ...the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout...Immediate startRadisson Hotel Group
Delhi11 days ago- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...Full timeShift work
- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Preceptor Manpower Outsourcing
Delhia month ago Rs 5 - 10 lakhs p.a.
...The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...Seasonal workHilton
Delhi13 days agoRs 4.5 - 8 lakhs p.a.
...the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and... ...Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and...Make My Restaurant
Delhia month ago- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
Rs 3 - 7 lakhs p.a.
...A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting... ...in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Garde Manger), you...Seasonal workHilton
Delhi13 days ago- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section...Full timeWork at officeImmediate start
Celebrity Cruises
Delhi2 days ago
