Kitchen chef jobs in Kochi

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef. Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the... 

 ...Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying...

 ...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Qualifications Basic knowledge of... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.... 

Job Number 24099622 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits creative...

 ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,... 

 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International... 

 ...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...Skills • Proficiency in scripting languages (Python, Bash, Ruby). • Experience with configuration management tools (Ansible, Puppet, Chef). • Knowledge of version control systems (Git, SVN). • Familiarity with monitoring and logging tools (Prometheus, Grafana, ELK stack)... 

 ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of... 

 ...Skills • Proficiency in scripting languages (Python, Bash, Ruby). • Experience with configuration management tools (Ansible, Puppet, Chef). • Knowledge of version control systems (Git, SVN). • Familiarity with monitoring and logging tools (Prometheus, Grafana, ELK stack)...