Average salary: Rs727,500 /yearly
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- ...Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable...SuggestedFull timeLocal areaShift work
- ...Mail:- ****@*****.*** Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service... ...Staffing & Training: Recruiting, training, mentoring, and supervising kitchen and service staff. Compliance: Ensuring strict adherence to...SuggestedFull time
- ...and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan... ...and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures...SuggestedWorldwide
- ...industry, earning numerous accolades from prestigious platforms like 'Times Nightlife' and 'GQ.' Under the visionary leadership of its Managing Director, Priyank Sukhija, First Fiddle has become a trailblazer in the F&B industry. Role Description This is a full-time,...SuggestedFull time
- ...service operations - Ensure exceptional and personalized guest experiences - Train and mentor F&B stewards - Coordinate with kitchen and management teams - Set up service SOPs and maintain quality standards for launch What We Offer: - Competitive compensation (...Suggested
- ...by setting high standards and finding new ways to exceed them Managing food and beverage standards to deliver against our commitment to... ...Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers...SuggestedFull timeLocal area
- ...whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...SuggestedFull time
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...SuggestedFull time
- A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and Beverage Manager, you...SuggestedFull time
- ...team that takes pride in exceeding expectations. Role Description This is a full-time, on-site role for a Food and Beverage Manager located in Panaji. The Food and Beverage Manager will oversee daily operations of the food and beverage department to ensure high...SuggestedFull time
- ...F&B Manager / F&B Executive Oversee curated dining experiences and personalized culinary services Ensure flawless execution of fine dining and private events Maintain premium service etiquette and presentation standards Manage inventory, vendor coordination,...SuggestedFull time
- ...Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...SuggestedFull timeLocal areaRemote jobShift work
- ...Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving...SuggestedFull time
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...SuggestedFull timeLocal areaShift work
- ...rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role...Full timeWorldwideShift work
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage...Full timeWorldwide
- ...#BELIMITLESS" Job Description Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met...Full timeWorldwide
- ...TITLE : Duty Manager DEPARTMENT : Front Office REPORTS TO : Assistant Front Office Manager ________________________________________________________________________ General Responsibilities: ➢ Oversee the complete front desk operations and safety of guests. ➢ Ensures...Shift workNight shift
- ...Job Description Position : Duty Manager Grade : M2 Responsible To : Front Office Manager Responsible For : Entire Front Office team Scope: Keeping in view the ever changing business scenario and your own career enhancement, Multi Skilling / Multi Tasking...Long term contractImmediate startFlexible hoursShift workNight shift
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...Full timeLocal areaWorldwideShift work
- ...Job Description Responsibilities and essential job functions include but are not limited to the following: Main Duties: To manage the reservations operations, including the communication Center, ensuring the hotel standards and procedures are fully known and...Full timeWorldwide
Rs 2 - 7 lakhs p.a.
...The Business Development Manager (Hotels - Goa) will play a crucial role in establishing and maintaining robust partnerships with hotels in the Goa region. This role involves strategic negotiations, active market analysis, and engagement with hotel partners to ensure competitive...Contract work- ...Job Summary: The Assistant Reservations Manager is responsible for supervising the reservations department and ensuring all guest bookings are handled efficiently, accurately, and in line with resort standards. The role involves maximizing room revenue through effective yield...
