Kitchen supervisor jobs

Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment...

Assistant Kitchen Supervisor (Non Culinary) Start Date Starts  Immediately CTC (ANNUAL) ₹ 2,00,000 ₹ 2,00,000 /year Experience... 

 ...As a Kitchen Support Expert Supervisor at Marriott International, you'll play a vital role in ensuring the seamless and efficient operation of our hotel kitchens in Bengaluru. You'll lead and coordinate the kitchen support team, maintaining the highest standards of cleanliness... 

 ...Direct and assist Stewards to enhance the efficiency of kitchen clean-up processes. Ensure proper water temperature and chemical levels for cleaning are maintained and documented. Assist with banquet plate-ups and various tasks as directed by cooks and kitchen staff.... 

 ...items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items....  ...assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical Trade or... 

 ...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed...  ...surfaces. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: High school diploma... 

 ...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed...  ...surfaces. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma... 

Kitchen Stewarding Supervisor Start Date Starts  Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience... 

 ...restaurant manager to price and change menu items. ~ Schedule work shifts for employees. ~ Store all food products in compliance with health and safety regulations. ~ Ensure the kitchen is clean and organized. ~ Maintain weekly and monthly cost reports.... 

 ...to standards. Control inventories of food equipment smallware and liquor and report shortages to designated personnel. Leading Kitchen Team Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision... 

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...

Role & responsibilities To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP. Regular training on fabrics, styles and fashion to the store...

General Manager / Head of Coffee Operations (Entrepreneurial Opportunity) We have the capital. We have the prime location. Now, we need the visionary to run it. Kochipods is launching a premium cafe venture in Kochi and we are looking for a highly experienced  Cafe Manager...

 ...We're Hiring | Chef Trainer & Central Kitchen Lead Join Nomad Pizza at Cure foods Ltd – Elevate Gourmet Pizza Excellence! Are you a passionate pizza maestro with a flair for gourmet innovation We're seeking a dynamic Chef Trainer & Central Kitchen Lead, to lead... 

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts...

Additional Information Job Number 26000107 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 VIEW ON MAP Schedule Full Time Located Remotely N ...

 ...develop the annual business plan related for the outlet Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion Implement and... 

Company Description Roswyn, A Morgans Originals Hotelare original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing...

 ...right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst... 

 ...ResponsibilitiesStaff Management: Recruit, train, schedule, motivate, discipline, and oversee bartenders, barbacks, and sometimes servers/kitchen staff.Inventory & Ordering: Manage stock levels, order supplies, control waste, and maintain vendor relationships.Financial... 

As a Bar Manager , you'll be responsible for overseeing all beverage operations and managing our talented bar staff on a daily basis. This includes beverage service across our Restaurants/Bars and Room Service. You'll play a hands-on role in promoting the lounge, assisting...

 ...Ensure all food safety and hygiene standards are strictly adhered to, maintaining a clean and organized cafe environment, including the kitchen and serving areas. Sales & Financial Contribution: Support initiatives to drive sales and meet financial targets. This may... 

 ...enabling its portfolio of properties to remain at the top of their respective markets. Role Description We are seeking a full-time Kitchen Hygiene Manager for an on-site position located in Udupi. The Kitchen Hygiene Manager will be responsible for implementing and... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Beverage Manager is responsible to manage the assigned outlet...

 ...skill in employees for job requirements Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc) Continuously takes initiatives to enhance and improve the team members product knowledge. Takes initiative to maintain... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Assistant Manager - Outlet is responsible to assist...

Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine offers a contemporary Goa vibe with a focus on Mediterranean cuisine and a healthy lifestyle. Established in 2004, Artjuna provides a welcoming community-centered atmosphere rooted in collaboration, friends...

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the...

Description JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and...