Search Results: 71 vacancies
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...India's head office is located in Kochi and has outlets all over India.
Role Description
This is a full-time on-site role for a Restaurant Manager at ChicKing India in Kochi. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Marriott International
Kochi
6 days ago
...Growen is seeking enthusiastic and hardworking individuals to join our fast-paced team as Restaurant Crew Members. As a Restaurant Crew Member, you will be responsible for delivering excellent customer service and ensuring customer satisfaction. You will prepare and serve food...
...food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...directed.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine...
...service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper...
...food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with...
Rs 9 - 11 lakhs p.a.
...Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all...
...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary,... ...needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks...
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. This position is based in our headquarters...
...to deliver exceptional services to both our clients and candidates.
Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her... ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...
Hyatt Hotels
Kochi
5 days ago
