Average salary: Rs283,500 /yearly
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- ...• Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food products... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains...SuggestedFull timeLocal areaShift work
- ...culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible for overseeing food...SuggestedSeasonal work
- ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal area
Rs 2 - 4 lakhs p.a.
...Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift work- ...Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation... ...enjoys experimenting with new ideas, and thrives in a fast-paced kitchen environment. About You: - Junior or commis-level...SuggestedFull timeInternshipSeasonal work
- ...Role Description This is a full-time, on-site role for a Commis Chef, located in Part 1 Greater Kailash. The Commis Chef will assist in food preparation, cooking, and maintaining kitchen organization. Daily responsibilities include preparing ingredients, adhering...SuggestedFull time
- ...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a... ...and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section...SuggestedFull timeWork at officeImmediate start
Rs 3 - 7 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedRs 4 - 6 lakhs p.a.
~ Accountable for overall success of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading... ...needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...SuggestedShift work- ...applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior... ...food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per...SuggestedCasual work
- ...considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary... ...comprehensive knowledge of all sections in both the hot and cold kitchens. The role involves contributing suggestions and ideas for...Suggested
- ...and service of all food items to company standards, maintaining quality, consistency, and maximum food cost efficiency Ensure all kitchen personnel arrive on time in clean, company-specified uniforms with appropriate safety equipment Direct, motivate, and manage all kitchen...Suggested
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...SuggestedFull timeRemote jobShift work
- ...Develops, designs, or creates new ideas and items for pastry kitchen. Follows proper handling and right temperature of all food products... ...laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains...SuggestedFull timeLocal areaRemote jobShift work
- ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal area
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workRs 4.5 - 8 lakhs p.a.
...the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and... ...Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and...- ...presence. Job Overview Litehires is seeking a skilled Bakery Chef to join our culinary team in Noida. This is a full-time, mid-... ...ensuring a tidy and organized workspace. Train and mentor junior kitchen staff members to uphold craftsmanship and quality standards....Full timeLocal area
- ...Executive Chef – Catering & Banqueting Location: Delhi, India Company: Catering Collective Experience: 15+ Years | Industry... ...styles. 2. Operational & Financial Management Oversee end-to-end kitchen operations from procurement to final event service. Ensure...
- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Rs 4 - 8 lakhs p.a.
...and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards,... .... Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant...Shift workWeekend workRs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift work- ...sheets and receiving records . Coordinates with all satellite kitchens for their mise-en-place and supplies. . Assists to regularly... ...departmental communications briefings and meetings in the absence of the Chef de Cuisine. Financial . Assists to maximise employee...Local areaFlexible hours
- ...ensure that they are followed daily. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Ensures that the pastry galley is ready for any announced or unannounced...
Rs 2 lakh p.a.
...Job Title: Pastry & Bakery Chef (Male) Job Summary We are hiring a skilled Breakfast & Pastry Chef to join a well-established... ...Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes Prepare desserts and pastries...Permanent employment- ...is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will... ...sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions...Full time
- ...Job role: Chef/commis chef Location: North India (Delhi/HP/UK) Department: F&B operations Job experience: 4+ years Job... ...arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities...Local areaRelocationFlexible hours
- ...sheets and receiving standards. · Coordinates with all satellite kitchens regarding mise-en-place, Italian specialty items, production... ...departmental briefings and meetings in the absence of the Executive Chef / Executive Sous Chef. Financial Responsibilities · Assists...Local areaFlexible hours
